hear the voice of the soul
Chapter 351 Ginger is decisively old and spicy
Chapter 351 Ginger is decisively old and spicy ([-])
Mei Fangfei said helplessly: "Oh, old man, it's not like you don't know, what kind of news|free|freedom do those reporters pay most attention to, and they want me to suppress it? It's obviously related to our family, so I clearly suppress it. It's more fun to dance in secret, so I just let them dance under my nose, so that I can look a little out of the ordinary."
Seeing that his father and his mother were about to quarrel, Gu Yiming quickly gave the servant a wink and ordered the dishes to be served.
A series of Gu family's traditional private kitchen dishes are placed on the table in a smooth flow. The authentic Chinese dishes are eaten in a Western style.In front of each person there is a dish for sharing food, and behind each person there is a servant who is responsible for adding food to the master.
Such an extravagant way of serving dishes that is neither Chinese nor Western can be seen at a glance as a habit passed down when Western food first entered China in the early [-]th century.
Although Gu Chengwu was born in the army, his father, the grandfather of Gu Yihan and Gu Yiming, was an out-and-out son of the former dynasty.
Therefore, the old servants of the Gu family's mansion inherited this traditional way of serving people, and Ms. Mei Fangfei also liked this kind of pomp after she married, so it has been passed down like this without any change.
Many traditions of the Gu family are so incredible.
Including everyone's breakfast, the servants push the dining cart, and a dozen or twenty small dishes are presented to everyone's room for selection.
Waste, of course, is wasteful.
But for the Gu family, a family mansion that has been passed down for more than a hundred years, this waste is nothing.
There are servants close by to serve, it is not good for the old man to discuss this topic in depth.But intentionally or unintentionally, he went around and said, "Didn't you arrange a blind date for your second child a while ago?"
Knowing that Gu Chengwu was asking herself, Mei Fangfei took a sip of snow lotus and red ginseng soup, and said with a smile: "I didn't make much fuss, but Mrs. Ning came to me and said that Xiaojing of their family admired Brother Han very much and wanted to work in Yunju. I think it’s good for young people to see things right, and it’s also good to help Yunju recruit some talents if they don’t see things right, their family, Xiao Jing, has also studied abroad and worked in a TV station, so she’s very clever.”
"Girl from Ning's family, just like old Ning, can she look good?" Gu Chengwu was very dissatisfied.
"So of course the second child didn't like it! I heard that on the day of the blind date, I left her in the lobby of the Four Seas Hotel and waited for several hours! I also thought the little girl was pitiful, so I arranged for her to come to Yunju after trying to compensate her. It doesn’t matter if we don’t feel good about each other, it’s a little bit unjustifiable if we lose our courtesy. Otherwise, the people of the Ning family will be chilled by following us!” Mei Fangfei said eloquently, with reasons and evidence, even though Gu Chengwu disapproved, it was hard to blame him .
Gu Yihan also slowly sipped a cup of Cordyceps Turtle Back Soup, pretending that he didn't hear what Mei Fangfei said about him, but he finally remembered that Jiang Ping told him that Mei Fangfei made an appointment for him on a blind date. Remembering that Tang Yumo was still working overtime in Yunju, he turned back.
Fortunately, he went back, and not only rescued Fang Qing from jumping off the building at the critical moment, but also successfully persuaded Lu Lu's ghost.
Just after he rescued Fang Qing, he hurried back to Sihai holding Tang Yumo's hand, completely forgetting about the blind date.
When he and Tang Yumo got into the elevator, apart from Gao Linyan and Ma Xiaona who were dumbfounded by their rapid relationship, there seemed to be a gorgeous woman who rushed towards the elevator unwillingly.
(End of this chapter)
Mei Fangfei said helplessly: "Oh, old man, it's not like you don't know, what kind of news|free|freedom do those reporters pay most attention to, and they want me to suppress it? It's obviously related to our family, so I clearly suppress it. It's more fun to dance in secret, so I just let them dance under my nose, so that I can look a little out of the ordinary."
Seeing that his father and his mother were about to quarrel, Gu Yiming quickly gave the servant a wink and ordered the dishes to be served.
A series of Gu family's traditional private kitchen dishes are placed on the table in a smooth flow. The authentic Chinese dishes are eaten in a Western style.In front of each person there is a dish for sharing food, and behind each person there is a servant who is responsible for adding food to the master.
Such an extravagant way of serving dishes that is neither Chinese nor Western can be seen at a glance as a habit passed down when Western food first entered China in the early [-]th century.
Although Gu Chengwu was born in the army, his father, the grandfather of Gu Yihan and Gu Yiming, was an out-and-out son of the former dynasty.
Therefore, the old servants of the Gu family's mansion inherited this traditional way of serving people, and Ms. Mei Fangfei also liked this kind of pomp after she married, so it has been passed down like this without any change.
Many traditions of the Gu family are so incredible.
Including everyone's breakfast, the servants push the dining cart, and a dozen or twenty small dishes are presented to everyone's room for selection.
Waste, of course, is wasteful.
But for the Gu family, a family mansion that has been passed down for more than a hundred years, this waste is nothing.
There are servants close by to serve, it is not good for the old man to discuss this topic in depth.But intentionally or unintentionally, he went around and said, "Didn't you arrange a blind date for your second child a while ago?"
Knowing that Gu Chengwu was asking herself, Mei Fangfei took a sip of snow lotus and red ginseng soup, and said with a smile: "I didn't make much fuss, but Mrs. Ning came to me and said that Xiaojing of their family admired Brother Han very much and wanted to work in Yunju. I think it’s good for young people to see things right, and it’s also good to help Yunju recruit some talents if they don’t see things right, their family, Xiao Jing, has also studied abroad and worked in a TV station, so she’s very clever.”
"Girl from Ning's family, just like old Ning, can she look good?" Gu Chengwu was very dissatisfied.
"So of course the second child didn't like it! I heard that on the day of the blind date, I left her in the lobby of the Four Seas Hotel and waited for several hours! I also thought the little girl was pitiful, so I arranged for her to come to Yunju after trying to compensate her. It doesn’t matter if we don’t feel good about each other, it’s a little bit unjustifiable if we lose our courtesy. Otherwise, the people of the Ning family will be chilled by following us!” Mei Fangfei said eloquently, with reasons and evidence, even though Gu Chengwu disapproved, it was hard to blame him .
Gu Yihan also slowly sipped a cup of Cordyceps Turtle Back Soup, pretending that he didn't hear what Mei Fangfei said about him, but he finally remembered that Jiang Ping told him that Mei Fangfei made an appointment for him on a blind date. Remembering that Tang Yumo was still working overtime in Yunju, he turned back.
Fortunately, he went back, and not only rescued Fang Qing from jumping off the building at the critical moment, but also successfully persuaded Lu Lu's ghost.
Just after he rescued Fang Qing, he hurried back to Sihai holding Tang Yumo's hand, completely forgetting about the blind date.
When he and Tang Yumo got into the elevator, apart from Gao Linyan and Ma Xiaona who were dumbfounded by their rapid relationship, there seemed to be a gorgeous woman who rushed towards the elevator unwillingly.
(End of this chapter)
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