Cao Cao's chef

Chapter 286 The Paradise Created by Dionysus

The Huadiao chicken is frozen to lock all the deliciousness into the chicken. When the teeth bite it, the blocked deliciousness suddenly explodes, and then sweeps the entire mouth.

The taste of the chicken is very tender, and the slight freezing did not spoil its texture.Maybe it's better to chill it a little like this than to chill it for a day.After being chilled, the taste of the rice wine also becomes softer, which will not cover up the umami taste of the chicken, but will better bring out the umami taste.

Then there is this beef stew in red wine, which sounds similar to the 'beef stew in red wine' that Zhang Fei brought out before.

"Does this mean you are facing Yide's challenge?" Guan Yu picked up a piece of beef and placed it in front of his nose.

Just clamping it, you can already feel that the beef is very tender, which surprised Guan Yu.You must know that the tougher the beef is, the harder it is to become so tender.For many people, tender meat powder is still very mysterious!

After smelling it, the first thing you can feel is the smell of red wine, and then the smell of beef itself.You can vaguely smell the sweetness of vegetables, and finally there is a faint scent of spices.

"Hmph, the smell of red wine is so strong, isn't it the same as my previous one?" Zhang Fei joked directly.

"Are you sure?" Wang Yong smiled mysteriously and remained silent.

"Hmph! Why don't you just do it, a big man is still so coy!" Zhang Fei jumped up.

"Yide!" Guan Yu roared, watching the latter sit down obediently, "This beef is different from your beef..."

"What? Is it different?!" Zhang Fei was startled, then picked up a piece and ate it.

The soft, tender and smooth taste of the beef surprised her immediately, before she could react, a strong fragrance rushed over.That's the smell of red wine, or simply 'red wine'.

"There's no taste of wine..." Zhang Fei finally tasted it. The red wine of the beef stew in red wine was just the taste of purely wined grapes, but it didn't have that strong smell of wine.

"Of course, before cooking, I boiled the red wine and boiled out almost all the alcohol in it." Wang Yong said proudly. It will be a bit overwhelming.

Therefore, by boiling out the alcohol, the aroma components of the red wine can be retained, and it can be used as a seasoning!

Take the oil pan, fry the onion first, then add the marinated beef and stir fry together.Pour in the tomato paste, fry until fragrant, then pour in the red wine, add bay leaves and pepper after 2 minutes.Add water and simmer for an hour, add celery and carrots, simmer for 15 minutes on low heat, add appropriate amount of salt and chicken broth (chicken essence), collect the juice on high heat and turn off the heat.

In fact, it is quite an easy dish. The key is that it is cumbersome, and it takes more than an hour to make it all.

"The beef is a bit too tender..." Lu Su gave a different evaluation, "The taste of various materials is different, which will affect some of the taste."

"I was too anxious and ignored some problems..." Wang Yong heard the words, thought carefully, and then realized the problem.Red wine itself can help soften the meat. After one hour of stewing, the beef is already very tender, and there is no need for tender meat powder.

The recipes that were temporarily used were still not prepared properly, and there were loopholes.

"It's all small flaws that don't affect the overall taste, but if the chef wants to be a special chef, he must pay attention to these small aspects." Lu Su said with a smile, the impromptu recipes can do this level, in fact, there is nothing good for him complaining.

"Taught!" Wang Yong nodded, Lu Su's persuasion was indeed golden advice to him.

"Hey, is it too soft? I can't taste it at all. I thought it was so fresh and tender!" Liu Bei was surprised when he heard this, and took another piece of meat to taste, but he couldn't feel anything.Suddenly, I felt a flash of electricity on the tip of my tongue, and I couldn't help frowning: "Hey? Why is it such a strange feeling..."

"Sister, what's the matter?" Guan Yu immediately asked, "Is there something wrong?"

"No, I just felt a sudden rush of something on the tip of my tongue..." Liu Bei couldn't tell what it felt like to be "electrically shocked".

"Maybe it's an illusion?" Zhang Fei took another mouthful of beef, his face suddenly changed, and he spit out the beef directly, "Why is there a strange feeling! What did you put in it?!"

"You think too much!" Wang Yong shrugged, and ate three dishes in a row, and the umami-built whole was about to be completed.

"Indeed, this taste is a bit..." Xiahou Dun felt a little uncomfortable. Although the three dishes were rich and delicious, full of umami, but the taste was very mild, without that particularly strong feeling, but why did they have this kind of electric shock.

After experiencing it a few times, she knew exactly what it felt like.If she didn't guess wrong, after she ate the last beer boiled edamame, everything would be revealed.

To be honest, she really didn't dare to eat the last dish at this moment... because before that, she had already eaten a lot of chicken and beef, and she also drank a few mouthfuls of soup.As for the seemingly safe zone of rice, it is actually the biggest trap!

She is very clear that it is this fragrance that makes people temporarily forget the fragrance of the other three dishes, but the problem is that all the deliciousness still exists, and the passivation is just an illusion.On the contrary, it is this fragrant, fragrant and fluffy rice that is the best carrier, bringing all the flavors together.

"There's this edamame at the end..." Lu Su didn't know so much, so he picked up a edamame, "Speaking of which, why hasn't the edamame been shelled?"

"It's been cleaned, you can eat it directly with a bite!" Wang Yong smiled, just like someone sprinkled salt on the edamame, and when eating, the edamame shell was in the mouth, and the salt was eaten with the edamame. The edamame itself was not salted. Boiled, so it is sweet and delicious, but the salt will enter the mouth with the lips and mix with the edamame, so that it will have a special taste.

"Then, I'm not welcome!" Lu Su was about to put on the edamame shell, and a smell composed of spices and special wine swept over him. When he came back to his senses, the edamame popped out of the bean shell and fell into his mouth. But it is fragrant and delicious, forming a strong contrast with the strong fragrance outside.

"Male wine, that's how it is. You use beer as seasoning for this edamame!" Lu Su immediately understood, but before he could make further comments, the unique aroma of beer, mixed with the four flavors of red wine, white wine, and yellow rice wine, was completely integrated into the flavor of rice wine. piece.

Fragrance and umami build up, it is a feast of wine!Wine is added to each dish, but obviously the main theme of the wine set menu can only be regarded as a condiment, but the multiple flavors that can be built are built through alcohol!
"Haha! So that's it. This is the set meal. You have to taste all of them before it's considered a complete set meal!" Lu Su let out a long sigh of relief, with a slow sense of happiness on his face.For a moment, I just felt that I was in a paradise of wine, I couldn't control my hands at all, and I kept picking up vegetables, eating and drinking soup, and the paradise became more and more real... This is the paradise created by Dionysus!

P.S
Ask for collection, ask for recommendation, ask for subscription!Dear, to support genuine Oh!

　Ask for collection, ask for recommendation, ask for subscription!

　　


(End of this chapter)