One Punch Chef

Chapter 130: Food and Wine

"Splendid mountains and rivers, what a beautiful picture of beautiful mountains and rivers." The middle-aged butcher suddenly roared and clapped his hands in applause, so frightened that Yuri almost dropped his hand and threw the green glaze plate out.

"I said uncle, can we get out of the way?" Yuri asked.

"Okay, okay, let's go, I will also taste this beautiful mountain and river today." The middle-aged butcher walked first, found a seat, and sat down with a look of expectation on his face.

"Brother Wu Di, who is this uncle?" Ding Xueqing asked softly.

"Oh, he is a butcher, although his heart is dark, but he is not bad." Wu Di said indifferently.

"Hey hey, brother Wu, what is called a butcher, it's a scholar who speaks in a civilized manner, and you can't talk nonsense when you sell meat." The butcher expressed dissatisfaction with Wu Di calling him a butcher, after all, it sounds easily reminiscent of the custom industry .

"I'm also a serious businessman, a professional butcher, and I've always been black-hearted. It's not the same if I say black on your shop." The butcher continued.

Butcher and Wu Di went back and forth and talked about it, everyone realized who this middle-aged uncle was.

The famous butcher is also.

Before the invincible shop appeared, there were two in Laodili on Kaixuan Avenue, one tavern was closed now, and the butcher shop remained.

When it comes to the legend of the sky-high price shop on Kaixuan Street, everyone present knows it well.Although I haven't seen it with my own eyes, I probably know some legends about expensive shops from the mouths of old students.

In this Kaixuan Avenue, it's really hard to gain a foothold without any background, but the middle-aged uncle in front of him is very powerful, he is a real big shot in the inner courtyard, the squinting second uncle from a distance with all-powerful combat power.

With such a nephew, the second uncle of the butcher is really lawless in this Kaixuan Avenue. No one dares to provoke him. Those who dared to provoke him before have all been cleaned up by the squinting eyes of the inner courtyard.

"Come, come, don't stand still, sit, sit, and eat together." The butcher turned his back on customers, picked up the chopsticks first, and was about to strike, but was stopped by Wu Di with chopsticks.

'tatata'

The two pairs of chopsticks danced in mid-air and made a dazzling afterimage. Finally, with a snap, the two pairs of chopsticks broke together, and everyone came back to their senses.

The four of Fan Lang originally wanted to explain the concept and idea of ​​this big dish bit by bit. After the butcher mixed it up, they didn't know where to start. In the end, they just briefly introduced the places they were responsible for.

Fan Lang was in charge of the pasta on the west side of the plate, called Binghuo Wushuangmian.

second to none.

Although it seems that the noodles in clear soup noodles are just taken out and put on it, but if you look closely, you will find that there is a universe in the noodles.

The main ingredient of the noodles is of course flour, but Fan Lang added powder ground from elixir to the flour to add a bit of greenness, and the center of the noodles is hollow, filled with specially made The monster meat jelly can be called uncanny workmanship.

"Brother Wu, let's stop making trouble." The butcher almost begged.

"Okay." Wu Di responded, shaking his hands, picked up a piece of noodles with a new pair of chopsticks and sucked them into his mouth.

Chewy, very chewy, the best fresh flour blended with the essence of monster eggs for an intoxicating taste.And Fan Lang named it Binghuo Wushuang, the ice in Binghuo Wushuang, which was fully reflected at this moment.

The meat jelly inside the noodles melts in the mouth, like a clear spring, giving people a refreshing feeling, but at the same time there is no lack of obsessive meaty aroma, which complements the hot noodles, creating a geometric refreshing feeling.

"Well, it's so refreshing. This rich taste is incredible. It matches with the extremely chewy noodles, and people can't help but want to take one bite after another." The butcher yelled very inconspicuously.

At this moment, Ding Xueqing also lost a trace of girlish restraint, while Chu Jian almost bit off her own tongue.

Under Fan Lang's reminder, Binghuo Wushuang finally stayed behind.

The one in the north is Sanxiang spring rolls, which is the masterpiece that Yuri is in charge of.

The so-called three elephants, under Yuri's introduction, everyone knows that he refers to the three representative monster meats of flying in the sky, running on the ground, swimming in the water, sea, land and air.

Wu Di's rich ingredients library is incomparable even in Kitchen God Hall. After careful selection, Yuri finally selected the roc's wings in the sky, the black pig on the ground and the golden eel in the water.

The three ingredients are all at the fifth-order king level, and it took a lot of effort to process them. In addition, Yuri also added a small piece of the second-grade elixir white jade ginseng, and cut it into small pieces. In addition, it also has the benefit of improving the taste.

There is nothing to say, each of them has a spring roll and bites off.

'click' 'click'

The crisp sound is endless, this is the crispy and crispy skin, and then the essence of the three images.

"The Expanse of the Sky"

“Comfort in the water”

"The Thickness of the Earth"

The three different senses complement each other, making people seem to be flying in the sky for a while, running wantonly on the ground for a while, and turning into fish in the water for a while, with endless aftertaste.

'click'

A crisp sound brought everyone back to reality from the aftertaste of the Sanxiang spring rolls. He Lian held an iron spoon in her hand and knocked on a golden pot like a pot lid in the south.

The dazzling red light diffused along with the extremely strong smell, like an aroma bomb exploding.

"This is my red and white match." He Lian said.

"Ma Po Tofu." This was Wu Di's first impression.

This is a mapo tofu hidden in the crispy rice crust. The wonderful combination of tofu and delicious monster meat, the spiciness and numbness of Lingjiao, the fragrance of garlic sprouts, its own hotness, and the crispness and strength of minced meat , six flavors in one, constitute this red and white match.

Part of the heat that the butcher felt earlier came from this.

A piece of crispy rice with red and white soup and minced meat is simply irresistible.

"Okay, okay." The butcher yelled three times in a row, took off the wine gourd pinned to his waist, and opened the lid. Immediately, a dense mist of light drifted out from the mouth of the gourd, and an extremely intoxicating aroma of wine radiated. Just smelling it makes people feel ecstatic.

Good wine goes with good food, good food comes, and now good wine comes.

"Why, why, look at me like that." The butcher hid the wine gourd by his side, squinting at everyone.

"You know, good things need to be shared. It's better to be happy alone than to be happy together." Wu Di said, and took out ten large bowls from nowhere.

"Hey, hey, my gourds are only big in total, you dare to take a big bowl, it's really not much." The butcher protested.

In the end, it was He Lian who took out ten small wine glasses about the size of two thumbs from the storage ring that she carried with her, and the butcher compromised, but it was still not full, and each small wine glass only took a small sip, and he muttered while pouring. It was said that he was going to be beaten or something, but no one could hear it clearly except Wu Di.

……

(End of this chapter)