Cao Cao's chef

Chapter 124 Beef Rice Bowl Set

"You can still add meat!?" Everyone was taken aback when they heard the words, and then looked at Wang Yong in disbelief.

"You can add more meat and soup. Of course, if you feel that the rice is not enough, you can also add more rice!" Wang Yong replied slowly. Although the set meal is not rich enough, the key is that the method is simple and can be made in large quantities.The meat is even simpler, just keep frying!

"Open up and eat, and enjoy yourself!" Cao Cao also took the opportunity to announce.She also took a bite of this beef just now, and was amazed at the quality of the meat.I have eaten beef before, even the royal beef that has been specially improved to increase the taste.

However, compared with that, the so-called '30-day-aged' beef is obviously softer and more fragrant.

"I see, the fresher the better..." This cooked meat also refreshed Cao Cao's understanding of ingredients.

"The meat is beef aged for 30 days, and the onion is seasoned with rice wine and soy sauce. At the same time, something is added to make it thicker." Cao Cao couldn't figure it out. what goes in.

"My subordinates used gorgon powder to thicken the gravy. This gorgon powder is made of starch. This time, wheat starch was used." Wang Yong, who was beside Cao Cao, explained in a low voice.

"Thicken cornstarch?" Cao Cao heard this cooking method for the first time, "So that's how it is!"

It is probably to create this sticky taste, and it is not easy to delve into the rest. The cooking method is a secret of a chef. It is immoral to inquire directly like this.

"I thought it was just to cover the rice with vegetables, but it seems that it's not that simple..." Cao Cao said in a low voice.

"My subordinates have heard a saying that the emphasis on rice bowls is to condense everything into one bowl." Wang Yong is also picking up people's teeth, but the rice bowls are indeed like this, "But since it is a set meal, the lord is not good. Put all your eyes on the donburi, stop and browse the scenery elsewhere, maybe you will have a different harvest?"

Only then did Cao Cao realize that this is a set meal.In addition to the rice bowl, there are vegetables, pickles and a bowl of soup.

"Speaking of which, why are the pickles actually salted plums?" Cao Cao picked up one.

"You've eaten it, so you'll understand it!" Wang Yong smiled mysteriously.

"I don't like sour food very much..." Cao Cao, who is a sweet party, doesn't like sour taste very much.But it was considered a face for Wang Yong, so he took a small bite.

Cao Cao frowned subconsciously as a wave of salty sour hit her face. She really didn't like sour food very much.However, this sour taste quickly eliminated the greasy feeling from eating rice bowls before.

"I see..." Because the mouth is no longer greasy, and the sour taste stimulates the secretion of gastric juice, I want to eat meat again, "No wonder you say you can continue to add meat!"

"The set meal is low-end after all, and we can only use the quantity to satisfy the guests." Wang Yong replied modestly.

"That's right!" Cao Cao nodded and put Huamei back, it was so sour that she couldn't stand it.

The greasy taste in the mouth was emptied, and Cao Cao was not in a hurry to eat. He picked up a vegetable and ate it with his rice bowl.When you enter the vegetables, the first thing that comes out is not the sweetness of the vegetables, but the salty and fresh taste of the vegetables, and then the sweetness of the vegetables.

"No astringency?" Cao Cao was a little surprised. Even if the vegetables were stewed or cooked, they would have a faint astringency, that is, the smell of grass.This taste will even affect the taste of soup or other side dishes.

"Blanch, before frying, the subordinates blanch the vegetables!" Wang Yong replied.

"It's another cooking skill... how many skills do you know?" Cao Cao was really surprised. This man has mastered too many cooking skills.

"It's not that my subordinates wandered around in the early years, and it's not that they didn't gain anything at all." Wang Yong replied embarrassedly. He couldn't say that these were the skills that the seniors in the culinary art world slowly summed up after 5000 years.

He himself, just stood on the shoulders of giants from the very beginning, and just enjoyed the success!

"I know you're amazing!" Cao Cao didn't say anything, just put down the rice bowl in his hand, and then picked up the soup bowl.

The visual effect of seaweed egg drop soup is very beautiful, the yellow and black float in the bowl, like a picture scroll.It's just that people who eat in general rarely appreciate this tranquil beauty carefully.

"It's like an ink painting, very beautiful!" Cao Cao looked at it slowly, "I'm a bit reluctant to drink it!"

Having said that, she still took a sip, and then a delicious feeling swept over like an undercurrent, entwined on her taste buds, and for a while, she only felt the fragrance on her teeth and cheeks.Even a woman like Cao Cao, who has eaten a lot of delicious food, has a hint of happiness and enjoyment on her cold face.

Fortunately, she was not an ordinary woman after all, this expression quickly disappeared, and she was still so cold.

"This soup..." Cao Cao looked at Wang Yong. The umami and fragrance of this soup were so strong that she couldn't control it just now.

"Boil it with dried clove fish, then add seaweed and egg flower as the main ingredients!" Wang Yong replied truthfully.

"Dried clove fish? It is true that when used to cook soup, it can indeed draw out a strong umami and fragrance." Cao Cao is obviously well-informed, or has been a senior chef before, and he has used this thing to cook soup. .

"It's just..." Cao Cao thought for a while, "Isn't seaweed generally used for medicine?"

In this world, it seems that seaweed has not been eaten, and it is more used to treat big neck diseases. It is said that it is a method invented by Wanshiwu.This thing is sticky and has a strong smell of the sea. It seems that no chef has taken it seriously.

Just like many spices, they were still used as medicinal materials during this time in this world.

"Seafood such as seaweed and kelp contain more umami than eggs, and the tomatoes that my subordinates used before are good choices for making soup." Wang Yong replied.

"Clove fish, seaweed, and eggs...the three flavors and fragrances are so well matched. The key is the superposition of the three flavors. This bowl of soup seems simple, but the truth behind it cannot be underestimated!" Cao Cao couldn't help it Not emotional.

The key is that the taste is very soft, without that overbearing feeling, just like the comfort of a lover, the warmth from the heart.

"The cooking skills have improved!" Cao Cao laughed, then put down the soup bowl and continued eating.

As soon as the meat is in the mouth, the umami taste left in the mouth due to the soup is immediately combined with the rich aroma of the rice bowl.This moment was terrible, the undercurrent of deliciousness instantly turned into a torrent, sweeping over domineeringly.

"So you're waiting for me here?" Cao Cao couldn't maintain that deserted appearance any longer, and looked at Wang Yong with a strange expression.

"Where, it's just that the two are natural, producing such an effect..." Wang Yong felt a little innocent, and he didn't feel anything when he ate it, because he was directly time-traveling, and his body had been baptized by umami for a long time.

But people in this era can't do it. Many people's resistance to umami is too low, or the stimulation of umami to the nerves is amplified.Let alone why it is so, anyway, the result is a series of reactions.

Cao Cao is fine, many of the other people who attended the banquet had already started tasting the set meal, and it was even worse at this moment...

　Ask for favorites, recommends, build buildings/rewards!

　　
　
(End of this chapter)