Cao Cao's chef

Chapter 197 The Scary Junior Chef

"The so-called ripening..." Wang Yong, who finished tidying up in the back kitchen, came out after changing his clothes, "It means that after ten, 20, or even 30 days at ultra-low temperature and ensuring ventilation, through dry or Meat made by wet method. Mainly beef, but also pork or other meat...

The advantage is that there is no gluten feeling, the meat is tender and juicy, and there is a faint fragrance of dried fruit.The disadvantage is not without it, that is, the production time is long, and after the production is completed, part of it will be wasted... especially in the case of dry production! "

Indeed, there is less beef, and a part of the 'shell' is consumed, which seems very wasteful.If it was a miser, maybe he would pick up his crutches and hit Wang Yong on the head when he heard these words.

However, as an imperial chef, serving the most delicious food to the powerful is the 'responsibility'. With the 'national-level' ingredients, it's okay to waste a little bit, and the taste is more important.

As officials of the imperial court, these adults are naturally very aware of this unspoken rule, so it is not easy to criticize anything.The point is that the beef tastes really good, that's the point, waste is not let down, otherwise it's a sin.

"Beef is like this, so other..." Soon everyone realized this problem, so they turned their attention away from the beef and began to taste other dishes.

But after eating beef just now, my mouth is filled with a strong taste, so I naturally want to eat a bite of white rice.

"What's the matter with this rice?!" I just took a bite, and a strong aroma exploded in my mouth. If the sense of surprise can increase the taste of food by [-]%, then the 'contrast' feeling of this white rice can be directly given to them. Up to double the crit!
I thought it was fragrant and delicious white rice, but it turned out to be extremely fragrant when I ate it. I vaguely felt the umami and aroma of chicken, and then there were other flavors. If you taste it slowly, you can even feel a little A little bit of milk flavor.

My God, when will white rice taste like this? !

If it is cooked with other ingredients, the result is that the rice will be dyed. How can it cook such crystal clear rice... For a while, everyone didn't know how to describe this rice.

"Black-bone chicken rice!" Xun Yu took the first bite, but I have to say that even those who had eaten it were hit by the 'contrast' at this moment. The impact of this taste is very strong, Almost to the point of shock.

"It's not just black-bone chicken rice!" Wang Yong didn't need to explain, Wen Ming helped brag directly, "To be precise, it's an upgraded version of black-bone chicken rice! My lord just put the rice soaked for half an hour into the black-bone chicken belly , and then put the black-bone chicken into the pork belly, and add other ingredients to cook. And these ingredients, after all, have medicinal herbs, and some milk is poured in!"

Originally, pepper was added, but Wang Yong did not add it in the end.After all, there is a plate of steak with black pepper sauce on the side. As a set meal, after eating the beef, eat rice, and the black pepper sauce left in the mouth will also be used as a seasoning to enhance the taste of the rice.

The reason why a set meal is a set meal is that it is a perfect whole, and what the cook has to do is to construct everything, so that the main food, main dish, side dishes and soup become a perfect whole.

As for the upgraded version of black-bone chicken rice, because of the double wrapping, it is difficult for the soup to dye the rice. While the rice is cooked, the rice can fully absorb all the essence.The final cooked rice is taken separately and put into a pot directly, which looks like a pot of ordinary white rice.What is needed is that strong sense of contrast.

Of course, the remaining pork belly and chicken soup were directly left in the back kitchen for the kitchen helpers and handymen to enjoy.Even if it is purely like this, it is a rare soup.Whether it is boiled noodles or eaten with rice, it is a very good choice.After all, waste is not a good thing in the end!
"Black-bone chicken... is another species that I don't understand..." Huangfusong scooped up a spoonful of rice, it looked the same as ordinary rice but it was different, but if you smell it carefully, you can still smell the fragrance emanating from it.

But generally speaking, who would specifically smell it?So the strong sense of contrast at the entrance can give people a shock as you can imagine!

The key is that it matches well with steak. It is also a cow. Steak and milk do not seem to conflict. On the contrary, because of the relationship between milk, the taste of rice and steak meat is very harmonious. Whether you eat a bite of rice and then steak, or first Eating steak meat and eating rice is a very good enjoyment.

"Wait, since the steak and rice are at this level, then the side dishes and soup! The key is that the control of the umami taste is already at the level of a senior chef!" Lu Zhi quickly realized the problem.

This is the domain of senior chefs. The key is the selection of ingredients, heat and seasoning, which are already at the level of senior chefs.

"Is he really a junior cook?" Lu Zhi looked at Xun Yu, and she couldn't help but wonder if Xun Yu was lying to them.

"I haven't taken the test for intermediate chef qualification yet...I just took the junior chef qualification test last year." Wang Yong replied frankly.

"But it doesn't mean that if you don't have the qualification of a senior chef, you are not a senior chef, right?" said the old god Xun Yu.

Indeed, even if it is the strength of a super chef, as long as there is no exam, then on the surface, it is not even a junior chef.But in today's world, everyone knows that the more senior chefs, the higher the treatment and benefits they can enjoy, since they have this ability, will they still not take the qualification test? !
However, the reality is to tell her (him) that there really is such a freak!Even though he has the qualifications of a senior chef and is a high-quality senior chef, he is still only qualified as a junior chef!
"This side dish is good. It's obviously raw, but it tastes sour and sweet. It can not only relieve greasy, but also seems to contain some kind of umami taste!" At this time, Huangfusong had already started to try tomatoes. She likes the sweet taste very much, and the good background allows her to feel the umami taste hidden in it immediately.

"A fruit with its own umami? No, no, no, if it can be a fruit or a vegetable, it's not surprising that a vegetable has an umami..." Jin Ji was surprised at first, but after thinking about it for a while, he felt that there was nothing strange about it. of.

There are also many vegetables that can be eaten raw, such as very small carrots, cucumbers, lettuce... The taste of tomatoes is fresh and juicy, which is between fruits and vegetables, which is a novelty.

"Indeed, this side dish is not only greasy, the key is to eat the steak after eating, and the taste of the steak has improved again!" Lu Zhi took a bite of the steak, feeling the glutamic acid in the tomato, and the glycoside inosine in the beef Combined, it's a duet of umami!

Then there is the overlap of aroma and umami of rice, chicken and pork belly, plus the overlap of beef and tomato, and another double overlap. This is no longer one plus one, but the square of two!

"So, this seaweed, barley and ribs soup...could it be..." Looking at the last remaining soup, all the guests couldn't help swallowing, it is already square-level delicious, what will happen if you add this soup Sample?
Even if they haven't drunk it yet, they already know that it is definitely not simple, and they will immediately think that the person who built this set meal, Wang Yong, who is only qualified as a junior chef, is such a terrifying existence!

P.S
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　Yes, the train will start tomorrow... Are the doors welded tight?Come up and don't go down...

　　In fact, this chapter and the previous chapter can be merged into one chapter, but I still separate it to ensure three shifts a day.Just like what I said yesterday, I overslept, so the three chapters I rushed out, if not divided, would be just two chapters.Sometimes I think it’s better not to fight so hard. For the sake of the plot, it’s really not possible to have two chapters a day, but I will try my best to ensure three chapters a day. Well, that’s it...

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(End of this chapter)