I eat property in Datang

Chapter 127 N ways to eat tofu

"How could this be, thank you, auntie, are you in a hurry."

Du Sanniang was amused, and hurriedly asked: "Does Dameng have any special fried tofu dishes?"

Huang Meng shook his head, and said immediately: "Auntie, I'll go to your house first, and I'll tell you later!"

"Okay! Let's trouble Dameng!" If it was the past, Du Sanniang would have asked Huang Dameng for help.

However, Huang Dameng bought the next door according to the scriptures, and it took so much thought.

It's not good for him to dampen Huang Meng's enthusiasm.

And now she is indeed at the end of her rope.

So Huang Meng came to Wang's house through the back door next door.

After looking at the Wang family's tools and listening to Du Sanniang's experience in making tofu, Huang Meng said:

"Auntie, let's start with this bean. Before it is ground into soy milk, it can actually be made into a delicious and tender food." Huang Meng grabbed a handful of beans and said:

"Put the beans in a clean bamboo basket, soak them in water, cover them with a cloth, and keep them at a certain temperature. After a few days, they will germinate and grow long sprouts. , we call it bean sprouts, this bean sprouts are delicious and tender, and when they are very attractive, they can be sold for several times more than the value of the tofu you made before."

Bean sprouts did not exist in the Tang Dynasty. According to historical records, they were only available in the Song Dynasty.

After all, the Song Dynasty was a big foodie, and many delicious things will only be available in the Song Dynasty in the future.

Datang's gourmet world is really horrible.

"Bean sprouts! You can eat that too!" Du Sanniang was surprised.

It is not uncommon for beans to be soaked in water and fall to the corner of the wall before, but the thing is short and green, and it seems inedible.

Hearing what Huang Meng said now really opened her eyes.

Sure enough, he is indeed the young man who can eat the most and cook the most food in the entire East City.

"Of course it can be eaten. My aunt will understand after wiping it, but how to increase the production and how to control the growth needs to be tested and grasped by my aunt." Huang Meng didn't say too much, and then said:

"As for tofu products, as far as I know, it can be deep-fried to make deep-fried tofu, and the stir-fried side dishes with deep-fried tofu are also very delicious. If you open a hole and stuff meat and vegetables into it, it will be a delicious Yong Tau Fu.

Of course, if you have time, you can also make a kind of stinky tofu that smells stinky but tastes fragrant.

If you don’t fry it, you can slice it first, and then use a fast and fine knife to cut a piece of tofu into thousands of shreds, pour it in hot oil, or boil it in warm water, which is another taste.

We call this kind of tofu Wensi tofu.

There is also a kind of fermented bean curd that is cut into small cubes, dried in the sun for a day to lose some water, and then put into jars and sealed with salt or spicy food. It is also delicious and can be preserved for a long time. "

The three members of the three families were dizzy from hearing this.

What fried, stuffed tofu, stinky tofu, Wensi tofu, fermented bean curd and so on.

They have never heard of it, and they have never seen it.

But after hearing what Huang Meng said, he felt an urge to eat.

There are so many ways to make ordinary tofu.

And these whimsical ideas, weird methods and tastes are really unimaginable.

Not to mention, just listening to it makes me hungry.

"Of course, if you are bored, you can roast tofu with fire, and you can also mix it with fish flour to make tofu and fish meatballs, and make them into a string..." Then Huang Dameng said a lot more about tofu Snack or dish.

Hearing that, Du Sanniang's eyes lit up even more, and she was extremely excited.

Just by hearing these names, she knew that she was saved.

Xiao Wang's family was saved.

With the advice of chef Huang Dameng, all the problems seemed to be solved at once.

"Brother Dameng, how long will it take to make these delicious dishes?" Wang Yuyan blinked, feeling impatient to wait.

It turns out that my tofu can make so many delicious things.

It turned out that my mother didn't understand tofu at all.

Wang Yuman touched his sister's little head and said: "Little sister, don't worry, since your Dameng brother has said these good things, my mother and I will make it for you in a different way in the future."

Wang Yuman was also deeply moved.

I am the one who grew up in a tofu workshop.

His understanding of tofu is not as good as that of the leading brother in front of him.

Can't help giving birth to a touch of guilt.

Is it because I am lazy or the other party is too diligent.

"Don't worry, sister Yuyan, there will be a lot of delicious food in the future. The key is that you have to grow up quickly and help your mother and sister." Huang Meng also reached out to touch the little guy's head, then stood up and said :
"Auntie, there are basically these people. I believe there are so many varieties, enough to support your tofu shop, but there is still a piece of advice, don't rush everything, come to the same thing, you can't push out all the good things novelty tofu in one go , If the water is too full, it will overflow."

"Understanding Dameng, your aunt knows how to do it. If Dameng has helped me so much and I still can't do it, then I really deserve it!" Du Sanniang has also been in business for so long, so she has some experience and experience .

I have given everything that should be given. Whether the Wang family can stand up depends on the mother and daughter.

Huang Meng came back from behind, and Wang Yuman was sent to the back door of Huang's house under Du Sanniang's eyes.

"Go back, sister Yuman, you can think about what I said, I believe it will be helpful to you and the future." Huang Meng knew that Wang Yuman would not be able to enter Huang's house, so he just sent her here.

Wang Yuman put his hands behind his back, fingers pinching each other.

"Well! Thank you, Brother Dameng, you have helped our family so much, we don't know how to thank you...or else...or..." Wang Yuman's voice became lower and lower as he spoke. , and his face became a little ashamed.

"Sister Yuman, what are you talking about?" Huang Meng didn't get confused, what else would happen.

Wang Yuman turned around, put his hands in front of him, pinched the hem of his clothes, and said, "Otherwise... I'll marry..."

Having said this, Wang Yuman buried her head in her chest, and ran back behind her as if fleeing.

What is the price?

Huang Meng is even more confused.

Isn't this girl quite carefree?
Why are you so twitchy today.

"Forget it! I hope it will be better for them to cross over. I have done everything I can." Huang Meng shook his head, and then he was about to close the back door, but a gust of wind blew.

A foul smell drifted into his nostrils.

Give him a jolt.

Immediately, he cast his gaze on the large water tank placed by the wall of the back door.

Walk over, lift the lid, pinch your nose and look inside, and find that the soaked bamboo or other plant materials have changed color.

The water turned dark brown, and a rotten smell rushed straight to his forehead.

After closing the cover again and closing the back door, Huang Meng took a breath of fresh air.

"No way! The smell is still a bit heavy. You need to find a place that is ventilated to dissipate the odor. It should be spacious, close to the water source, and close to the place of raw materials." Huang Meng rubbed his temples and muttered:

"In the end, I still lack money, and it's easy to do things with money."

(End of this chapter)