The gangster prince fell in love with me
Chapter 108 I like you for no reason③
Chapter 108 I like you for no reason③
In the past few days, my mother has been working overtime at night, and my father has not come back from a business trip, so every night I go out to eat with Wen Yuxuan before returning home.
This evening he suddenly wanted to take me to a French dinner.
The dining room has thick and exotic wooden doors, and the light and shadow inside are shining with an elegant style.
With European-style decoration and melodious music, guests at each table are talking in low voices or eating delicate delicacies in their hands.
We sat at the dining table covered with light green checked tablecloth, the waiter politely handed us the menu, I said to Wen Yuxuan, "You can order!"
Wen Yuxuan didn't take the menu but ordered a few dishes in French.
The appetizer served is French foie gras with sour cherries and pistachios. The characteristic of this foie gras is that the foie gras is divided into three layers. The top layer is slightly sweet and sour cherry sauce and pistachios. The second layer is Soft and delicate foie gras, and the third layer is a piece of baked crispy bread. The whole three-layer structure is very reasonable. I tasted it. The greasy foie gras itself makes the foie gras mouth fat but not greasy. , and the sauce on the top layer dripped onto the foie gras, which made the tasteless and fresh foie gras have a hint of sweetness. I looked at Wen Yuxuan with a little joy on my face and said, "This is delicious. Oh!"
At this time, the main dish of codfish with miso and yuzu sauce is like a work of art. I tasted it. This dish has a little Japanese flavor, large pieces of codfish with a layer of surface The layer is lightly burnt, and the yuzu sauce brushed on the surface is infiltrated into the shredded fish fillet of cod, which is sweet and tender, with a long-lasting aftertaste.
I couldn't help sighing, "I have never eaten such delicious cod!"
(End of this chapter)
In the past few days, my mother has been working overtime at night, and my father has not come back from a business trip, so every night I go out to eat with Wen Yuxuan before returning home.
This evening he suddenly wanted to take me to a French dinner.
The dining room has thick and exotic wooden doors, and the light and shadow inside are shining with an elegant style.
With European-style decoration and melodious music, guests at each table are talking in low voices or eating delicate delicacies in their hands.
We sat at the dining table covered with light green checked tablecloth, the waiter politely handed us the menu, I said to Wen Yuxuan, "You can order!"
Wen Yuxuan didn't take the menu but ordered a few dishes in French.
The appetizer served is French foie gras with sour cherries and pistachios. The characteristic of this foie gras is that the foie gras is divided into three layers. The top layer is slightly sweet and sour cherry sauce and pistachios. The second layer is Soft and delicate foie gras, and the third layer is a piece of baked crispy bread. The whole three-layer structure is very reasonable. I tasted it. The greasy foie gras itself makes the foie gras mouth fat but not greasy. , and the sauce on the top layer dripped onto the foie gras, which made the tasteless and fresh foie gras have a hint of sweetness. I looked at Wen Yuxuan with a little joy on my face and said, "This is delicious. Oh!"
At this time, the main dish of codfish with miso and yuzu sauce is like a work of art. I tasted it. This dish has a little Japanese flavor, large pieces of codfish with a layer of surface The layer is lightly burnt, and the yuzu sauce brushed on the surface is infiltrated into the shredded fish fillet of cod, which is sweet and tender, with a long-lasting aftertaste.
I couldn't help sighing, "I have never eaten such delicious cod!"
(End of this chapter)
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