The medicine of rebirth

Chapter 104 Pork perilla rice porridge croquette (2)
The food that Su Wen sent to Ye's house, she and Ning Chen left it to Ye Sang and Ye Wang, the father and son. After so many hours, she was also hungry. It happened that this guy Chen Muyi sent a lot of flour and rice And pork, and some seasonings that she didn't buy, I have to say that Chen Muyi's personality is a little bit bad, and his mouth is a little bit bad, but in terms of life, even Su Banxi has to give a thumbs up and give a thumbs up, so she naturally doesn't like it. Will go to return these things for what backbone.

Mrs. Zhao watched Su Banxi cut the fat and thin pork into small pieces, and then chopped it into a meat paste, which would make it smoother to eat, "Mother, if you are free, go to the field and pick a handful of shallots for me. , I will use it later, and please ask your mother to knead the dough, and I will have pie and porridge for lunch today."

Mrs. Zhao groaned and turned around to go out, and then Su Banxi suddenly heard Chen Muyi's unbelievable voice, with a trembling echo, causing Su Banxi's hand, which was chopping pork paste, to stumble and fall to the chopping board.

"20 taels of silver, why don't you grab it? You think the lemon slices made by your family, Su Banxi, are gold!"

Ning Chen pretended to be innocent and looked at the roaring Chen Muyi, and sneered in his heart, the food made by his Xixi is so delicious, so he only charged you 20 taels of silver for a jar of lemon slices because you were a patient. But the face does not show the slightest bit, still innocent and pure, let Chen Muyi see it, only to feel that the anger in the chest is more intense, but the Su family can't do anything to Ning Chen, if Ning Chen suddenly changes his attitude, it will come to an end. He is the one who will be ashamed at the time.

"But that lemon slice is golden, and Xixi made it herself." The implication is that it is not worth 20 taels. Chen Muyi, who was roaring, was immediately discouraged, and looked coldly at Ning, who was pretending to be innocent. Chen wanted to rush up and tear his face off, but with Su Shi and Su Wen watching beside him, he dared not move no matter what.

Su Shi and Su Wen twitched their mouths and watched Ning Chen open his mouth like a lion. It was so easy for Chen Muyi to take out 20 taels of silver unwillingly. Just as he was about to speak, Ning Chen smiled brightly and spoke happily. He was interrupted, "Uncle, brother Wenzi, Chenchen has made money, but he has to give it all to Xixi. In the future, Chenchen will make money and come back to support Xixi, uncle, aunt, and brother."

The corners of Su Shi's mouth curled up. Although he is a fool, he has a pure heart. Xiao Xi who thinks of everything in his family is not bad. If his daughter likes it, she likes it. Su Wen didn't think too much about it. This is this paragraph The time was disturbed by Ning Chen's reading in the middle of the night and being disturbed by the acupuncture points, but at this time, it was inevitable that there would be no warmth in his heart when he heard this. This fool really has a way to make their family accept him.

Mrs. Zhao looked at Su Banxi's softer and obviously much warmer color and the curvature of her mouth that could not be suppressed, pursed her lips and chuckled several times, making Su Banxi turn her head to look at Mrs. Zhao with some doubts, Mrs. Zhao shook her head and said it was okay. Go peel the onion and wash the onion.

Kneading the dough is naturally handed over to Mrs. Zhao. Add hot water to the flour, stir it quickly with chopsticks, and then grab the dough with your hands until it becomes lumpy. Then add cold water to continue kneading the dough. After kneading everything evenly until it reaches three light levels, Su Banxi puts the pork paste into a big sea bowl, washes the cutting board and asks Mrs. Zhao to knead the dough on the cutting board until the surface of the dough is smooth and soft, then it can be set aside to rest.

When Su Banxi was waking up the noodles, he quickly mixed the minced meat, put it aside, called Su Wen in to light a fire, put a large pot on it to heat up the oil, one pot was cooking white rice porridge, for better taste, Su Banxi cooked rice porridge When it bloomed, I put a little minced pork and a little washed perilla seeds. The boiling aroma made Chen Muyi, who has a sharp nose, lie by the door and watch Su Banxi and Zhao Shi roll the bread into the salty and fresh meat stuffing. Once the oil was hot, the wrapped meat patties were deep-fried in the pan. The aroma mixed with the aroma of rice and meat made Chen Muyi who hadn't eaten even hungrier.

(End of this chapter)