Cao Cao's chef

Chapter 155 Three kinds of seafood set meal

"Wow..." Xun Yu knew very well what it meant for Wang Yong to drink that glass of wine.After all, a while ago, Hua Tuo prescribed raw turtle blood in the prescription.It is said that, like deer blood, it has the effect of aphrodisiac.

Originally, Wang Yong's true anger was already a little strong, but he still drank this stuff at this time, wouldn't it add fuel to the fire?He was basically brewing emotions, waiting for the cooking to finish, and then burst out in one breath.

"Do you need a glass of wine before cooking?" Kuang Chu didn't know the situation, and laughed a little when he saw it.Even Xun Mi couldn't help frowning at this moment, feeling that this man is not very reliable.

"Dry mouth, moisturize your throat a little bit!" Wang Yong replied with a smile. It was a four-hour drive, and he had to cook when he first arrived. This is the treatment of a prospective son-in-law.

Xun Yu said nothing after hearing the words. It was the first time the other party came, and he hadn't been able to sit down and drink, but he was not.However, he has a special status. Since he wants to become the son-in-law of the Xun family, he has to prove himself.

Bleeding, take the internal organs, blanch them in a pot to facilitate further removal of the green fascia, and chop them up for later use.Immediately, I found a chicken in the poultry cage, cut its throat three times and let the blood out, hot water was immediately supplied, and the hair was removed directly after scalding.

"Quite fast?" Kuang Chu was also cooking, but he also glanced at Wang Yong.Watching him quickly prepare the materials, he said a little.

"Basic skills, don't dare to neglect." Wang Yong replied casually, as long as he is free, he will practice hard.

The strength of the knife, the speed of the knife, and the accuracy of the knife, from large to small, test the eyesight and patience, the force of the knife and the accuracy of the angle.Now he can't do it, just carve something with a kitchen knife, but he is indeed making progress.

Today's cooking skills are definitely at the level of a well-deserved intermediate chef.In time, it is not difficult to officially become a senior chef. What is really worth pursuing is a super chef!
After a short time, the chicken feathers were cleaned up, disembowelled, the inner cavity was cleaned with rice wine, and then chopped open and set aside for later use.Then I searched in the kitchen utensils, and accidentally found an iron pot.

"There is this here too?" Wang Yong looked at the big iron pot, which looked a little new.

"Some time ago, the chef's guild added new noodle recipes, as well as two new cooking methods: steaming and frying, which made people build a few such pots and try them out." Kuang Chu did not hide anything, he I think my breakthrough point may lie in these two.

"So that's it!" Wang Yong's mouth curled up slightly, then he took the iron pot to clean and put it on the stove.I thought it would take some time for stir-fried dishes to become popular, but it seems that discerning senior chefs have already begun to try and explore.

But it's good, otherwise, if you don't have a frying pan to cook, you can only use a utensil like a cauldron to make do.

Add ginger to the chicken nuggets, boil the soup in water, remove the oil and set aside; slice the garlic/ginger, cut the onion into small pieces, beat the star anise, and soak the wolfberry in a bowl at the same time.

Heat up the frying pan, add lard, sauté shallots, ginger, garlic and star anise until fragrant, add soft-shelled turtle and chicken nuggets and stir-fry.As he shook the pot, the flame ignited the fat in the pot and kept rising.

"Wow..." Xun Yu couldn't help being amazed that he still has such cooking skills.

"This is oil frying, you are so proficient?" Kuang Chu, who is a senior chef, was a little surprised at the other party's skills at this moment.

"The cooking skills of steaming and frying are both provided by Wang Yong!" Xun Yu took the opportunity to publicize one side, which can be regarded as giving his 'boyfriend' a long face.

"So that's the case, that's the right to be crazy!" Kuang Chu immediately became serious when he heard this.A person who masters two skills at the same time is definitely not an ordinary junior chef.

Put soy sauce in the pot to enhance freshness and flavor.After a while, add the chicken broth prepared before, cover the pot, bring to a boil, and simmer for three to ten minutes.It is said that after three and ten minutes, wolfberry should be added and stewed for four and ten minutes, but now we can do other things.

The eel hadn't arrived yet, so he started working on the third course.What he prepared before was stewed soft-shelled turtle in chicken soup as the pre-soup.Soft-shelled turtle nourishes yin and cools blood, invigorates deficiency, lowers fat and blood pressure; chicken warms and invigorates spleen, nourishes qi and blood, nourishes kidney and essence.The combination of the two coincides with the way of reconciling yin and yang, and it can also be regarded as a medicinal diet.

"Next is this..." The second ingredient, the river clam, was soaked in warm salt water.Stimulated by the salt, these river clams began to spit mud.I have been busy for a while before, but now the water is a bit muddy.

Pick it up and change to another container to soak. In fact, the third dish I am about to prepare is the most time-wasting place here!
River clams are tender and smooth, but the muddy smell, even the gritty texture when chewed, is the biggest damage to its flavor.If you want to make delicious food, then patient preparation is the most important thing.

"Guest, the eel you want has already been bought from Wanshiwu!" Not long after, the servant who was sent out to purchase came back with a bucket of eel and returned the membership certificate to Wang Yong.

"Okay, thank you!" Wang Yong nodded his thanks after confirming that it was correct.Then start to prepare utensils and start cooking eel.

With a sound of "swipe", he cut the eel open from the abdomen, removed the bone, and began to prepare it.Kuang Chu, who had been following him all the time, saw this scene and nodded. It turns out that eels can still be handled like this!

"I want you two eels, do you mind?" Kuang Chu walked over, looking at the bucket of more than ten eels and asked.

"Please do whatever you want!" Wang Yong replied, the menu Xun Yu ordered was obviously biased towards him, so naturally it was not good to take too much advantage.

"Cover rice...on top of the rice...that's how it is..." Seeing that Wang Yong had started to steam the rice, Kuang Chu thought about it with the experience of a senior chef, and then started to do it.

It is also learning Wang Yong's method of cutting fish, which in his opinion is the safest method.All that is left is to cook it and then cover it with rice.How to make eel delicious, you have to explore by yourself.

Watching Kuang Chu begin to explore, Wang Yong actually admires people like him, just like what he said before, "A qualified chef, no matter what the situation, should be prepared to cook and prepare food for the guests. Come out with the best dishes".

The key is that others really have cooking skills, first-class knife skills, and they are also very good at controlling the heat.If he didn't know the recipe, he might be able to cook better than himself.

"Sure enough, I still need to work harder!" Wang Yong silently cheered himself up, and then started to work.

After 10 minutes, open the pot, add wolfberries, and continue to simmer for 10 minutes.After the eel was cooked, it started to be grilled. When Kuang Chu saw this scene, he frowned.I saw Wang Yong steaming fish just now, but in the blink of an eye, he added sauce and grilled it. What kind of operation is this.

But as the smell of grilled eel wafted out, even he subconsciously twitched his nose, the smell was really good.

"This Wang Yong has some skills!" Xun Mi saw everything in his eyes and already had some approval for Wang Yong.

P.S
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(End of this chapter)