I have a sea in ancient times

Chapter 235 Dried Abalone Is King
Lu Hai felt that if he continued to catch sharks, he might be able to complete the task directly today, but he did not choose to do so.

It is really a very bad thing if a fishing boat runs aground at night.

Most of the silent accidents of fishing boats running aground on Xiaqi Island almost all happened at night.

Lu Hai couldn't bring the entire fishing boat, including the primitive people on board, back to the real world like last time, that would be too risky.

Now that he knows how to lure the sharks, it will be the same if he catches them again tomorrow. For Lu Hai, the first round of tasks has been completed.

When approaching the pier, Lu Hai already discovered that the camp of the primitive people was burning with a tall bonfire, just like a lighthouse.

Think of this.

It was only then that Lu Hai remembered that he had to find a way to build a lighthouse, without the GPS system and AIS automatic ship identification system.

Lighthouses are very important, not only for lighting, but also for guiding, so that fishing boats are not easy to get lost at sea.

With the bonfire on the shore as a reference, the fishing boats from land and sea docked at the floating pier smoothly.

Then, Lu Hai hoisted the tuna up with a crane, and immediately put them into the cold box of the truck, and stuffed more than ten tunas into it.

Unexpectedly, the entire compartment of the refrigerated truck was full, which made Lu Hai have to think about a problem.

With the increase in production in the future, one truck is definitely not enough to load. The current cooling time is still 15 hours, and it is impossible to transport multiple times a day.

It seems that new obstacles have appeared in his own fishing empire. His refrigerated truck has a single box of 5.5 meters, which is on Xiaqi Island.

This is already a big cold box car, and only old horses engaged in large-scale marine farming have this kind of car. Most fishermen use vans to pull goods.

If this is not enough, then you have to use a larger cold box car. Lu Hai has seen the model, and there are 8 meters and 10 meters long.

It's just that after using that kind of big car, it is estimated that the roads near the old factory are really hard to get in. Xiaqi Island was not well planned in the early days, and the roads on the island are very small.

Even the road around the island has two lanes. If you change to that kind of large car, it is estimated that any car coming from the opposite side will block the road directly.

The more practical way is to change the factory, but Xiaqi Island has no other factories to rent to him.

Just now.

Lu Hai suddenly realized one thing, he has always paid too much attention to factories and land transportation, if instead of renting a factory, he would rent a wharf instead.

Thinking of this, Lu Hai smiled, feeling as if he had found a solution, but now he really didn't want to think so much.

After tossing the whole afternoon, Lu Hai, who was already very hungry, had to fill his stomach first.

The shark that was caught had already been stunned by him. Just like the tuna, Lu Hai also used a whole set of methods to deal with the bull shark.

The fish was given to the primitive people to eat.

Lu Hai originally wanted to keep the shark fins, but considering that the processing method from fin to shark fin is very cumbersome, including soaking, scalding to soften, sanding, finning, rinsing, sulfur fumigation, and finally drying in the sun.

Lu Hai doesn't have that much time.

They simply gave them all to eat, and King Kong Barbie directly picked up the shark and rushed back to the gathering place where the tribe was located excitedly.

Those primitive people standing by the bonfire seemed to be waiting for the return of their tribe, and saw King Kong Barbie carrying a shark back.

"Ho la, ho la"

The camp instantly became alive.

Monday, Patriarch Feather, and Xiaobai also returned to the camp, because Xiaobai had seen himself cooking pork, when those primitive people were preparing to divide the shark meat for barbecue.

Xiaobai stopped them.

Following what Lu Hai did, she cut the shark into small pieces, put them in an iron pot, added some fresh water into it, and put the firewood under the stove to burn.

These behaviors of Xiaobai really surprised Lu Hai. She didn't expect her to have such a good memory, and she remembered everything that she had done once.

It's just that Lu Hai really wanted to tell her.

This kind of shark meat tastes better grilled, but if you cook it in soup, it will force out the uric acid in the meat. Not everyone can bear the taste.

