Cao Cao's chef

Chapter 979 Charcoal Grilled Sixi Meatballs

"I have eaten venison many times..." Peng Qi said with emotion, "I have also eaten marinated meat, but it is the first time that the taste is so good."

"It's just that the cooking method is different. After tonight, Patriarch Peng can also let the clansmen try cooking like this." Wang Yong smiled and said to her immediately after hearing this.

"I guess the cooks in our clan may not be able to learn this craft." Peng Qi shook her head, she is not stupid, she knows that this thing is easy to say, it is nothing more than salt baking, but it is not everyone who wants to make such a flavor can make it.

People have limited energy and can often only specialize in a certain series of cuisines.Or even a certain cooking method.Even among chefs of the same department, there are high and low culinary skills.

So she was really jealous of Wang Yong, and if she could, she really planned to turn back to Wuyi Mountain.

"Wang Yong is the best chef in the big man." Liu Xie said proudly, and probably left a half sentence behind: also my husband!
"Since His Majesty said so, then it must be." Peng Qi nodded.

"The fourth dish—Sixi Meatballs!" After tasting the third dish, the eunuch in charge of the announcement shouted again.

"Sixi meatballs? It's actually Sixi meatballs?" Wang Yun was a little surprised, and then looked at Xun Yu, "It's not the same as you thought, directly upgrading from salt-baked to deep-fried!"

"Don't worry, we'll know when Sixi Balls come up." Xun Yu said in an old godly way.

"Generally speaking, Sixi meatballs have a strong taste, which is enough as a main dish, but is it really okay as a side dish?" Cao Cao was also thoughtful, "Could it be that the cooking method of meatballs has been changed again?!"

"This is the beauty of Sixi meatballs. As long as the meatballs are cooked in this way, they can be called Sixi meatballs. In other words, it doesn't matter if it's pork, beef or mutton!" Xun Yu nodded.

Just as the voice was falling, the back kitchen had already brought Sixi meatballs up, two for each person, but these meatballs were quite big, between ordinary Sixi meatballs and lion heads, they were considered large meatballs.As a side dish, the amount for two is just right.

"It's really Sixi meatballs...it doesn't look any different from ordinary Sixi meatballs, does it?" Dong Cheng picked up one and looked at it. The appearance and smell are similar to the impression in his impression... Wait!

"It seems that it's not pork!" Dong Cheng replied, and then took a bite.

The key to the taste of pure beef is that it is very tender. After the meat is minced, it is fully marinated with honey and eggs before adding other ingredients to make meatballs.Wait a minute, the taste, feeling and impression of Sixi meatballs are a little different!
"This meatball is not cooked in sauce after being deep-fried, but directly brushed with sauce and baked on a charcoal stove!" Xun Yu was a little surprised, charcoal grilled Sixi meatballs, like this Is it really okay?
"In other words, use barbecue sauce instead of sauce, right?" Cao Cao finally understood, "Speaking of which, there are a lot of spices in the barbecue sauce... The key is that if it is grilled directly with charcoal, it will not only be crispy on the outside, but also delicious. The inside can also maintain a fresh and tender taste! It is rare that it will not look too greasy without frying, and it is just right as a side dish!"

Knowing that was the case, but to be honest, she was a little curious at the moment.So I picked up a meatball and took a bite... The skin is crispy, not only because of the barbecue sauce, but also because the caramelization of the honey is just right. The outside is crispy and delicious, but the meat inside is soft and juicy. The rich gravy that seems to be bursting is slapped on the tip of the tongue, but it quickly impacts the taste buds and body and mind.

"Eating such meatballs really makes people subconsciously want to laugh." Cao Cao said with emotion, "Almost anyone who likes to eat meat will taste it with joy and hard work. it."

"That's why it's called Sixi Balls." Xun Yu nodded.

"So soft..." Although the expression on Lu Bu's face did not change, Daimao was shining very happily.Not exactly squishy, ​​but this kind of dishonest kid is pretty good.

"It's delicious, it's so delicious!" Peng Qi enjoyed eating the most, "This beef is buffalo meat, right?!"

"Yes, the buffalo meat purchased from Wanshiwu. Compared with yellow beef, this should be the taste Peng Zongshuai is most familiar with, right?" Wang Yong nodded.Compared with yellow beef, buffalo meat has a slightly lighter taste, but it can accommodate more flavors as a base.The so-called disadvantages are beneficial, is that probably what it means?

"Yes, to be honest, it's really a surprise to eat buffalo meat here." Peng Qi nodded.Not only unexpected, but also very happy. The taste of this meatball is very rich. Just tasting it gives people an incomparable sense of satisfaction and happiness.

At this moment, she picked up the other one and put it in her mouth. The outer skin was roasted and crispy. After biting it, the meat inside was still slightly warm. As her teeth slowly bit the outer skin, the meat juice inside was under pressure. Squirt out and sprinkle it on the tongue, the lukewarm, salty juice instantly invades the taste buds.

The full, thick taste gives people a sense of happiness slowly, but it is not too greasy.When I came back to my senses and planned to continue eating, I realized that the chopsticks were empty, and when I looked down at the plate, it was also empty.

He looked at Wang Yong suspiciously, his eyes seemed to say: Where did you get my meatball?
Wang Yong is a little speechless, is he going to take the blame?It's somewhat uncomfortable to be looked at by such eyes...

"The two of them didn't expect to finish eating so soon..." Liu Xie said with emotion when he saw this, "The next dish should be the main dish, right? The side dish is so thick, how hard should the main dish be?"

"To be honest, it's really a hard dish." Wang Yong replied with a smile.He knew that Liu Xie was assisting, after all, she knew what the menu was.

"Hard food? If it's too hard, it's not good, right?" Peng Qi was a little puzzled when he heard the words. Are Han people's eloquence so good?
"The hard dishes here are thick and can give people a feeling of filling their stomachs. For example, the drunken shrimp in the first dish is actually five. It's nothing more than an appetizer. If you really eat it, it's a plate It doesn't feel enough..." Wang Yong knew that Peng Qi had misunderstood, so he explained.

"That's it..." Peng Qi nodded, "How many dishes are there besides the main course?"

"After the main course, there is an additional dish, followed by fish and vegetables, and finally the main course and dessert." Wang Yong replied.

"Then I have to look forward to it." Peng Qi immediately stopped entangled in Sixi meatballs.

On the other side, after tasting Sixi meatballs, Xun Yu looked at Cao Cao: "Look, this one is baked..."

"Bring Sixi meatballs to bake... Forget it, the recipe for Sixi meatballs is all provided by him." Cao Cao didn't bother to complain.

"So, what is the theme of tonight?" Wang Yun was still very curious, "Is it really as you said?"

"Cooking techniques have become more complex, and the use of seasonings has also begun to increase. Cooking methods have also changed from eating raw to today's roasting, then frying and frying, and even steaming. In other words, the theme of tonight, It should be civilization, mainly the evolution process of food civilization! Through this, the civilization of the Han Dynasty will be shown to the Yue people!"

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(End of this chapter)