Sweetheart and Warm Wife: President Gao Leng is spoiled

Chapter 69 Delicious Lunch
Put it down, Gu Xiaomiao couldn't calm down for a long time.

We must find another opportunity for the president to ask Situ Yu clearly.

In her heart, that cold major shouldn't be such a scumbag!

Gollum, gollum.

Heroes will be sung in my stomach!

Eh~ Gu Xiaomiao suddenly remembered that she still had a pack of expired biscuits in her drawer.As the saying goes, suffering is not bitter. Think about the [-] Long March. At that time, people could survive by eating grass roots and bark. What happened to her eating a pack of expired biscuits!
After doing mental training for a long time, Gu Xiaomiao opened the bag and was about to eat, but the biscuit in her hand was knocked to the ground with a slap.

God, this is her last ration!Just as Gu Xiaomiao was about to get angry, she looked up and saw that it was Mr. Boss.

"Boss, what are you doing!"

Su Muliang glared at her, said nothing, dragged Gu Xiaomiao off the stool, carried it on her shoulder, and threw it into the CEO's office.

He pointed angrily at the gluttonous feast on the table, "Eat, eat, it's all for you."

Gu Xiaomiao looked in the direction of the boss's finger, wow, the saliva flowed down immediately.

"Boss, you are really, really kind!"

Gu Xiaomiao is a foodie, a foodie who immediately gets nervous when he sees delicious food.

Su Muliang's old blood was almost spurted out by these words.

After arguing for a long time, his confession from the bottom of his heart last night couldn't keep up with this table.If I had known what he was still confessing to her, I would have just dragged her into the five-star hotel and asked her to marry the recipe!
"Gu Xiaomiao, can you stop reacting so strongly, a stubborn woman like you should marry a recipe!"

Gu Xiaomiao was drinking milk tea in her arms. After listening to the CEO's suggestion, she shook her head: "It's boring to marry a cookbook. You should marry a chef..." Before she finished speaking, she suddenly lost her IQ. It's over, she said the wrong thing .

"President, President, I didn't mean that. I meant that your food is really delicious, and our Hengtian welfare is really good. Hehe..." Gu Xiaomiao smiled. It was October weather, but she felt the wind was blowing.

It has been several months since I came to work in Hengtian Group, and Gu Xiaomiao realized that she still didn't understand the president's fine-grained model.In other words, for such a complex system, the president's brain capacity must be large to ensure such an awesome switching speed.

"Eat!" Su Muliang glared at her.

No matter what, Gu Xiaomiao rolled up his arms, rolled up his sleeves, picked up the tableware and started to gobble it up.

10 minute later.

"I, I can't eat anymore." What should she do if she can't finish such a large lunch.

"Who said this is your lunch alone!" Su Muliang walked into the office from the balcony, picked up the bowls and chopsticks beside him naturally, sat down, and ate by himself.

Gu Xiaomiao frowned as she looked at the food that had been swept away by her, as if something was wrong.

Su Muliang is picky about food, there are not many chefs in the world who can catch his eye.

The chefs in the company's staff canteen, including the vegetable cutters, are recruited from five-star restaurants.Su Muliang also promulgated the canteen assessment system. All employees of the company voted, and the chefs who failed were directly dismissed.The canteen is so delicious that Hengtian Group has won the Best Employer Award year after year.

And his personal canteen for the president is even more incredible. The chef is French, a world-renowned celebrity chef who has won numerous honors. When he was young, he used to cook state banquets for presidents in other countries.Several of his private Chinese chefs are also at the master level. If you pull out any one, you can instantly kill the chef guests on various food shows on TV.

Su Muliang slowly savored the medium-rare steak. Well, the heat is good, the soup is also very authentic, and the black pepper from South India is really delicious.

The fruit salad is also good, sweet but not greasy. As for the seafood baked rice that was messed up beyond recognition by Gu Xiaomiao, uh, although the appearance is not very good, the taste is quite good.

Su Muliang ate the leftovers on the table with relish, and Gu Xiaomiao was stunned.

"Boss, how could you eat this..." He is such a picky person, how could he eat the leftovers from other people's food, isn't he afraid of her saliva in it?
Su Muliang glanced at her disapprovingly: "Are you saying that your saliva will stick to the food? What are you afraid of? It's not like I haven't eaten it before!"

　Give me a recommendation ticket!

　　
　　


(End of this chapter)