Cao Cao's chef

Chapter 681 Ochazuke and Glutinous Rice Balls

Not to mention Cao Cao's side, even Zhang Liao, a prisoner, looked at Wang Yong strangely at the moment.I really don't know what the other party means.

It seemed that Zhang Liao was about to run away... Yes, he seemed to have had such thoughts, but is it really good to be said so openly?The probability of escaping originally feels like it has dropped a lot.But judging from the surface of these words, it seems that Wang Yong intends to help him escape.

"Worriless, where are you from?" Cao Cao looked at Wang Yong with a strange expression.

"Let's just say casually, the lord values ​​him so much, so naturally he won't let the prisoners go hungry?" Wang Yong said with a smile.

"Cough...that's true, but what you said later is superfluous!" Cao Cao coughed lightly and gave Wang Yong a blank look.

"This subordinate has always been straightforward, I am very sorry..." Wang Yong quickly apologized, although he was not sincere.

"No, no, Chef Wang's reminder is also very correct, be careful of prisoners escaping..." Sima Yi's eyes twitched, although the suggestion was correct, but Wang Yong's behavior before, I don't know why there was a feeling of embarrassment .

"Take him down and keep him under strict supervision!" Cao Cao nodded and ordered immediately.Then he turned around and looked at everyone, "Send someone to clean up the battlefield, and then... come with me to dinner!"

3000 people have just been eliminated, and everyone is actually in a good mood.It's just that the generals were a little depressed. After all, they didn't have the chance to fight from the beginning to the end. The Bow and Crossbow Battalion got some military exploits, and then the Tiger Guards, and the others didn't fight.Many of these 3000 people were trapped by stumbling horses, and more died of self-explosion.

"Soup and rice, hello, tonight's dinner is too perfunctory, isn't it?" During the meal, when Zhu Ling saw the food in the bowl in front of him, Zhu Ling complained directly, and Lu Qian and He Qi also looked a little weird.

"I managed to get some mackerel (鰆fish), so I tried this menu. Don't worry, if the taste is not good, there are other alternative menus!" Wang Yong replied, "This meal mainly With spring as the theme, I have to say that in spring, it is just right to eat mackerel!"

Thanks to the fact that Xiapi is not too far from the sea, at least it is much closer than Yingchuan. I asked Wanshiwu and finally got a batch of mackerel.

"Let's start eating... Anyway, if it doesn't taste good, I will settle the score with him." Cao Cao replied casually, and only at this time, her tone would not be so cold.The feeling of superiors and subordinates is still there, but with a little more human touch.

"Start!" Xu Shu unconditionally picked up the dinner, and then took a sip of soup, "This...isn't soup? No, this should be soup...but..."

"Originally it was supposed to be ochazuke rice, and I used salt kelp tea, but in order to improve the umami, I added dried bonito!" Wang Yong replied, the light taste is good, but it is for a certain country, Huaxia I prefer something thicker.

So while cooking salted kelp, add bonito to cook together, or the salty taste of bonito replaces salt.At the same time, it makes the soup taste more mellow.

"The ones inside are rice balls? Are those outside coriander?" He Qi looked at the rice balls in the middle of the rice bowl.

"Parsley is actually a variant of coriander." Wang Yong replied. It is native to Europe and is also grown in large quantities in Japan. It has a deeper taste than ordinary coriander. It is mainly used in Western food and can be eaten raw like coriander.

"The taste is more exciting than ordinary coriander, but that's it... It still feels like coriander!" Guo Jia commented.

"Should there be something in the rice ball?" Cao Cao looked at Wang Yong. When he used to eat rice balls, he added a lot of things into it, especially honey char siew, which tasted really good.

"By the way, you just said that mackerel was used. Could it be that mackerel was added in it? But...is it okay?" Sima Yi remembered it, and because of this, he found it incredible.Wouldn't it be fishy?

"Ah! I found it. It's really a fish, and depending on the situation, it should have been fried beforehand." He Qi opened the rice ball, and he really saw the mackerel meat sandwiched inside, and it was still with the skin on.

"Let me try...Wait a minute, what's the matter with this taste? The sweetness of the fish is completely cooked out, it's rare that the skin is soft and crispy, very comfortable!" Xu Shu picked up the fish and took a bite , and was immediately attracted to it.

"The fish is marinated with salt and pepper, and then fried in oil." Wang Yong replied, according to the recipe, the skin side is the first. In order to fry better, use a spoon to fry the fish. Scoop up olive oil and pour it on one side of the fish so that both sides can be heated at the same time. Very comfortable."

"I thought it was just ordinary soup and rice, but I didn't expect there to be such a mystery... I have to say, with this, I think I can eat a lot!" Lu Qian smiled and pulled it with a big mouth.The saltiness and umami taste are just right, and the fragrance and sweetness of the fish are also superb. When the fish skin is soaked slowly, it tastes glutinous and glutinous.

"It's just, why do I still feel a little dissatisfied..." Xu Chu put down his rice bowl, and the food had already been eaten.She has nothing dissatisfied with tonight's dinner, but she feels that something is missing.

"It doesn't feel oily..." Sima Yi found out, "This thing has no oily water, and even some oily water has been removed... But considering it's dinner, it's better this way."

"Indeed, if you eat something too greasy for dinner or supper, your stomach will feel a little unbearable..." Zhu Ling replied that he had tried it before, and after eating a lot of sauced pig's feet, he felt a stomach ache the next day.

"Wait, didn't you say there are other options?" Xu Chu seemed to realize something, "I still want to eat!"

"Although I expected this situation, but I really lost to you." Wang Yong looked at Xu Chu, this girl is really good, in desperation, he asked someone to bring out the alternative.It's not a good thing either, just a batch of fried glutinous rice balls, fried until golden and crisp, and it's very good to eat with salt.

"Sandwich?" Xu Chu looked at Wang Yong, took a bite, and found nothing, "Nothing!"

"This was originally an after-dinner snack..." Wang Yong shrugged, "I'm still very confident in my cooking skills, okay?"

"It can only be said that Xu Huwei is too good to eat." Zhu Ling joked, indeed, just cooking rice is enough, it is delicious, there is nothing to deny.For most people, eating that is actually enough.

"But the one without filling is also good, I just like the oiliness..." Xu Chu happily ate.

"Speaking of which... we seem to have some..." Seeing Xu Chu eating so happily, the others also swallowed, and then stepped forward one after another, picked up the fried glutinous rice balls, and ate them.The outside is crispy and crispy, and the inside is soft and delicious. Although there is no filling, this stuff is really the best!

"Sometimes I think it's great that Chef Wang is in our army!" Lu Qian laughed, and the others echoed.

P.S
In order to ensure the author's stable update, please keep feeding.

　Speaking of which, at this time, it should be dinner time...

　　
　
(End of this chapter)