Reborn Nongmen Merchant Concubine

Chapter 108

The one who is called Lao Li seems to be the chef of this Yuefulou. He is well-built and looks like a muscular man. Well... well, digressing.

Today, what she is going to do is very simple. With this scorching summer, what food is not greasy and refreshing when eaten?Naturally, it is a 'white cut'.

"Uncle Li, I wonder if there is any fresh pork belly bought in the store today? If so, please cut it for me."

White-cut pork belly, commonly known as "white meat", although it is fat and thin, it feels fatty, but it is not. After the boiled pork belly is cooled, it is cut into slices of platter, and the seasoning dish is placed next to it. , When eating, pick it up and dip some seasonings before eating, the QQ is bouncy, and the most important thing is that even if you eat a catty, you won’t feel greasy.

"Of course, these are all necessary in the store, and I'll give you a cut."

Lao Li moved quickly, raised the knife and dropped it, and a piece of fat and thin pork belly was delivered to Meng Yuan.

After receiving the pork belly, Mengyuan cleaned it carefully and took out a wooden fork that Mengxiong made into a modern fork from her bosom, and massaged the pigskin evenly against the pigskin.

The wooden fork is very blunt, but it will leave marks on the surface of the pigskin and will not puncture the pigskin.

After doing this, put the whole piece of pork belly directly into the pot, add cold water to boil, skim off the bubbles on the surface, and continue to simmer for half an hour.

Taking advantage of this spare time, Mengyuan also washed and chopped the mint leaves that she brought specially today, and cut up a wild pepper, put it in a seasoning dish, put it in soy sauce, and put it aside, waiting for the pork belly to be cooked.

Time passed minute by minute, and the smell of meat wafted out of the pot.Mengyuan took a net to pick up the cooked pork belly and put it in the water to cool it down.

Lao Li, who was on the sidelines, never missed a single step of this step by step.He didn't know how this dish tasted, but since the shopkeeper could activate the small kitchen, it proved that even though he was small, he had two brushes.

Not to mention anything else, it was the green thing, and the pointy thing standing on a wooden rake, which he had never seen before, but people could use these to make tools.

The pork belly was picked up after being soaked in well water for 10 minutes.Meng Yuan compared herself to the dark table, and then compared her own height. She didn't feel it when she was cutting mint just now, but when she turned around... she found that she was actually quite short.

"Uncle, Uncle Li, can I trouble you to cut this meat for me? Just cut it into a thickness of five centimeters. As I spoke, I compared the thickness of the meat with my hand."

No way, who knows if he knows what the five centimeters he said is?
"Isn't it just a piece of meat, look at uncle."

After Lao Li took the pork belly, he picked up his big knife, and cut one piece at a time without breaking it. After cutting the whole piece of pork belly, everyone placed it neatly.

The meat is cut and the rest is the platter.Mengyuan washed her hands and placed pieces of pork belly on a porcelain plate. After putting them away, she placed a reddish wild salamander and a mint seedling.

In an instant, the colors of red, white and green intersect, making people see a big appetite.

"Okay, Uncle Li, I have to trouble you to serve this dish to shopkeeper Chen." She followed behind with a saucer.

(End of this chapter)