Reborn Nongmen Merchant Concubine

Chapter 73 Making Rice Noodles
In a family of three, Mrs. Li is the one with the most leisure time.She also wanted to help her daughter, but her daughter's answer made her dumbfounded.

"Mengya, mother can help you light the fire. You can still do the things you do every day when you are pregnant. You and your father are both as busy as spinning tops. Mother looks distressed and wants to help you both." share."

When Meng Yuan heard this, she was not happy.

"Mom, haven't you heard the phrase 'a gentleman is far away from the kitchen'?"

Mrs. Li was a little dazed, she was a good character, but she could only write some simple characters, and she couldn't understand what the girl said.

Seeing Li Shi's stupefied expression, Mengyuan had no choice but to explain: "The so-called gentleman naturally refers to my younger brother, and he touched Li Shi's belly as he said that, my younger brother will be the champion in the future. Senior official, how can he experience these things in the kitchen when he was in the womb? So, mother, you should stay in the yard or help me see if dad is washing things seriously! "

Mrs. Li laughed, her belly has not yet shown, the father and daughter are either sons or younger brothers all day long, what if they are born as a girl?

"Yunniang, just listen to the child. We don't know how to do this, so let her fiddle with it alone. If it doesn't work, let's just get started. You will make her get in the way."

Mengyuan secretly gave her father 32 likes.

The water in the pot has boiled, Meng Yuan took a large bowl and scooped some rice milk and put it on the stove for easy scooping.

On the one hand, put Mengxiong's cleaned dustpan on a large pot of boiling water to sterilize it.He even ruthlessly brushed some lard that had been cooked before on the dustpan. This was also to pave the way for the rice noodles to be taken out later.

Meng Yuan has tried her best to reduce the amount of oil she applied, but Meng Xiong, who was watching from the side, looked so painful that Meng Yuan rolled her eyes speechlessly.

If there is no other vegetable oil, is it necessary for her to use this lard to make up for it?When she expands her business in the future, the first thing she will do is to produce vegetable oil.

After brushing the dustpan with oil, Meng Yuan scooped up a spoonful of rice milk and put it evenly on the dustpan. In order to heat it more evenly, Meng Yuan turned the dustpan slightly.After doing this, put the entire dustpan on the cauldron and cover it with a wooden lid to wait.

When the white smoke was coming out from the top of the cauldron, Mengyuan took the opportunity to lift the big wooden cover, and then directed Mengxiong: "Father, hurry up, pick up this dustpan."

Mengxiong didn't dare to delay, and he didn't bother to find something to wrap the scalding dustpan.Pick up the dustpan and put it on the table prepared in advance.

The freshly steamed rice noodles had to be peeled off while it was still hot, so when Mengyuan took the flour extractor she made before, Mengxiong asked Mengxiong to cut the sharpened wooden knife along the periphery and then cut it with a wooden knife from a certain point. Little by little hands inward.

After receiving it to a certain extent, I saw Mengyuan holding a dustpan in one hand and a wooden knife in the other, and breathing out, the rice noodles the size of the dustpan rolled into strips in an instant.

After making one, Mengyuan looked at the elasticity and texture.The rice milk produced by the stone mill is fine and smooth. Although the rice milk is made of brown rice, it has no rough texture at all, and the color is not bad.

Before Mengxiong and his wife could recover, Mengyuan had already started making the second rice noodles.

(End of this chapter)