I have a sea in ancient times

Chapter 149 After the Typhoon
Looking at the message Zhang Xiaoli sent him, Lu Hai finally let go of the stone hanging in his heart, and he can let go of his hands and feet to do his own things.

Although the typhoon is destructive, it comes and goes quickly, and generally the lasting impact will not exceed 24 hours.

The next day.

10:10.

Lu Hai took the little wild boar and went to the exploration space. It was still raining, but the wind was gone. After the typhoon passed, the scene was in a mess.

The net rope fence was almost completely collapsed, and the container was moved by about half a meter. As far as the eye can see, there are all piled up weeds.

In addition to these, there is a thick tree trunk lying across the main road from land and sea to the beach.

Although the wind had stopped, Lu Hai did not let down his vigilance. According to the usual practice, he first patrolled the exploration space.

The closer to the beach, the more serious the damage. At a place 100 meters away from the beach, a lot of sundries have accumulated, including dead branches, coconut shells, and even a lot of kelp. These things converge on this wall.

Lu Hai also found a shark about two meters long inside the wall, with many scars on his body. It was very likely that he hit the reef first and was brought here by the big waves.

The iron cage is still there, but there are all kinds of weeds hanging on it, and there is a big fish inside, which looks like a dragonfly.

The scene in the exploration space is in stark contrast to the real world on the other side of the air wall. This place is simply a disaster scene.

Lu Hai didn't bother to clean it up, so he stepped on the accelerator and pushed it over. This is how the off-road vehicle is used. When he got close to the beach, Lu Hai found that the whole beach seemed to be covered with a white-gray thing.

The car took a closer look.

It was discovered that they were all oysters and all kinds of conch and shellfish. After seeing this scene, Lu Hai suddenly felt very sad. The loss this time must be too serious.

Although raw oysters are still edible, those who live by the sea know very well that it is not allowed to eat raw seaside seafood for a period of time after the typhoon.

Because there is a probability of being infected with bacillary dysentery, cholera, typhoid and paratyphoid, as well as hepatitis A, hepatitis E, hand, foot and mouth disease and so on.

Therefore, there is no way to make sashimi with these oysters, and Lu Hai is also very worried that if they are sold, customers will still choose to eat them raw.

But these oysters washed ashore, even if you throw them back, they may not live. Lu Hai looked at the piles of oysters in front of him.

There are at least tens of thousands of them.

How much money is lost.

Although it can't be sold, Lu Hai also thought of a way, that is to transport these oysters to Lao Ma's factory, ask him to help make them, and can also make dried oysters.

Oysters of this grade, the dried oysters made are probably very good. Although they are losing blood, it is better than rotten here.

My fishing boat also suffered a lot of persecution. There were a lot of weeds and kelp hanging on the boat. The boat was full of water, and it seemed that there were fish in it.

It shouldn't be bad.

Lu Hai planned to inspect the fishing boat after the inspection. After a careful inspection, Lu Hai found that everything in the exploration space was normal, and no dangerous creatures were found.

He looked at the coconut trees in front of him. They were really powerful. Under such a strong typhoon, there was nothing wrong with these coconut trees, except that a lot of coconuts fell to the ground.

Lu Hai picked it up, drove back to the container first, took the water pump that had been dusty for a long time, and pumped water for the fishing boat.

Others are watering holes.

Lu Hai is a fishing boat, and the amazing thing is that there is really a lot of seafood in this fishing boat, and the water in the fishing boat has not been pumped halfway, and the boat is restless.

A big white eel.

A half-dead three-knife.

There are also spring fish and blue crab.

Uh~~ This is too coincidental, the seafood here is a bit like the fish that Lu Hai caught when he first came to explore the space and pumped the water hole.

Take it all.

Then, Lu Hai checked the fishing boat. Fortunately, the diesel engine was reliable and could still be started, and the cage lifter was also normal, so the fishing boat could continue to be used.

Lu Hai put 50 ground cages on the fishing boat first, and then pulled the boat to the beach. When the tide came up, the fishing boat was floated, and then the ground cages could be lowered.

Lu Hai picked up his cuffs and took out a shovel. The next thing he had to do was shovel oysters. The first time he saw oyster shovels was at the Changwei Seafood Wholesale Market.

The oysters there are sold by the shovel. I didn’t expect that I could try such a thing one day, because the oysters in the exploration space are relatively large.

When others shoveled down, there were forty or fifty oysters, while Lu Hai shoveled down here, there were fifteen or six oysters at most, looking full of oysters.

It is estimated that even if the Wrangler is full, it will not be able to load it. It seems that I will have to borrow a larger car from Lao Lu tomorrow, otherwise so many oysters will not be able to be loaded at all.

After shoveling for three hours, Lu Hai's arms felt sore that they were about to explode, while the little wild boar looked at him with a dazed expression, not understanding why this human would do this.

Lu Hai looked at the little wild boar in the car, and sometimes, he was really envious of a pig, it was so stupid, he only knew how to eat and sleep, and eat enough.

Not long after, the Wrangler was stuffed to the brim, and Lu Hai couldn't remember how many oysters he had shoveled. There should be five thousand oysters, maybe almost ten thousand.

Now he misses the primitive people a little bit. If she were here, he wouldn't have to do this job. Lu Hai sincerely prayed that nothing would happen to these primitive people.

After shoveling oysters.

The sea water almost rose, and the fishing boat also floated up. Lu Hai put on his water pants, climbed into the fishing boat, and set off towards the deep sea.

After the typhoon.

The fish are indeed very active. When the boat was sailing, Lu Hai saw more than one group of fish, including mackerel, sardines, and pike.

They seemed to be very excited, chasing food on the surface of the sea, but to Lu Hai's shock, they encountered a group of shrimps, densely packed, as if they were eating phytoplankton on the surface of the sea.

However, there are also many ferocious predators attacking these shrimp shoals. Lu Hai has a kind of directness. If his ground cage is put down, 100% of the net will explode.

Today's Wrangler is full of oysters, and if you want to collect them, you can only come to collect them tomorrow.

After Lu Hai got out of the cage.

I drove back to the safe area and checked the time. It was already past two o'clock in the afternoon. Lu Hai, who was very hungry, took more than 20 oysters from the car.

If you can't eat oyster sashimi.

Then eat cooked oysters. The taste of cooked oysters is not good, so Lu Hai threw them into a large pot and steamed them directly.

After steaming for about 10 minutes, the oysters are fully cooked, and all the oysters open by themselves. To be honest, most people in Xiaqi Island still like to eat cooked oysters. Of course, the root cause is the quality of sea water.

After the oysters are steamed, they still look good, white and tender. Unlike the oysters in Xiaqi Island, the oysters here do not have much fishy smell after steaming, and they smell very fragrant.

Lu Hai made some garlic sauce.

Then I took an oyster meat, mixed it in the garlic sauce, and then swallowed it in one bite. It was tender and tender, and the taste was very good.

Unlike raw oysters, which are sweet and sweet, the taste of cooked oysters is concentrated and more intense.

Served with garlic sauce, it was just right.

(End of this chapter)