Cao Cao's chef

Chapter 318 Perfect Transformation Egg Bibimbap

Chicken soup jelly is made of chicken wings and drumsticks, which are boiled in water after frying, then frozen in ice and solidified.However, when making chicken soup, Wang Yong specially used vegetables and kelp to cook it. After three times of improvement, the final soup recipe was finalized.

"How is the rice preparation?" Wang Yong began to ask.

"The rice is already steamed and ready to be cooked!" Wei Yan replied.

Almost an hour ago, she was already busy, first washing the rice, and then putting it into a cloth bag with white charcoal.Putting charcoal in rice is indeed a bit unaccustomed, but the effect is really good.I have tried it twice before, and the steamed rice is pure rice fragrance without any peculiar smell.

At first Wang Yong planned to use rice in bamboo tubes as the raw material, but later found that the effect would be better.The white charcoal in the cloth bag can absorb the miscellaneous smell in the rice and fully present the original fragrance of the rice.

The steamed rice is soaked in water for an hour before being steamed in the drawer.The steaming time also needs to be paid attention to, otherwise it will not be steamed twice to find the best time.A perfect meal is definitely not something that can be made casually. The more you are willing to invest in the details, the more delicious the harvest will naturally be.

Just say this rice, cooking will consume two hours.There are rice cookers in later generations, but to make the most perfect heat, you need to watch over the steamer.For example, if the rice cooker of the later generations has been left for a long time, won't there be a layer of crispy rice at the bottom?
Although the rice on top has no effect, the uneven moisture is the key.Since it is perfect, it cannot be flawed. People in later generations live a fast-paced life, and work, entertainment and love occupy too much time, so they can only compress the time for eating and sleeping.

However, when it comes to food requirements, there are two polarizations: if you cook by yourself, the simpler the better, don’t waste time; when you go out to eat, you need the chef’s cooking skills to be as high as possible, otherwise you will feel sorry for the little money you spent money!What really makes the chef desperate is that the diners also demand that the food be served as quickly as possible...

Thinking about future generations, if I was cooking this meal during the live broadcast, I don’t know how long I would have to tell my friends about it before they could keep watching it for two hours... Wang Yong complained in his heart.

It took more than two hours to make one—egg bibimbap. It is estimated that many viewers will scold their mothers directly!Want something simple?easy!Just scoop a bowl in the cooked rice, add a raw egg, add some soy sauce and mix it!If you still find it troublesome, buy a pack of bibimbap ingredients, tear it open and sprinkle it directly, and it's done immediately!As for the taste... huh...

"Start to scramble the eggs!" Now that the rice was ready to be cooked, Wang Yong started to scramble the eggs.Eggs are nothing to be particular about, just break into a bowl and mix well.Lightly brush the pan with oil, then turn on a low heat and pour the egg liquid into it.Stir scrambled eggs, then remove from the pan and set aside.

This process is not difficult, but how to achieve an even heat is a test of the chef's eyesight and understanding of heat.Just breaking an egg, Wang Yong practiced more than ten times before he found the trick.

"Cut into cubes!" Wang Yong took the eggs out of the pot and poured them into a bowl. The chicken soup jelly had already been served, and the inside had been divided into several small cubes with bamboo sticks. Then he scooped them up with a spoon and put them into the eggs.Put the whole thing on top of the freshly scooped rice, sprinkle with some chopped green onion, and it is transformed into egg bibimbap!
"Just now, was that an illusion?" Wei Yan rubbed his eyes, "I seem to see the moment when the egg was buckled down, a faint light appeared on the whole egg bibimbap..."

"You must have read it wrong, I didn't put fluorescent powder in it!" Wang Yong immediately started a joke when he heard this.

"What does this mean?" Wei Yan was a little confused, what is fluorescent powder, can it be eaten? !

"It's nothing, take the food out!" Wang Yong perfunctory, but this rice really can't wait, it's the most delicious when it's hot, if you continue to put it down, the taste will be affected to some extent.

After 3 minutes, these transformed eggs and bibimbap were delivered directly to everyone.It was already lunch time, even about two quarters of an hour later than normal lunch time.

"It took so long to make this?" Xiahou Dun looked at the food in the bowl in disbelief, then thought of what to do, and immediately pulled Wang Yong's arm to look at it.

The bandages are still there, but the wound is actually nothing, and the medicine for the burn is very effective.What Xiahou Dun looked at was not the previous injuries, but mainly to check whether Wang Yong had suffered any new injuries when cooking this dish.

"Are you okay?" Xia Houdun asked with concern.

"This, it's really not difficult, it's just a waste of time..." Wang Yong smiled, "Eat while it's hot!"

"Haha, I don't think the meal that took an hour to cook is not that simple!" Lu Su laughed.

"At first glance, it looks like egg bibimbap, garnished with chopped green onion... It is indeed a bit ordinary, but it must take an hour for such a thing, it must not be simple... What I am more curious about is that the soup on it is like One thing, what exactly is it, is it the key to this meal?" Lu Su picked up the rice bowl, checked it carefully, and looked at Wang Yong.

"A little thing, made in advance!" Wang Yong laughed.

"It's still a mystery... But there are still some parts on it that haven't completely melted. According to the situation, it should be some kind of jelly. According to the situation of this bowl of rice, it should be jelly soup made from chicken. I don't know if it is correct?" Lu Su looked carefully, and then asked.

"It would be a waste if you don't become a gourmet!" What else could Wang Yong say, Lu Su did understand gourmet food.Unlike Xun Yu who just likes to eat, he is more interested in evaluating why the food is delicious.

"I've also thought about becoming a professional gourmet!" Lu Su also followed Wang Yong's words and made a joke.

"Chicken soup jelly should have been made before and then frozen. But you did spend almost an hour cooking it, so can I doubt that the thing that is really worth wasting your time is this rice?" Lu Su continued commented.

"Correct, that's true!" Wang Yong nodded, Lu Su's eyes were indeed vicious.

"This rice...let me see...it's good. The saturation of the rice is very good, it doesn't look too dry, and it doesn't look very wet. It's not easy to steam such good rice. I didn't expect to start with rice , It seems that the eggs and jelly soup are not simple, the specifics, you have to eat it to know..." Lu Su picked up some rice again, and then checked it carefully.

"What are you talking about so much, just eat it!" Yu Jin can't feel this, he is not impatient, but he is too lazy to comment on the delicious food.

So he picked up a chopstick and put it directly into his mouth, and just like that, he just stayed there...

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(End of this chapter)