Cao Cao's chef

Chapter 171 Obvious Defects and Improvements

Four hours later, the soup was said to have been boiled, and the lid was opened, and the aroma was tangy, and I felt that these four or five hours of hard work were not in vain.

"It's early morning in a blink of an eye..." Wang Yong stretched his waist, recalling that the soldiers in charge of the watch had already been working for the third watch, "Let's not talk about that, let's try the taste first!"

I took out some, put them on a special tasting dish, and tasted them slowly, but my brows couldn't help but wrinkled.Even if there is a recipe, even if it is cooked according to this ratio, it turns out that there is still a problem with the control!
The heat, the latter said that after scaling, due to the change in the heat of the pot, the material is a bit too boiled, so the taste of the soup is a bit mixed, and the taste is slightly insufficient, as if something is missing.

"There should be a problem with the order in which the ingredients were put in..." Wang Yong savored the taste carefully, but remembered another dish.This dish is very famous, its original name is 'Fu Shou Quan', and it has a big name 'Buddha Jumping Wall'!
The original Buddha Tiaoqiang, the main ingredients are meat dishes such as chicken, duck and pork. Later, after improvement, it was proposed to use less meat dishes and more seafood. However, the flavor of the unimproved Buddha Tiaoqiang is actually stewed. secret.

It is rumored that the material used in the earliest Buddha jumping over the wall was a sauce jar, but later it was found that the taste of the wine jar was better, so it was further improved.The taste of the wine can suppress the fishy smell of seafood, and the sweetener in the wine can also increase the sweetness of the soup.

Yes, rumors!After all, there are actually three versions of the birth of Buddha Jumping Over the Wall!One is the one above, and it is also the one that can inspire Wang Yong the most. The other two are more due to coincidence and luck, and in Wang Yong's view, they are basically useless!
It is worth complaining about... There was a series "Buddha Jumps Over the Wall" in the past, which introduced the origin of Buddha Jumping over the Wall... It seems that these three origins have been integrated into it... It is simply impossible to complain!
Inferred from the first origin, then chicken, ham and lean meat are not a big problem, mainly because the order of putting them is particular!The point is that he doesn't want to stew [-] catties of soup according to the recipe. It's a waste, after all, it can't be used up!

Although he has money, it is impossible for him to squander it for no reason.I just went through a period when I almost had nothing to eat. Food is not allowed to be wasted... At least not too much waste...

"Would you like some supper?" Wang Yong looked at Wen Ming who was about to fall asleep.

"Okay!" Wen Ming nodded, and of course delicious food is welcome.

Although there are not many noodles and flour, it is still possible to mobilize a batch in Nanyang and Sizhou areas.The price is a bit high, but Wang Yong still bought some spares, for example, the dumplings to be made in the future can be used!

However, it takes a while to wake up and ferment, so let’s not mention this.There is another dish that is very suitable for soup, and that is rice cakes!It is eaten directly with rice flour and glutinous rice flour according to a certain ratio!The glutinous and delicious taste is soft and chewy, whether it is a snack or a staple food!

Speaking of which, there was some in the back kitchen, which was left over from lunch at noon, when Wang Yong fried some rice cakes!
Stir-fry the oil and lean meat, add cooking wine, and the pork can be filled out without seeing the red color; add some oil, put the Chinese cabbage in and stir-fry, when the frying is almost done, put the lean meat that was previously filled back, Pour in an appropriate amount of soup, add rice cakes, add a little salt, and cook until it boils.

The method is very simple, but due to the effect of the soup, the taste is very delicious.

"I didn't expect to have such a good taste after staying up late!" Wen Ming picked up a piece with chopsticks. The rice cake had been boiled until it was a little soft. It tasted warm and the soft texture was very comfortable.The soup feels very clear, but it tastes rich and delicious.The cabbage fully penetrated the taste of the soup, and with a sharp bite, the soup burst out.

"Perhaps, this is the prototype of boiled cabbage..." Wang Yong ate the cabbage thoughtfully.

Boiled cabbage, cabbage only takes a little heart, and a dozen Chinese cabbages can cook a plate of boiled cabbage; the soup used in the soup is obviously not a simple recipe.Not only does it require the soup to be as clear as boiling water, but the moment you bite down, the umami aggregate bursts out suddenly, which is really delicious.

"This is the soup...so fresh!" Wenming savored his soup rice cake that night carefully, "Well, especially after the rice cake is stewed, it seems to be thickened, and it tastes even more refreshing!"

"Colloid?" The speaker didn't care but the listener did. Wang Yong immediately realized that the taste was slightly lacking.If you talk about gelatin, as a modern person, you will subconsciously think of pig's trotters or pork legs.

However, the pork trotters are heavy in gelatin, but the fragrance is slightly inferior, so the ribs are probably not missing, so if you want to improve, what you need is to add a lean pork leg on the basis of the previous one!

"Wen Ming, thank you for your proposal!" Wang Yong said excitedly.

"Eh?" Wen Ming looked at Wang Yong with a puzzled expression, "I'll just complain...does it really help?!"

"Haha, it was a great help!" Wang Yong immediately began to prepare new materials. When it was really not enough, he slaughtered another pig to make up enough materials.

"In the middle of the night, there is no one but us..." Wen Ming joked, he was really sleepy.

"Let me help!" Guo Jia didn't know when he came to the back kitchen.

"Feng Xiao, why don't you take a good rest, why come here to join in the fun?" Wang Yong reprimanded directly. With her physique, not taking a good rest, staying up late or something is not good for her health.

"I've been asleep for almost three hours... The shop owner is also right, I haven't slept that late, it seems that it will be the fourth watch!"

"Ah? It's so late?" Wang Yong really didn't realize that he was dazzled by finding the right formula just now, and didn't want to sleep at all.Besides, with his energy and age, it's okay to miss a night of sleep.

"There are still two days left. This is an important New Year's dinner. I am also helping the cook. Please let me do my best!" Guo Jia replied very sincerely.

"Okay, let me watch the fire for a little while, how about I take a nap?" Wang Yong readjusted the portions, and it was the first time that the order was reversed. Put the ham first, and then the pork ribs one after another. Pork leg meat, and finally the old hen.Bring to a simmer, without skimming or stirring, and let it simmer slowly through.

"Okay!" Guo Jia agreed directly, she felt that it shouldn't be a problem just to watch the fire.

Wang Yong asked Wen Ming to go to bed, and he washed himself briefly, then looked back at the fire.After a few more instructions, he returned to the tent, told the soldiers to wake himself up after more than an hour, and then fell asleep.

As a result, he squinted for a moment, but he hadn't recovered yet, and was already woken up.Fortunately, he was young after all, so after a brief wash, he recovered a little, and then ran towards the back kitchen.

"Feng Xiao, how is the soup going?" When he came to the back kitchen, Wang Yong looked at Guo Jia who was in front of the soup and couldn't help asking.

P.S
In order to ensure the author's stable update, please pay attention to keep voting (ding) food (yue)!Uh... the author has caught a cold, the update may not be stable today...

　I have a cold, I guess I will code two chapters first, and I will post one chapter tonight depending on the situation. If I can’t code it, I may have two chapters today.

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(End of this chapter)