Cao Cao's chef

Chapter 816 A Few Quails on a Plate

Exploding pulp... that's probably what it feels like.As the teeth bit through the mutton, the contents wrapped inside were broken, and a sweet and sour milk fragrance burst in the mouth.

It is amazing that this sour taste matches the taste of mutton very well, and there is a faint milky smell in the mutton, which seems to blend with this sour taste.The aroma and umami taste along with the taste buds, transform into electronic signals and rush into the brain, and a picture of breastfeeding is formed in the mind.

However, Xia Houmao was still sleeping, so she had no choice but to go back and squeeze out the excess milk.

"I have to say, Ling's milk is really plentiful." Cao Cao couldn't feel it. He was going to Xuzhou after the New Year, and felt that it was a waste of milk. "Why don't you let Xia Houmao go with her?"

"Mao'er is less than three months old, so it's not good after all." Wang Yong shook his head.In the past, Xun Yu was pregnant with twins, but he almost didn't have enough milk.This is good, Xiahoudun's side is too full.

"In the final analysis, it's not because of your dish that it made her body instinctively produce breastfeeding consciousness." Xun Yu said.

"Blame me?" Wang Yong was helpless, this dish itself is like this, after all, it is based on the theme of mother.Pregnancy, family, pregnancy, breastfeeding... all dishes are carried out around this theme.

"Speaking of which, why do ordinary mutton rolls have such a taste?" Chen Gong looked at Wang Yong in disbelief.

"Because this is not an ordinary mutton roll!" Wang Yong replied, "I chose lamb, so there is ewe's milk flavor in the mutton. At the same time, I also prepared goat cheese, which is hidden in the lamb roll. The taste is originally from the same origin, but it is amazing that lamb and sheep cheese really match..."

"But if you want to bake it directly in the oven, it should soften and flow out..." Cao Cao looked at the mutton roll, and found that the mutton roll has a three-layer structure. In addition to the lamb and cheese, there is a third layer, " Is it cabbage?"

"Yes, I used blanched cabbage as the third layer to wrap the goat cheese. This not only prevents the goat cheese from melting and leaking, but also produces a bursting effect when bitten down. The key is the sweetness of the cabbage. It can also suppress the greasy feeling of roasted lamb." Wang Yong replied.

"But after all, it's still a lamb roll. Some of the patterns are more novel. How can it be so delicious?" Chen Gong was very puzzled. The ingredients seemed simple, but the delicacy was definitely not that simple.

"This is my secret!" Of course, Wang Yong will not tell all the secrets, from the feeding of lambs, the production of goat cheese, the planting of cabbage to the subsequent cooking, the seasoning used, and other steps, It is impossible for him to reveal everything, just as a magician cannot reveal his secrets.

"Fish..." Lu Bu suddenly said these two words.

"It was discovered..." Wang Yong was helpless, "Before making mutton into mutton rolls, I actually blanched the mutton with fish soup, on the one hand to remove the smell, and on the other hand to enhance the freshness. There are other methods, but I won't do it again." Say it one by one."

"Is it okay to cook it first and then bake it?" Chen Gong was a little skeptical.

"Drain the water, and at the same time, use kitchen paper to absorb all the remaining water on the meat before rolling it. It is also possible to roast it directly, but due to the relationship between blanching and the use of lamb, the fat will decrease, so it has to be cooked. Fill up the oil..." Wang Yong replied.

The simpler the dishes, the more delicate and complex the craftsmanship is required to be delicious.Complex things can fool people through materials and spices, but simple things...there are only so many materials, and we can only work hard on seasonings, craftsmanship, and even materials.

"So to a certain extent, it is the home cooking that makes it the most difficult!" Wang Yong said with emotion.This thing is the same as Tai Chi, easy to learn but difficult to master. Anyone who has seen the recipe can master it, but it must be difficult to make it perfect.In the final analysis, it is more difficult to 'improve'!
"Chicken oil..." Lu Bu suddenly said again, and Dai Mao made a move, as if to show off, as if to say 'you can't hide it from me'.

"It's a shame you can still taste it." Wang Yong conceded, "Chicken oil was indeed used when replenishing the oil. The oil that condenses the umami of chicken, the umami of mutton, and the umami of fish are mixed together to match the oil. Meaty and cheesey, the final dish is the mutton roll!"

"As expected of the lord. It's really amazing!" Chen Gong flattered without losing time.

"Generally speaking... can you taste the taste of chicken oil?" Xun Yu picked up the last piece and tasted it slowly. It is too difficult to try out the little chicken oil that is only used to replenish oil. , at least she couldn't do it at all.

No, to be precise, it is because the meat roll is so delicious that people are completely immersed in it, but it is difficult to focus on confirming what ingredients are inside.

"Lian Lian, have you tasted anything yet?" Xun Yu couldn't taste it, but she knew that Lu Bu could do it, so she quickly looked at him.She felt that there were still secrets in it, so she was very curious.

"..." Lu Bu shook his head, and his hair was swaying in disorder, as if he was struggling, as if he was in a dilemma.

"I've said so much, can't we reveal all the secrets?" Liu Xie also looked at Wang Yong curiously.

"In this way, next time I cook this dish, there will be no mystery." Wang Yong shook his head.

"Since this is the case, don't force it. The key is the next dish, right?" Cao Cao reminded everyone.

"That's right, the key is the next dish, the next dish!" Xun Yu's attention immediately returned to this.She was curious about the ultimate secret of the mutton roll, but she wanted to know what the next dish was.

"The next dish..." Wang Yong smiled mysteriously, "The next dish is the main dish, are you mentally prepared?"

"I'm mentally prepared!" Cao Cao said slowly, "Especially when I heard Cai Yan say that the cost of this main dish is very high, I think if I'm not mentally prepared, I'll faint when I find out the truth .”

"The cost is extremely high!" Cai Yan added, "One dish can at least cover the cost of several dishes. If the ingredients are not given to the farmer and servants, I feel a little heartbroken!"

"So, so, what is this extremely expensive dish?" Xun Yu was very curious, what kind of dish is worth such a high cost, is it the meat of the Eastern Sea shark, or the meat of the North Sea Kunpeng, or the meat of the rare beasts in the South, or the meat of the Western Sea? The meat of alien beasts.

"Come on!" Wang Yong looked at the chef, who nodded and did not come back until 3 minutes after he left.

"The main dish - Jiuzhuan quail!" The chef shouted, and the servants brought up the plates one after another, only two quails per person.

"Don't tell me it's something like Qiankun Roast Goose again..." Xun Yu probably knew something from the Nine Turns.

"No, the cost is so high, maybe it's not just as simple as roasting a goose... Wait a minute, it won't be..." Cao Cao looked at Wang Yong with a complicated expression, "Is it too wasteful?"

"It's a rare reunion, so what if you waste it?" Wang Yong smiled lightly, "Please taste it!"

　It was difficult to think of the menu, so I finally used Caimao's Dongpo elbow...

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(End of this chapter)