Cao Cao's chef

Chapter 910 Starting to Be an Imperial Cook Today
"Huh..." After the real tasting, everyone was indescribably satisfied.There is no doubt that paella is delicious, but what is hidden behind it is the real power.

The balance of all the materials, God knows how many materials Wang Yong used.However, the combination of flavors can reach the perfect level, which is very rare.The selection of saffron is really suitable. Its unique fragrance and sweetness can suppress the fishy smell of various seafood and enhance the flavor of fried rice.

As for the flaw, it is probably that the shellfish is put in whole, and there is no special shelling.However, the cooking skills are very high, and the materials selected are also very good. There is no damage to the shell during the cooking process.

After all, no one wants to bite the broken shell of shellfish with a "click" when eating, and then lose appetite.

"The main ingredients are mussels, sea prawns, squid, and razor clams. By the way, the fish inside is flounder?" Xun Yu recalled the composition of seafood fried rice, and then asked.

"Yes, the ingredients are roughly like this. In fact, there are scallops, abalone and shark's fin." Wang Yong replied, "But these three are dry products, and the others are fresh products!"

"In terms of seasoning, not to mention basil and saffron, but also rattan pepper?" Kuang Chu could feel more.

"To be precise, rattan pepper oil. I use rattan pepper oil mixed with a little bit of cod liver oil and olive oil as seasoning oil!" Wang Yong replied.The original seafood fried rice uses olive oil.Rattan pepper oil can be said to be a traitor. Although it is also oil, it can get rid of the greasy feeling.The cod liver oil not only supplements vitamin A, but also builds an important bridge between ingredients and oils!

"There is also that vaguely smooth taste, no matter what the rice, there is no way to have such a flavor!" Xun Yu added.

"What are you talking about? That's what I added, the powder made from sturgeon bones and pearls..." Wang Yong laughed.

"I said, why do you take the leftover sturgeon bones I used to grind them into powder." Kuang Chu sighed, he used the bones to make soup, and Wang Yong actually ground them further and added them to the dishes.It is also because of his great strength that he grinds the powder very evenly, otherwise the graininess is definitely the biggest flaw in this dish!

"You grind all the pearls and put them in?" Cao Cao felt a little sad, how many pearls should be ground for so much rice?
These days, there are no man-made pearls, they are all natural pearls, and they are all obtained by diving into the water by coastal fishermen. One can imagine how difficult it is and how valuable good pearls are.

"Pearls have the effect of calming the mind and clearing away heat and detoxification. This paella is delicious, but it is a bit hot, so it is necessary to use pearls to relieve it. The key is to build the ocean world. The existence of pearls is also very important! "Wang Yong replied.

No wonder the pearl oysters can be seen in the ocean just now, not the pearl oyster meat, but the pearl itself!Looking back, everyone seems to understand the mystery.Of course, if Wang Yong didn't say it, they probably wouldn't have thought of this at all...

"There are so many ingredients, yet they can be constructed in such a balanced way... I have already lost in terms of the dishes. But this dish is not just as simple as perfect quality?" Kuang Chu sighed, and then looked at Wang Yong.

"Indeed, this is a super perfect quality built with all my emotions, the perfect product of perfection!" Wang Yong nodded and admitted, but he didn't expect that such a super perfect dish would have a luminous glow. illusion.

According to this statement, wouldn't the luminous dishes in "Zhonghua Yifan" be the same thing?If you think about the plot carefully, it feels a bit similar... The perfect quality, plus the emotions integrated into it, bring people into memories or specific environments... Meow, how old was Liu Maoxing when he became a special chef...

Thanks to him, I don't know how much effort it took to reach this level after traveling to the present... Sure enough, there is no comparison, and I really don't know what a genius other people's children are!

"It's very exciting! It seems that I am indeed inferior to you..." Kuang Chu smiled and said something meaningful, "I'm going back, thank you very much, you can spare time to compete with me."

"Don't stay here for one night?" Wang Yong said subconsciously.

"If I don't go back soon, the Patriarch will probably go hungry, especially the young lady, she seems to like me quite a bit." Kuang Chu beckoned, then went back to the back kitchen to pack the kitchen utensils.

"This guy, why do you feel like there is something in your words?" Wang Yong felt that Kuang Chu was acting weird.

"Maybe there is a story?" Xun Yu felt that Kuang Chu was actually quite pitiful, and had a deep affection for his mother, but his mother seemed to like someone else.In other words, until now, I still don't know who my mother is walking with...

Otherwise, write a letter another day and go back to ask?Xun Yu tilted his head and thought about it...if she could remember.

After the meal, it is inevitable to discuss about tonight's dinner.Everyone is curious about why there is such an illusion in the faintly glowing dishes.The field of women's topics opened up in an instant. Even Lu Bu, who was not good at talking, would sit there and reply... two words from time to time.

"Sometimes I feel that every time it comes to this time, there is really no sense of topic." Wang Yong had no choice but to go back to the kitchen to clean up.As a result, I just took two steps and wanted to go to something, so I walked back.

Looking at the girls, he mainly looked at Cao Cao and said, "From today onwards, I will be a super chef...Your Majesty hopes that I will start working at the Imperial Kitchen tomorrow."

"Isn't this expected?" Cao Cao was not surprised by this.

"What about just brunch?" Xun Yu was more concerned about this.

"I made an agreement with His Majesty, and I will prepare yours when the time comes, and then Dianjie will give it to you." Wang Yong replied.

"Isn't that all right? As for the afternoon tea, I'll think of another way...or let Yang Xiu come over to me?" Cao Cao thought for a while, and she felt that if Wang Yong and Yang Xiu were working in the same place, It is estimated that it will be noisy again.

"I have to ask her what she means. I can be sure that she doesn't intend to give up the head chef of the imperial chef. Tomorrow, when I go to the imperial chef, I have to compete with her again." Wang Yong thought for a while.

"Then you should rest well and don't worry about other things. If you lose to Yang Xiu, it will be too embarrassing." Cao Cao replied.

"Well, I'll pack up and rest after washing." Wang Yong nodded, then turned and left.Today is indeed not suitable for doing other things. After two high-intensity cooking in a day, I am extremely exhausted physically and mentally.

"Hey!" Xu Shu suddenly realized, "Today's update is gone?!"

"Silly girl, isn't she reacting too slowly?" Seeing this, Wei Yan immediately teased her.

The next day, Wang Yong got up early, got on his horse, and started to move in the direction of Xudu.Arriving at the yamen, just about to go in, he kicked the door before reacting, and said self-deprecatingly: "Look... I'm used to this..."

　Ask for collection, ask for recommendation, ask for subscription!

　　


(End of this chapter)