I have a sea in ancient times

Chapter 184 Life by the sea is so boring and boring
The work will be left to Monday. Those who can do more work, Lu Hai brought some "small pipes" and some oysters, ready to have a delicious meal.

After all, it was past one o'clock, and Lu Hai found that since he had this space for exploration, eating and drinking became very irregular.

Breakfast is eaten very early, but lunch is occasionally eaten at one o'clock, and occasionally at two o'clock. The most exaggerated time, lunch jumped directly to five o'clock, and I simply ate it with dinner.

People have an iron stomach and a steel stomach, if you don't take good care of it, you will have to pay the price sooner or later.

After moving the fish bucket.

Lu Hai hung up the fishing nets and asked Monday to help untie the seafood from the nets and put them into the corresponding fish buckets.

Lu Hai returned to the safe zone.

Coincidentally, on the way back, I found that the little wild boar seemed to be eating oysters by the sea, and was super happy to eat them. This was the first time Lu Hai saw a pig that could eat oysters.

After discovering Lu Hai walking over.

The pig's tail turned up in fright, and after uttering a "Gi~" pig cry, it ran away frantically.

Although the four legs run very fast, but because they are too small, the feet are really a bit short, even if the frequency increases, they can't run very fast.

Besides, in the exploration space, the faster you run, the worse you will be hit. The little wild boar hit the air wall, bounced back, rolled twice in the place, and rolled to Lu Hai's feet.

Lu Hai grabbed its pig's tail and lifted it up. It felt a lot heavier. The little wild boar kept barking, but Lu Hai didn't intend to pay attention to it at all.

If it weren't for the system, it wouldn't be able to translate these animal languages.

Otherwise, Lu Hai would definitely hear it.

The little wild boar was actually yelling: "Stop grabbing the tail, the tail is going to break, it's going to break."

After returning to the safe area.

Lu Hai threw the little wild boar into the net rope fence, and then set out his grill, which was stolen by primitive people for a long time, and finally returned.

I haven't eaten roasted garlic oysters for a long time. I just got a little hungry recently, so I bought some to eat. There are about [-] oysters in this bucket.

Even if one sells for 50 yuan, the barrel of oysters will cost 2500 yuan. Speaking of which, at this price alone, it is still a big meal at noon.

In addition to raw oysters, Lu Hai is also preparing to cook a plate of small tubes. The cooking method of this stuff is very simple and fast.

It is very delicious with or without seasoning, but Lu Hai prefers garlic chili sauce. First make some garlic paste, then cut some not-so-spicy chili peppers, pour light soy sauce and mature vinegar, and add a little more coriander if there is any.

Ate so many seasonings.

Lu Hai only likes this one.

After the charcoal fire of the grill was heated up, Lu Hai used a knife to pry open half of the oysters. These were used to make garlic oysters, and the rest were grilled with the shells.

The authentic grilled oysters are also very delicious. Lu Hai neatly placed fifty oysters on the grill. Fortunately, the grill was big enough, otherwise fifty oysters would not fit.

Roasting oysters really doesn't require any skills, as long as you can make a fire.

It is even simpler to boil the small tube, just boil it.First cut some ginger slices, boil them in boiling water for a while, then put the small tube in, the meat will start to turn white and shrink, and you can take it out.

Pay attention to the heat a little bit.

Medium rare is fine.

The small tubes that are too raw are sticky and have a fishy smell, and the taste is relatively ordinary, but if they are too cooked, the meat will become woody, and the delicious taste of Q-bombs will be lost.

Lu Hai picked up a small tube with chopsticks, dipped it in the garlic chili sauce and ate it. It tasted sweet and delicious, with a springy appearance and a soft and glutinous heart, with a very rich taste.

As far as Lu Hai knows, there is only one place in the real world that has this kind of small tube, and that is Dongshan Island, which is not too far from Xiaqi Island.

The small tubes are their specialty, and the small tubes produced there are indeed different from those in other places, and they are more tender and refreshing.

Just like the hairtail in the Bohai Sea is better than the hairtail in other places, the small pipes produced in Dongshan Island are better than the hairtail in other places.

Lu Hai ate another small tube. This one tasted different from the last one. It seemed that there was "rice" in the meat, and the taste was similar to cooked glutinous rice.

The land and sea of ​​the seaside people are relatively clear. Because it is summer, the small tubes will also start to breed offspring. Those things that taste "glutinous" in the meat are small tubes' eggs.

As for the little wild boar that was put back into the cage, even though it was full from eating wild food outside, it was still a little uneasy after smelling the aroma from the barbecue grill.

But it still thinks that if it digs a hole seriously, as long as it works harder, it can dig outside. At that time, the oysters full of the beach will not be eaten casually.

And the little wild boar didn't even notice that this hateful human had expanded the entire safe zone.

If you continue to dig from it, you have to dig at least ten meters to reach the edge of the cage. According to its digging speed, it will take at least ten days, and there is a risk of collapse and being buried alive during the period.

However, it should not be very likely to be buried alive, because once the human being is full, he will hold on, and once he holds on, he will do some boring things.

Such as filling holes!

Next, Lu Hai went on a crazy seafood food tour. If you are tired of eating garlic oysters, you can eat a few original ones.

When he was almost full, Monday also finished his work and came back. Lu Hai really couldn't eat anymore, so he shared these oysters with Monday and Xiaobai.

As the primitive people, most of them drink blood and have never eaten seasoned food. The moment they ate it, they were moved to the point of tears, and they prayed together: "Great existence, thank you for giving us such delicious food, I am willing to serve you with body and soul."

Their prayers made Lu Hai very puzzled. These primitive people usually speak short sentences, such as "delicious", "I want", "really fragrant".
But in prayer, they were obviously able to combine short sentences and read them very long, as did the Feather Patriarch, and the words she used to pray were even longer.

I used to read in books that the earliest language and characters of primitive people were not used for communication and communication, but for praying to the gods.

It might be possible.

but
There seems to be a problem with the prayer, saying to serve him with body and soul.

Lu Hai felt that this was not enough, this "love affair" was really a bit scary, Xiaobai could barely make do with it, let's forget it on Monday, from a modern aesthetic point of view, Sister Feng was a hundred times prettier than her.

life by the sea.

It was so dull and boring, Lu Hai, who was full and full, took out a shovel and dragged the little wild boar out of the pig hole again.

Afterwards, all the soil it dug out was filled back in. After seeing this scene, the little wild boar didn't want to resist at all, and didn't even bother to protest, as if this was something that was bound to happen.

Great after filling the hole.

I tamped the hole with a shovel, and smiled at the little wild boar, but the little wild boar looked like an idiot, and the pig's face seemed to say: "Childish."

(End of this chapter)