I have a sea in ancient times

Chapter 204 Golden Dried Oyster
From a wild farce to a happy ending for the whole family, the only difference is the amount of RMB.

Soon the family.

It was fun again, as if the farce just now didn't exist, the second aunt looked at the trash can, and said worriedly: "Why do you eat instant noodles all the time, what's wrong with this, why don't mom come and stay with you for a while."

Lu Zheng was broken at the moment.

"It's really not necessary, there are a lot of food on the island."

"Why don't I make you some seafood noodles." Zhang Cuili glanced at Lu Hai and said with a smile, "Xiao Hai, have you had dinner yet, why don't we eat here too."

"I ate."

Lu Hai put oil on the soles of his feet and hurried away, he really didn't want to stay with this family.

before going home.

Lu Hai made a phone call, turned a corner to Xiaqi Island's second largest factory, and found the old horse who was still working in the factory.

After seeing Lu Hai.

Lao Ma smiled and said, "I came to see your batch of dried oysters in such a hurry. It's almost done. I wanted to call you in the next two days."

"Thank you, Uncle Ma."

Under the leadership of Lao Ma, Lu Hai came to a workshop and found his batch of dried oysters lying neatly.

But look at the numbers.

I really don't think it's much. It's estimated that it doesn't add up to 500 catties. He has transported several truckloads of oysters. After drying, there is only so much left.

Lu Hai picked up a dried oyster and looked at it. It was very fat. The dried oyster showed an oily yellow color and was a little transparent. The important thing was that there were some. Each one weighed about 15 grams.

Dried oysters also have "head".

Oysters like his are said to be 30 dried oysters, but for oysters, the number of oysters per catty is not very important.

When choosing dried oysters, the first thing to check is whether they have been oiled, and the so-called oil extraction is a process of making oyster sauce.

Boil the oysters in a pot, and cook the fat from the oysters. After cooking, the soup will become oyster sauce after processing.

In terms of production technology, the ones that have not been oiled are also called raw sun-dried oysters, while the ones that have been oiled are called cooked sun-dried oysters. The prices of the two are very different.

And the two are quite easy to distinguish and identify. Generally, dried raw oysters look bright and full, and the merchant will tell you that it is almost dried.

At present, the best quality is [-]% dried oysters. However, in order to pursue profits, some businessmen sell them directly as dried oysters when they reach [-]% to [-]% dried oysters. After all, the drier the oysters, the lighter they are, and the smaller the profit margin.

Dried oysters that have been oiled look dull and wrinkled, like an old man who has been squeezed dry, and they are very recognizable.

In short, if you want to eat delicious dried oysters, try to choose raw dried oysters. For those that have been oiled, don’t expect too much water to be squeezed for you to eat again.

Lao Ma looked at the batch of oysters and said with emotion: "This is the best batch I have seen since I have been making dried oysters for so many years. Your oysters are really amazing."

Lu Hai smiled, and since he was unfamiliar with the dried oyster market, he asked, "Uncle Ma, what price do you think is a good price for these oysters?"

Lao Ma thought carefully for a while and said, "Our top three-year-old dried oysters cost four to five hundred yuan. Your batch is obviously much better than our factory's top-quality dried oysters. I suggest you sell them for eight hundred yuan."

The old horse continued to ask: "Xiao Hai, are there any sales for your batch of oysters? If not, I can sell them for you."

"Thank you Uncle Ma, I already have it."

Lu Hai just did some calculations. If they were to be sold at 30 yuan, there would be about 26 dried oysters per catty, so the price of each oyster would be around [-] yuan.

Although it is not as cheap as fresh ones, at least half of the cost can be returned, which is also very good. If there are a total of 500 catties, then this batch of dried oysters can be sold for 40.

Lu Hai planned to come back from vacation, so he handed over the batch of oysters to Sida and asked him to sell them on the Internet.

After watching dried oysters.

Lu Hai just remembered a serious matter, and quickly brought the abalone out of the car to show the old horse: "Uncle Ma, can my abalone be made into a candied abalone?"

After seeing this abalone.

When Lao Ma saw this big abalone, he was a little surprised. It would take at least ten years to grow such a big abalone. Of course, there are some fast breeding ones now.
Relying on medicine and hormones can indeed shorten the time, but because the weather in the southern coast is not very good, typhoons and red tides come from time to time.

Few farmers dare to take such risks and raise abalones to such a large size.

And whether it can be made into sugar heart abalone is not determined by the size of the head, but by the variety and origin of the oyster.

There are many varieties of abalone, some are suitable for frying, some are suitable for soup, some are suitable for sashimi, and some are suitable for drying.

For example, the Heijin abalone, which has become so hot now, is not suitable for making dried abalone, but it is still fine for frying and roasting, and the old horse who has tasted Heijin abalone several times.

I think that apart from the great name, Hei Jinbao is really not particularly delicious. It looks a bit of a vain name, just like those "Martian fruits", which are obviously African cucumbers, so I insist on taking that powerful name.

It's purely fried.

I really don't deserve this name, and Lao Ma thinks that the abalone is not as delicious as the plate-patterned abalone in the north.

But Lu Hai’s abalone, it doesn’t matter if it’s big, it still looks very tender. The overall shape is round, with small burrs on the edges, and the abalone pillow is quite full.

And these are the basis for making Tang Xin Bao. If he finds a skilled master to make the abalone in his hand, the price can be sold at least five figures.

It’s just that the method of making sugar-hearted abalone is very complicated. If it is not done well, the abalone will be destroyed.

Coincidentally, he really knows a master chef who can make Tang Xinbao, but this master chef is not from Licheng, but a foodie next door.

However, if there is only one abalone, the master chef should not cook just one abalone if he is full. The old horse asked, "You only have one abalone?"

"Yes, but not a lot."

With the previous oyster experience, Lao Ma was not so surprised by Lu Hai's answer, and felt that this kid was more capable than his father.

"If you have a large quantity, I can introduce you to a master who is quite good at this."

Speaking of this, the old horse sighed: "But you have to hurry up, after a while, I may not be living on the island."

"Uncle Ma, are you going to the city?"

The old horse nodded and said: "Business has been difficult for the past two years, and there was a natural disaster again. I plan to sell the factory. It just so happens that you Linjian brother is arguing all day to start his own business, so let him try it. "

"That's it." Lu Hai frowned slightly, and suddenly asked, "How much is it going to sell for? Is there a buyer?"

Lao Ma smiled wryly and said, "There is one for the time being. It is a listed seafood company in the neighboring province. We will not know how much it is worth until their evaluation team comes over."

Lu Hai thought for a while.

"All right, Uncle Ma, help me contact Master Na Ma. I should be able to bring the abalone over in the near future."

(End of this chapter)