Cao Cao's chef

Chapter 482 Improved Recipe 'Golden Autumn'

Stewed chicken and rice must be a pot of rice noodles. The rice is boiled in a casserole and a piece of white charcoal is added to absorb the miscellaneous flavors. The boiled rice is white and has a pure aroma.

During this process, the flying dragon's head was twisted off, then chopped off with a knife to let the blood out.It seems a bit complicated and redundant, but it is actually very important.It is nothing more than to let the chicken die without warning, so that the meat quality will be better. The main reason is that the poultry will not burst the subcutaneous capillaries because of fear, which will affect the taste of the meat.

Later generations advocated humane slaughter, not only to make the livestock go more peacefully, but also to make the quality of the slaughtered meat better.

However, bloodletting is definitely necessary. It is rumored that Europeans can’t cook well, so they don’t know how to do bloodletting... Actually, who knows, anyway, Wang Yong didn’t have the opportunity to go abroad to see it before he traveled...

"Remove hair and viscera for later use..." Wang Yong took care of several chickens and cut them into pieces for later use.During the period, Wen Ming helped peel the chestnuts and cut them in half for later use.Slice the green onions and ginger, wash and chop the peppers and mushrooms and set aside.

"Wen Ming, bean paste and soybean paste! By the way, is the honey ready?" Wang Yong yelled casually.

"All the seasonings are ready!" Wen Ming replied.

"Examiner, why does he have a cooking assistant?!" Naturally, the situation on Wang Yong's side also caused dissatisfaction among some candidates.

"There is no rule that you are not allowed to bring a kitchen assistant!" The examiner stepped forward, "It's just that a certain amount of points will be deducted according to the degree of participation of the kitchen assistant. Like him, the more you help, the more points will be deducted in terms of knife skills."

"Forget it..." Candidates are not stupid. In this kind of exam, they basically have to strive for even one point.No way, it depends on this score to decide whether you can become a special chef.

"No, it's much more convenient if you have a helper in the kitchen..." The really smart one has seen the clue, "It's more convenient to handle the ingredients, and it can be cooked as soon as possible, so as to avoid the freshness of the ingredients processed in the early stage!"

No, Wang Yong has already started to put the oil in the pan to blanch the hazel chicken for use... Although the movement of the right hand is a little slow, it does not affect the overall speed.All kinds of seasonings are put down one after another, bean paste, soybean paste, peanut butter, of course there are not many of these, the ratio is very important.

"That... Could it be honey? So, it's boiled and salty, are you going to put some honey to make it up?" People around couldn't help laughing as they watched Wang Yong put a little bit of honey into the pot.

"No, it's not just honey! He also put chestnuts!" A sharp-eyed person noticed this.

The chestnuts in the field hunting ground are too waxy and not sweet enough, so honey is added to enhance the taste instead of rock sugar.In fact, if the chestnuts are sweet enough, Wang Yong can't imagine whether to add honey or not. Adding it can make the taste softer, but it may be too sweet.This dish is completely improved by him, it is not the orthodox braised chicken, so every step must be careful.

Stewed chicken with mushrooms, and braised chicken and rice are two dishes to build up this yellow stewed chicken. Mushrooms are used instead of shiitake mushrooms, and chestnuts are used instead of rock sugar and potatoes.Add honey to make the taste softer, and at the same time enhance the flavor and color!
Finally, add light soy sauce to enhance the flavor, dark soy sauce for color, put the green and red peppers into the high heat and simmer for 2 minutes, take it out of the pot, and it's done!Immediately after that, Wang Yong suddenly turned off the fire and took off the casserole. The rice was just right at this time, and it only needed three or four seconds longer, and the taste would probably start to gradually deteriorate.

The stewed chicken has also been completed. Open the lid, and it is a golden piece. The name of the stewed chicken is really worthy of the name!

The problem is that he is not the first one to complete it. If others can appreciate his dishes, it is natural that someone has already served their own dishes.The material is also very simple, nothing more than matsutake and other materials.

Among the dishes served, Wang Yong even saw that the stewed chicken with mushrooms that he originally planned to make used matsutake; of course, there is also stewed venison with fresh matsutake; black fish pot with matsutake is also delicious...

As expected of a senior chef who is qualified to take the special chef exam, he is not inferior in the selection of ingredients and cooking skills!

"The black fish has not been able to completely remove the fishy smell. If you change to an ordinary restaurant, this is actually enough. Unfortunately, in terms of material handling, we have to deduct points from you!" The examiner looked at the latest candidate who served dishes, and said to him.

"It's just a very faint fishy smell, and the time is not allowed at all, three hours is too short..." the examinee argued.

"Then you can change the recipe. When you insisted on choosing this recipe, didn't you consider how to deal with the fishy smell of the ingredients?" The examiner looked at the candidate, and he really didn't show any kindness.

But this is also a matter of course. All materials are optional. According to the materials of this hunting ground, there can be infinite combinations.If you have to choose one, there will inevitably be flawed dishes, which can only prove your emergency response and adaptability, which is really not good!

So it's okay if you don't debate, but if you debate, you have to deduct some points in this aspect, and the result is... Unqualified!

"We didn't let us taste it at all. There is your taste in this dish!" The examiner wiped his mouth, "There are also many other flaws, whether it is seasoning, knife skills, or cooking. It is more than enough for a third-grade senior chef. But you have to remember! This, here, is, special, grade, chef, teacher, test, test!"

It is definitely impossible to upgrade. This place is not responsible for the upgrade. You have to upgrade and go back to the senior chef exam.Here, the examiners are only responsible for evaluating whether you have the ability to enter the threshold of a super chef.If you can't reach it, don't stay here, shame on you!
"No...not qualified..." Thinking that he hadn't even passed the preliminary exam, the examinee suddenly became depressed.

"By the way, you are too strict, aren't you?" The judge next to him joked, "This candidate may be completely destroyed by your blow, and maybe he will be abolished because of it in the future!"

"If he doesn't even have this self-confidence and the courage to continue to challenge, such a guy will have no future!" The judge next to him said mercilessly, "Next!"

Some things have to be admitted. After all, I have eaten too much. At first, maybe one or two people got away with it and gave it a pass.But the more you eat, the fuller your stomach will be, the higher your requirements for food, and the flaws will be infinitely magnified... Maybe if the previous examinee brought it up at the beginning... It's just a lot of things, nothing if.

He couldn't serve it in the first time, this is his bad luck, and luck is also a part of strength!

"Next! It's you..." The examiner was about to call out again, but Wang Yong had already brought up braised chicken and rice.

"Braised chicken and rice... There seems to be a chain of braised chicken and rice under Taiyuan Wang's business... If I'm not wrong, the patent for this recipe seems to be in your hands too?" The examiner looked at Wang Yong.

"After all, my aunt needs some pocket money. As a nephew, I always have to satisfy her request." Wang Yong laughed.

"It's just that your braised chicken doesn't seem to be the same as the one in the recipe?" The examiner looked at the braised chicken in the casserole and looked at Wang Yong.But if they are exactly the same, maybe they can be directly judged as unqualified.

"To get to the point, of course we have to improve it! I prefer to call this dish 'Jinqiu.'" Wang Yong introduced.

"This stewed chicken is golden. It is appropriate to say it is 'golden autumn'. The key is the taste!" After the examiner finished speaking, he began to chopsticks.

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(End of this chapter)