Cao Cao's chef

Chapter 192 The Guanzhong Officials Have Arrived

In the early morning, because it is early spring, there is really no sunshine so fast.However, Wang Yong is used to getting up early, and he has begun to regain consciousness in a daze.

Both hands are very sore, and the result of hugging left and right is probably the same.It seems that it will take some time to get used to, after all, such days seem very long...

"Hmm..." Wang Yong opened his eyes, but it was pitch black. "I just said why it's a bit boring..."

It turned out that when he fell asleep, Xiahou Dun's sleeping appearance was a little bit different. Before that, his back was turned to him, but at some point, he turned around and held his head with his hands.

"Are you using me as a pillow? Slow down, slow down!" Wang Yong was about to complain, but he didn't want the hand holding his head to slowly tighten again. Maybe it was because of the loss of closeness, Xia Houdun subconsciously thought Hold on tight to this 'pillow'.

"Yeah!" Wang Yong couldn't resist at all, his hands were still pressed by her and Xun Yu, and he buried them in again.

"Should I say it feels good? Generally, you would subconsciously want to say this...but it's true that you're about to suffocate!" After hesitating for a while, Wang Yong struggled to pull out his hand, and then tried to struggle out.

He didn't know if he was the first one, but it would be embarrassing to spread such a way of death.

"Well...good morning... Wuyou, have you woken up already?" Guo Jia was also used to getting up early, so he sat up like this, rubbed his eyes, and then realized that Wang Yong had also woken up.

Then he narrowed his eyes, took a closer look, touched around the bed with his hands, picked up the glasses, and put them on.

Now I can see it clearly, and then look at Wang Yong, blushing suddenly: "Sorry, did I disturb you?"

"No, that's not the case!" Wang Yong quickly explained and turned over immediately.

"Hmm..." Xiahou Dun was obviously woken up, "It seems that it's not dawn yet, why is it so noisy?"

Immediately realizing something, he opened his eyes wide and looked at Wang Yong, then looked down at himself, his face flushed red with a bang, and he yelled suddenly, grabbed his back and turned around, curled up in a ball.

"Cough..." Wang Yong coughed lightly, "I should go out and prepare breakfast...You guys go on sleeping..."

"That, that... I'll go over to help too..." Guo Jia subconsciously said, breakfast is nothing more than porridge, noodles, and it's not complicated. She naturally hopes that she can cook a portion by herself and give it to Xun Yu to taste.

Speaking of which, it's been a long time since the two of them slept together, and now they seem to still have her scent on them... But if you want to smell it, it's really the most comfortable to smell it directly!Guo Jia's eyes lit up immediately, and he hugged Xun Yu who was still sleeping, smelling her body greedily.

When Wang Yong saw this, he selectively ignored it, then got up and took a brief wash.Before going out, I didn't forget to turn around and say: "I'm going to get busy first, you guys sleep for a while..."

"Oh... oh..." Xiahou Dun completely covered his head with the quilt, and only now did he reveal his head when he heard the words.As for Xun Yu, he seemed to be still sleeping so he ignored it, but Guo Jia came to his senses and started to wash up.

"Preserved egg and lean meat porridge?" Wang Yong said his thoughts in the back kitchen, and Guo Jia suddenly showed a puzzled expression. After all, she had no idea what a preserved egg was.

"Actually, it is a special kind of egg obtained after fermenting duck eggs. The egg white is completely jelly-like, but the taste is quite special, so some people may not be used to it. To be on the safe side, we need to cook a ribs and shrimp porridge for later use. In addition, I need to fry some deep-fried dough sticks for later use!" Wang Yong rummaged through the back kitchen and found a jar.

It was the preserved egg that he had marinated in advance, and the calculation time was almost enough.So I took out one directly, broke the outer shell, and then peeled it off. It was obviously a raw egg, but the protein inside had completely jelly-melted and looked soft.

"It looks delicious..." Guo Jia suddenly remembered the jelly made by Wang Yong before.

"Having said that, it is marinated with plant ash and other things, so the taste is a bit special. Not everyone likes this taste. How about I prepare preserved egg and lean meat porridge, and you prepare ribs and shrimp porridge, how about it? As for the others How about preparing a batch of deep-fried dough sticks?" Wang Yong immediately inquired.

"Obey!" Everyone naturally had no objection, so they started to get busy.

Preserved egg and lean meat porridge, if you boil it directly, the taste is not the best.Add water to cook the overnight rice, add the soup, then put the minced meat and diced preserved eggs into the boil, add ginger, cooking wine, salt, and simmer slowly.During this period, stir slowly to make the rice become pulpy, and what is mixed is actually not porridge, but very close to soup!
However, the overall rice grains still maintain a certain shape, but the whole has become a bit thicker. When you scoop up a spoonful and put it in your mouth, it almost melts in your mouth.The taste of preserved eggs and minced meat is fully integrated into the rice grains with the help of the soup.

"Sure enough, it still smells the same. It seems that my craftsmanship has not deteriorated!" Wang Yong said soberly.When I was an anchor in the past, I used to pickle preserved eggs and salted eggs by myself. I failed the first time. Anyway, the taste of the pickled stuff is really... It will be better after the second time. If you do more, you will naturally get used to it .

