I have a sea in ancient times

Chapter 162 The Fish Are Flying (Please Subscribe)

The emergence of large paw prints.

Lu Hai became cautious.

After a more careful investigation of the exploration space, and after confirming that there were no dangerous creatures, he breathed a sigh of relief.

Lu Hai drove the truck to a place full of rocks. Originally, this was a very scary place for the ship, and it would hit the rocks and run aground at any time.

But after Lu Hai paid attention to it for a few days, he found that there was a very deep natural ravine in the pile of rocks, which was very suitable for building docks and parking boats.

Lu Hai first moved the things off the truck. Since the primitive man was not there, he had to do it himself. It took the two workers 20 minutes to get on the truck, and it took Lu Hai nearly 60 minutes to get them off the truck.

According to what Master Wang said, Lu Hai first made a simple splicing of these accessories, and this work alone took him almost 60 minutes.

However, Lu Hai is not in a hurry. The current exploration space is low tide time, and there is no way to collect the ground cage when the fishing boat is stranded there. It is better to say that now is the best time to build a dock.

After assembly.

Lu Hai brought a hoe and a shovel, and then brought a few bags of cement by car, and imitated the little wild boar, and began to dig a pit.

The pit was dug to fix the approach bridge of the pier, so it had to be dug a little deeper. Lu Hai didn't know that he had dug a lot. Anyway, he dug two pits where he could bury himself standing alive.

Then roll the two thick iron rods to the center of the pit, then pour the mixed quick-drying cement into it, and then wait for it to dry by itself.

This kind of cement starts to harden in just a few minutes. It is said that the strength is above 20MPa in two hours, about 30MPa in four hours, and above 20MPa after more than 60 hours.

Generally, this kind of quick-drying cement is mostly used in emergency repair projects, underground projects, tunnel projects, etc. It is relatively expensive, but Lu Hai is really not bad for a few hundred dollars.

The construction of the floating dock is much simpler than that of the traditional dock, but it is difficult for one person to do it. It must have been a whole morning before Luhai installed all the buoys.

Due to the terrain, the floating pier was made into a concave shape for him, just enough for the boat to park inside.

After the floating dock is done, the last job is to fix the dock approach bridge, but this work is probably not so fast, and it will take another two days.

The sea water is ups and downs, and the pulling force is still relatively large. If the dock approach bridge is fixed on the two iron pillars this morning, the cement may be deformed by the pulling. It is better to wait until the cement is completely dry and hard enough before going to the approach bridge.

At the same time, in order to prevent the floating pier from being taken away by the waves, Lu Hai first fixed the floating pier to the nearby reef with a thick rope.

After finishing all this, Lu Hai sat on the nearby reef to rest, and drank a bottle of ice-sweet and delicious Kuole by the way. It is now 11:50.

The tide was already surging, and it was still an hour before it reached the small fishing boat.

However, as long as the wharf is fully built, it will soon be possible to get rid of the embarrassing situation of waiting for high tide to go fishing.

At that time, I can collect the ground cage whenever I want, and I can also move the big fishing boat bought from Lao Jin to the exploration space.

When I was drinking Coke on the land and sea, I found that there seemed to be a big fish basking in the sun in the small puddles around the reef. Speaking of which, I haven’t pumped the puddles for a long time.

But this time Lu Hai didn't intend to smoke, but to be more violent, and he happened to have a shovel in hand.

After Lu Hai picked up the shovel with a smile, he touched it with a smile, raised it high, and then slapped the surface of the water with the shovel.

Water splashes everywhere.

Lu Hai's clothes were wet in an instant, and the big fish also ran away because of his too much movement, but the puddle was very small.

"The wood is big and the wood is big."

Lu Hai Bulu patted it, and felt that the whole puddle was stirred up by him. Not long after, the big fish was finally hit by the shovel, struggled a few times, and then turned upside down.

It was a sea bass weighing about three catties. In addition to the sea bass, two stone crabs also suffered. Lu Hai picked them up conveniently.

Just a little hungry.

Take it all for lunch.

For today's lunch, Lu Hai had already thought about it when he was catching this fish. Sashimi porridge, a very simple delicacy, is also a favorite dish for coastal fishermen.

At the same time, for Lu Hai, it is also a dish full of memories. When he was in elementary school, his grandmother often made fish porridge for him.

Lu Hai still misses the strong smell of fish, and suddenly wants to relive the taste of that time.

After returning to the safe area.

Lu Hai found that the little wild boar had regained its vitality and began to dig a hole, and the sweet potatoes he had thrown had been wiped out by the little wild boar. He said he didn't want to eat it, but his body was very honest.

However, the little wild boar just wanted to dig a hole to escape. When it was eating sweet potatoes just now, its brain was full of the smell of oysters. Now it can't wait to rush to the seaside, lie on those oysters, and eat enough for a lifetime.

