Cao Cao's chef

Chapter 429 Dishes That Don’t Use Fire

"Sesame oil...soy sauce...the first one...it doesn't taste good...change to another..." Before Wen Ming brought the things over, Wang Yong started to adjust the soy sauce, adding perilla and garlic according to his understanding of sashimi Wait for things, experiment one by one.

"Type No. 13...qualified!" Wang Yong tasted a little sauce, and the ratio of sauce No. 13 met his requirements.

"My lord, the knife you asked for is here for you!" Wen Ming took out a box, but this box was surrounded by ice cubes at this moment.As a result of running all the way, Wen Ming's hands were more or less frostbitten.

"This time we really have to fight!" Wang Yong gritted his teeth, walked into the warehouse, and took out a snapper.This thing belongs to sea fish, but the Chef's Guild is also considered to have great powers. They used a large cart to load seawater and transport live fish to the inland.

But regularly go to Master House to buy seawater.In later generations, many people also rely on selling seawater to make money, mainly for major fresh seafood hotels and major seafood markets.

"This one, it's almost ready!" Wang Yong took out the snapper. This is a snapper weighing nearly eight catties. If it's used for cooking the next dish, it's just enough!As for the larger red sea bream, it's not that I haven't thought about using it, but it's out of stock!

After a disagreement, he wrapped his hands around something and touched the surface of the sea bream. The fish scales slid with his palms and quickly peeled off. After a while, all the fish scales on one side were peeled off.

"Is this magic? When you wipe it, the fish scales come off?" Some candidates exclaimed when they saw this scene.

"No, it's not magic!" The judges were close enough to see it. "He has a steel wire in his hand. This is a steel wire kitchen knife, which is specially used to remove fish scales! But under normal circumstances, few people will prepare this!"

Speaking of which, Wang Yong had already removed the fish scales on the other side, and then took out another kitchen knife, which was his black iron kitchen knife.With three or two strokes, the gills and internal organs of the fish were taken out, and with a little force, the fish was immediately divided into two halves.

At this point, Wang Yong changed to a third kitchen knife, but it was the one with a hundred holes!Remove the skin and inner membrane of the fish, remove the bones and bones of the fish, everything is so easy under this kitchen knife.

"That's right, this guy's knife skills are very good, and he cleverly used the characteristics of each kitchen knife. But what is more interesting is the one he is using now, and the one in the box, the so-called 'Beichen Sirius Blade' '." The judges looked at Wang Yong and kept nodding their heads.

"How on earth is this kitchen knife made?" Someone also saw the clue, "It's so flexible that it can pop out fish bones! This thing is not specially used for removing fish bones and bones, is it?"

"No, that's not the case!" An old examinee next to him saw the truth, "Look at the blade, there are a lot of small holes on it, because of those small holes, when cutting meat, it will not stick to the blade, so the cut texture will also be smooth. Very beautiful. The problem is, because of the holes, the kitchen knife is inherently thin, so it is difficult to control, and it is not easy to use well!"

"After the removal...then what's left is..." Wang Yong looked at the remaining white fish, preparing for the final process.

"My lord, do you want me to prepare charcoal for you? Or firewood?" Wen Ming asked. If he can't help with the fire, it's okay to help pass the firewood, right?
"No need, this dish doesn't need a fire!" Wang Yong laughed, then took out the box inside the ice cube, opened it carefully, and then took out the knife inside.A kitchen knife as white as jade appeared in front of everyone.

"What kind of kitchen knife is this? It should be kept iced?" The chief judge looked at Wang Yong. It was the first time he had seen this kind of kitchen knife.

"Moreover, the saber aura is overwhelming. From a long distance, it seems that you can see the cold light emanating from it!" said the judge next to it.

"He was waiting for this kitchen knife before, right? But how he plans to use this kitchen knife is really curious!" The chief judge looked at Wang Yong, "Wait a minute, why is his face so hideous?"

At this moment, Wang Yong, who was holding the kitchen knife, his face was smiling from the beginning, and it became a little ferocious. Coupled with the cold kitchen knife in his hand, he seemed like an evil ghost.

That is to say, under such circumstances, Wang Yong started to cut the fish meat piece by piece, which was as thin as cicada feathers and crystal clear.After all, it was cut from fresh sea bream, it is impossible if it is not fresh.

"Ice cubes!" Wang Yong shouted, Wen Ming didn't dare to neglect, and immediately put the ice cubes over.

The latter immediately put down the ice blade in his hand, regardless of the purple and pain in his right hand, he piled up the ice cubes, carved them into the shape of an iceberg, and pasted all the sea bream fillets on it.At this time, the dish is considered complete.

"Fortunately, this sea bream is not that big..." Wang Yong shook his head. If he continued, the ice knife might completely stick to his hand. If he wanted to take it off, he had to take his time or learn from Ren. Tear off the skin so boldly.

"My dishes are ready! Summer summer dishes, iced sea bream mountain!" Wang Yong brought the dishes in front of the judges. According to the original book, they are icebergs built from broken pieces of the "Beichen Sirius Blade". .But it's a pity that there doesn't seem to be such a magical thing as Xuanbing in this world. Wang Yong's kitchen knife is actually not a Xuanbing kitchen knife.

"Oh, it's interesting that all the sashimi are attached to the iceberg! Indeed, the idea of ​​this dish is indeed in line with the test question of 'summer summer heat relief', but the mere fish...heh..." the chief judge joked Looking at Wang Yong anxiously, such a dish, even if it fits the title, does not reflect the skill of a senior chef, so it is estimated that the average score will not be high.

"Please taste it!" Wang Yong smiled, and then handed over the prepared sauce, "Use this as the sauce!"

"Okay, everyone, try it first!" The chief judge signaled the judges to start tasting.

I have to say that the intention of this dish is not to be said. The sea bream that appears is cut as thin as a cicada's wing. The chow chow is attached to the iceberg, the visual effect is also very good, and the presentation is also considered qualified.

The problem is the heat, so it can only get zero points, because this dish does not involve the use of fire at all, so if you are tricky, you will have to pay for it!
"The key is the taste!" Some judges complained that no matter how the plate is presented or how it is cooked, it must be eaten in the end. The real value of the food is actually revealed at this stage. Chow?!"

"That's right..." The chief judge nodded, then picked up a piece, dipped it in the sauce, and ate it.

"Ah! Ah!" After the entrance, the first thing I felt was the air-conditioning from the top of the fish cake, which made people shiver involuntarily.When I came back to my senses, because of the temperature in the mouth, the fish meat thawed and melted in the mouth, which was extremely delicious.

"This smooth texture is really sea bream? I've eaten it before, but it's not like this!" The chief judge couldn't believe it.

"What? So miraculous?" The judges next to him heard the words and started to try it one after another, but at the same time they were immersed in the fresh and delicious taste of the sea bream.At the same time, I can't believe why it can be so delicious!It's like nectar!
"Like a sea bream frozen in ice, as the ice and snow melt away, it is completely revived. The deliciousness and sweetness spread out in the mouth...it's the best!" Trust your tongue.

"If I'm not wrong, the secret should be on that kitchen knife!" The chief judge thought for a while and looked at Wang Yong.

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(End of this chapter)