It is also thanks to the great improvement in memory, remembering most of the details, otherwise I am really worried about the failure of pickling.

"Well, I haven't eaten this for a long time, I really miss this taste!" Wang Yong said with a little feeling.

"Ah... um..." Not far away, Xun Yu and others also came over one after another, and the cute foodie yawned, looking like he hadn't woken up yet. In contrast, Cao Ren had two dark circles under his eyes. Doesn't seem to be sleeping well.

"What's for breakfast? The taste seems a bit strange..." Xun Yu rubbed his eyes and twitched his nose.

"Preserved egg and lean meat porridge, but considering the taste of this is a bit special, I asked Feng Xiao to prepare pork ribs and shrimp porridge. Of course, there are also fried dough sticks to choose from!" Wang Yong brought out the porridge, Guo Jia followed Afterwards, Wen Ming brought out a bamboo basket of fried dough sticks.

"There are two kinds of porridge for breakfast, is it okay to eat both?" Xun Yu's eyes lit up immediately.

"If you can eat it, of course it's nothing!" Wang Yong said with a smile.

"I can definitely eat it!" Xun Yu directly scooped himself a bowl of preserved egg and lean meat porridge, and then tried to take a bite, "Whoa...what's the matter with this taste?!"

"Huh?" Xiahou Dun was taken aback when he was about to eat, and then put the spoon back, "Is it hard to eat?"

"It tastes weird..." Xun Yu stuck out his tongue, feeling the aftertaste on his tongue, always feeling sick.

"Preserved eggs have a special smell. Those who like them will like it, and those who don't like it will hate the smell!" Wang Yong didn't hide it from them either, "So in order to avoid the situation that they can't eat it, I made ribs and shrimp porridge separately. If you eat it Those who are not used to preserved egg and lean meat porridge can eat that!"

"Shouldn't I tell you about this earlier?" Xiahou Dun was still a little curious about this so-called preserved egg and lean meat porridge, so he took a bite. The taste of the preserved egg was very obvious. It seemed to be a bit like ash, mixed with the smell of fermented duck eggs. , In short, it feels very strange, bitter?It's not right, but the taste is very strong, and it feels acceptable!

Tasting it slowly, I gradually liked the taste, so I swallowed it, looked at Xun Yu and said, "I think this taste is not bad!"

"Are you serious?" Xun Yu looked at the porridge in the bowl, tried to take another bite, tasted it carefully, and finally swallowed it decisively, shaking his head, "No, I still don't like this smell!"

"Yan, then eat this pork ribs and shrimp porridge!" Guo Jia quickly changed her bowl.

"Feed me! Ah..." Xun Yu looked at Guo Jia, then opened his mouth.

"Okay! Come on!" Guo Jia naturally wouldn't refuse, but instead scooped up a spoonful and handed it over.

"Ah... um... yes, the porridge is fragrant and delicious, and the taste of the shrimp is completely boiled into the porridge, which is delicious. This is not at the same level as the so-called preserved egg and lean meat porridge!" Xun Yu obviously liked it, Said with great enjoyment.

"Then eat more!" Guo Jia happily fed Xun Yu, and seeing her cute eating appearance, he felt a strong sense of satisfaction in his heart.

"Sure enough, I don't really like the taste of preserved eggs either..." On the other side, after trying a mouthful of preserved egg porridge with lean meat, Cao Ren decisively chose to switch to pork ribs and shrimp porridge.

"I think it's okay. The more you eat, the more addictive it will be!" Hua Tuo enjoyed tasting it.Although stinky is also a dietary habit, it still depends on the person, some people can adapt to it, and some people can't.

Generally speaking, everyone had a good time eating. For example, Xiahou Dun and Hua Tuo could even enjoy a bowl of pork ribs and shrimp porridge after eating preserved egg and lean meat porridge, while Xun Yu and Cao Ren could only take one Fried dough sticks, as a supplement.

"The taste of preserved eggs and salted eggs is completely different...the taste is very strange. People who like it will probably like it very much, and those who don't like it will find it smelly..." Wen Ming carefully weighed the value of preserved eggs, and he has to say that it is still worth it promote.

"The matter of promotion, please!" Wang Yong looked at Wenming.

"Of course, it's all on me!" Wen Ming patted his chest, which was his duty.

At this time, a soldier came to report that a team was approaching from outside Xu County.

"But the army?" Xiahou Dun immediately paid attention.

"That's not true, but it doesn't seem to be refugees, but a huge convoy, which seems to be composed of people from rich families!" The soldier replied.

"Oh, it looks like we've arrived!" Xun Yu seemed to understand, "Those big men who came from Guanzhong... We're going to need an extra group of people to help! Speaking of which, it seems that my niece is also in the team!"

After a pause, she continued: "Strictly speaking, she is a few years older than me, but there is nothing to do with her seniority. She was very smart from the beginning. coming."

So, it should be that Xun You, right?Wang Yong thought, sure enough, Xun You in this world is also a daughter...

P.S
Not enough food, not enough food, not enough food... begging for food...

　I actually overslept a bit today, I didn't expect to rush out the third chapter...

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(End of this chapter)