Lu Hai doesn't intend to intervene either. In the process of human evolution, it is inevitable that some stupid things will be done.

Lu Hai took out an abalone with a damaged skin. This abalone weighed five catties without the shell, which was considered very large. The abalone meat alone weighed more than two catties.

Lu Hai picked up the brush and cleaned the abalone, then took out the fish knife, inserted it into the gap between the abalone and the shell, turned it around, and cut off the shell post.

Generally, when cutting shellfish, the resistance of the abalone will be very fierce, and even shrink very tightly, making it difficult for your knife to insert it, but this time requires a little skill.

It's still the three-character tactic.

Quick and accurate.

The moment you pick up the abalone, insert the knife in as quickly as possible, and then rotate it around. You must not wait for it to react, otherwise, if such a big abalone really retracts, your knife will not be able to insert it into the gap. of.

Of course, there is another more cumbersome method, just faint the abalone, take a plate of ice water, throw the abalone into it, and wait for an hour or two.

It is at your disposal.

After the abalone is dug out, its internal organs must be disposed of. After buying the abalone, many mainlanders do not kill it at all, but directly stew it.

After the stew, he also scolded.

What kind of rubbish, so fishy, ​​so smelly, who said abalone is delicious.

The internal organs of the abalone are all under the meat, and there are quite a lot of them. Usually, you can see them by cutting them open. Lu Hai removed all the dark green internal organs.

At the same time, cut lightly on the side of the abalone's small head, that is, the abalone's mouth, and take it out together with the mouth and the esophagus tube.

Only in this way can the abalone be processed.

Lu Hai drenched the processed abalone with boiling water for better cutting.

Immediately afterwards, Lu Hai took out a kitchen knife and made ten horizontal and vertical cuts on the surface of the abalone, cutting the abalone meat into flowers.

Then crush the garlic and spread it on the abalone meat. Finally, clean the abalone shell and put it on the grill.

There are many UP owners who directly record videos of roasting live abalone for clicks.

To be honest, grilling the abalone viscera and intestines together, the taste is really not much better. .

After eating, what are you talking about overturning.

Turn to your uncle, don't talk nonsense if you don't know how to eat it, the abalone meat is very delicate, if you don't cut the meat and roast it, it won't taste at all.

There are also some ignorant people who always like to use fresh abalone to make soup.

Feel sorry!

The taste of fresh abalone soup is really so-so.

For real veterans, dried abalone is used to make soup, and people who know how to eat abalone usually eat dried abalone.

Dried abalone is king!

After this batch of abalones is handed over to Master Gong for making, it is estimated that within two months, I will have candied dried abalones.

After roasting for about 10 minutes, the surface of the abalone has already made a sizzling sound, and the aroma of garlic is tangy, and Lu Hai is here at this time.

Sprinkle some prepared seasonings, including oyster sauce, light soy sauce and some chopped green onions.

Immediately raised the fragrance to another level.

After flavoring.

Lu Hai took the abalone off the grill, and took out a bottle of Fat House Happy Water. To be honest, Lu Hai has always wanted to buy himself a bottle of sparkling wine.

Unfortunately.

I have to drive later, so I really can't drink, so I can only use Feizhai Happy Water instead.

Just like cutting a steak.

Lu Hai cut off a piece of abalone meat and put it in his mouth. It was a bit soft and the meat was very elastic, but the only bad thing about this garlic flavor method was that.

Garlic fragrance became the main body.

It greatly conceals the original taste of abalone, but this is also good. If you want to eat the original taste of abalone, you have to slice it and eat it raw. Lu Hai has eaten it before, and the taste is similar to that of a snail.

After Lu Hai took a bite.

I couldn't help but cut another piece. The dish of grilled abalone with garlic is still good. Of course, the most important thing is the abalone in the exploration space.

He is still fat.

It tastes very exciting.

(End of this chapter)