Lu Hai opened the kitchen. In order to restore the smell of grandma, Lu Hai deliberately didn't use a gas stove this time, but simply set up a small stove.

I plan to use firewood to do it. Just a few days ago, the typhoon brought a lot of dead branches to Lu Hai. These even saved the time to collect firewood.

After the build is complete.

Lu Hai separated the head, bone, and meat of the sea bass, and cut the fish fillets into slices. His skill at slicing the fish was so-so, so the fish fillets were a little thicker.

After the fillets are done.

Lu Hai marinated it with light soy sauce, cooking wine, salt and monosodium glutamate, supplemented with ginger and green onion, and it took about half an hour to marinate.

Then put the fish head and fish bones in the pan and fry for a while. When the surface is golden brown, pour hot water, cover the pot and turn to low heat to simmer for about an hour.

Since there were still two stone crabs, Lu Hai also threw them in to cook the soup.

While making the soup, Lu Hai washed some round-grained rice. When cooking porridge, it is better to use this kind of fat and round rice, as it will taste more delicious.

But if you want to cook good porridge, the key is the word "soak". After washing the rice, soak it in normal temperature water for about an hour.

After the broth is boiled, put it into the casserole together with the soaked japonica rice, add a spoonful of lard, cover the pot and simmer for 30-40 minutes on low heat.

When cooking porridge, pay special attention to stirring it frequently, otherwise it will stick to the bottom of the pot, and when it is burnt, the taste of the fish porridge will not be good.

When Lu Hai was making porridge, the little wild boar was very frightened, especially when he saw the flame rising up, his body couldn't help shivering.

It reminded her of the horror of the day, with flames and smoke everywhere, and the day her own mother left it.

It was almost one o'clock at noon.

The fish porridge was ready, before serving it, Lu Hai chopped some shallots and threw it in for the final seasoning.

The sashimi porridge is complete!
Lu Hai sat on an armchair and enjoyed the delicious food. The fresh and strong aroma of fish was highly integrated with the round-grained rice. The soaked round-grained rice tasted very soft and melted in the mouth.

There is still a faint smell of firewood, which is very close to the taste of the fish porridge made by grandma. Sometimes, Lu Hai doesn't know whether he is eating delicious food or just missing the taste in his memory.

Thinking of his grandmother's passing, Lu Hai's nose felt a little sore. He was ignorant when he was a child, and he didn't expect to see that kind face again in a blink of an eye.

That sea bass weighed three catties, and Lu Hai's fish fillet porridge was accidentally overcooked, and he couldn't finish it at all. Now there is no electricity, and the refrigerator can't be used.

Lu Hai poured the unfinished fish porridge into an iron basin and brought it in front of the pig.

Seeing that you dug the hole so seriously, Lu Hai decided to reward it well.

After the little wild boar who dug the hole took a few sips, he couldn't help drooling, ran out of the hole, and ate the fish porridge with big mouthfuls.

good to eat,

very delicious,
Much better than those sweet potatoes.

It has grown so big, and it has never eaten such delicious food, and it feels even more delicious than that oyster.

At this moment, the little wild boar suddenly felt that this human being was not so bad, maybe he was just arrogant and didn't know how to express his inner thoughts.

After Lu Hai ate the fish porridge, he rested in the car for about half an hour. Now that the tide was coming, Lu Hai first went to the floating pier.

The buoys also floated up. Lu Hai jumped on it and stepped on it. It felt quite stable and not as wobbly as imagined.

Then Lu Hai put on his water pants and thickened fishing gloves, got on the fishing boat, and drove towards the lower cage.

The fishing season is still going on.

There are still a large number of mackerel and balang fish wandering in this sea area. Depending on the situation, they may be doing shameful things here collectively.

Just not knowing where the cucumber fish went, Lu Hai searched in the limited space for exploration until the boat hit the critical point of the air wall.

Lu Hai also didn't hear the sound of "cuckoo" and "thunder". It seems that the cucumber fish school is very likely to leave this sea area.

This made Lu Hai a little disappointed. Fortunately, he even bought several pieces of fishing nets on a special trip.

Thinking about getting rich all at once.

As a result, "Golden Legend" left as soon as he said it, without giving any favors, Lu Hai did not give up, and looked at the balance of his personal wealth.

Personal property: 471590
Lu Hai was heartbroken, took out 40 yuan, increased the exploration space by 400 mu, and increased the exploration space to 1400 mu. Anyway, it will be upgraded sooner or later.

Lu Hai doesn't feel bad at all, anyway, after reaching level 8, he can use exploration points to exchange for exploration space.

After obtaining the new space for exploration, Lu Hai searched in the newly added space for exploration, but the newly added 400 mu is too small for the sea.

There was still no cucumber fish, but Lu Hai found other sea fish. In the southeast direction, the sea became restless again.

There was a dense "cracking" sound, and looking towards the source of the sound, Lu Hai's expression gradually became colorful.

"The fish is flying."

(End of this chapter)