Cao Cao's chef

Chapter 218 The theme is spring stew

"As the referee said just now!" At this time, the old man sitting in the middle stood up slowly, "Selecting ingredients is the most basic skill of a chef, which requires an understanding of ingredients and enough eyesight! At least, your No problem with the nose!

Those radishes just now, especially the old radishes, have a spicy taste, no water, and even hollow. Such a radish stew is meaningless.As for the green radish, it seems that it is not mature. In fact, it is a special variety.

However, it’s fine if you know it. If you can still choose this kind of radish chef without knowing it, congratulations, you have chosen the most suitable material! "

After finishing speaking, he sat down directly, but the middle-aged man next to him stood up: "Don't worry about choosing the No. [-] and No. [-] radishes. After all, cooking delicious food with unsuitable ingredients is also an important step. The quality that a chef should have. So we decided to give you a chance, as long as you use this radish to cook some soup, then you can get extra points!"

At this moment, Wang Yong keenly discovered that most of the candidates who heard the news, those who chose the No. Condition.

"So that's how it was, deliberately choosing the No. [-] and No. [-] radishes..." After all, Wang Yong came to participate in the assessment for the first time, so naturally he didn't know the rules, but in his opinion, choosing such radishes can also cook delicious soup Good food, then the cooking skills should not be bad.

After all, this is a lot of gambling, and if you win the bet, you may get a high score.If you make a mistake, it's really over!
The middle-aged man obviously noticed this too, but he didn't care.It has been a long time since the mid-level chef exam, especially for those repeat candidates, it is not surprising that they know some rules.But just as Wang Yong thought, he chose the wrong ingredients and wanted to make a delicious soup. The cooking skills involved in it were already at the level of an intermediate chef above rank three.

So after signaling everyone to be quiet, he announced the exam questions: "It's spring, and it's the time when vitality begins to rejuvenate. The subject of this year's intermediate chef exam is to use 'spring' as the topic, and the soup is limited, and the ingredients are limited. It's radish. What kind of soup is it? Candidates are welcome to use it! The time is one hour, if you don't have any objections...then... let's start!"

After confirming that no one had any objections, the middle-aged man announced the start of the game.And most of the candidates did not move at this moment.

Everyone is thinking about what to do when "spring" is used as the stew for the exam question, and radish is used as the material.Candidates who chose No. [-] and No. [-] radishes immediately despaired. It was already difficult, but the ingredients at hand were so poor that they knew they had messed up without cooking.

"Examiner, I protest!" One of the junior chefs immediately raised his hand, "I heard that there were two restrictions in previous years, but why is there three restrictions this year?"

"The protest is invalid!" The middle-aged man looked at the chef. "This year, the quality of candidates from Yingyin's side is very high, so according to the elder's wishes, the difficulty of the assessment is increased! If you feel that you don't have the ability, then it's okay to just give up." Yes! I might as well tell you that luck is also a part of strength!"

To give up, or not to give up, candidates are struggling.In the end, some junior chefs chose to withdraw sadly, and some stayed.But this part of the junior chefs who quit also caused some other junior chefs to abstain and leave.

Three restrictions, a stew with spring as the theme, is too difficult for them.I really can't think of a suitable recipe, or a combination that I am satisfied with, so I simply gave up this year's exam.Anyway, I can continue to take the exam next year, and I hope it will not be too difficult next year.

"If you choose to give up when encountering difficulties, will you also choose to give up when you face more difficult difficulties in the future... If you dare not even try, what qualifications do you have to challenge a higher realm?" Wang Yong looked at them and shook his head. Shake your head.

"In spring, I really want stewed mutton with radishes!" Soon, someone had already thought about the dishes to cook, "And recently, many medicines have been classified as spices, so I have only tried to use them to stew mutton! "

"Why do you make radish stewed lamb? That's what I want to do!" Someone immediately protested.

"There's no limit and you can't make the same one, the one that tastes better is the real one!" The person who said it first retorted directly, and then began to choose the ingredients.

"Just do it, afraid of you?!" Another person also began to choose.

In fact, not only radishes, but even mutton and other ingredients, there are many of the same, but the quality is definitely different.Speaking of assessing the ability to select materials, it's not that simple, it's just picking radishes.

"Stewed mutton with radish..." Wang Yong also thought of this at first, but the problem was that he looked at it, and the mutton seemed to be not fresh, or it was all old goat meat, and the taste of such meat would be damaged when stewed.

Besides, there are so many people making this, it’s a little bad for him to do it again. Although it’s true that it’s better than who’s cooking in the end, but it must also be considered that if the judges keep eating the same soup, they can still judge the follow-up soup. Soup, do it justice?

"So you can't use mutton...ribs...these are obviously not barrows..." Wang Yong carefully looked at the materials here, "Huh? There is this?!"

Wang Yong picked it up and smelled it. The smell is very pure and it is a good material.A soup immediately appeared in my mind, which is very suitable for cooking in spring, but if I want to make this soup, I need another material...

He immediately started searching, and found this material in the corner, and fortunately, the material was fresh!

"Very good, if this is the case, then my soup will be structured!" Wang Yong picked up two kinds of ingredients, then chose all the seasonings, and finally returned to the stove.

His actions immediately attracted the attention of others. Seeing the thing he was holding, someone burst out laughing.

"Did you see that he is actually holding a cured duck!" A candidate suddenly laughed, "That kind of preserved duck, no matter what, doesn't fit the theme of 'spring'!"

"The key is that the cured duck is greasy and salty, and the soup made from it may destroy the sweetness of the radish..." A middle-level chef began to add that if the sweetness of the radish is destroyed, the whole soup will look very unsuitable .

"But he still seems to have chosen spring bamboo shoots! Is it because of the key questions?" Someone looked carefully at Wang Yong's materials.

"Fresh bamboo shoots have no taste...it won't affect the main taste of the soup, but in this way, there is no way to highlight the presence of spring bamboo shoots. Is he out of his mind, or is he really stupid?" Someone suddenly laughed.

In the venue, the ones who really didn't laugh were the two junior chefs who had served as help cooks under Wang Yong's command.He (she) even chose green radishes like Wang Yong, and the facts proved that they did not make a mistake.As for the ingredients he chooses, he won't feel awkward. This master chef has a strong control over the ingredients, and at the same time, he can cook many recipes that he (she) has never heard of.But at this moment, the two of them were really curious about what kind of soup Wang Yong would serve!

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(End of this chapter)