The medicine of rebirth

Chapter 206 Bad Idea Grass Carp Tofu Soup (8)
I saw him skillfully using flint to ignite the dry straw. The sporadic sparks splashed on the straw, and he pushed it into the stove, and kept adding dry wood to it. After a while, the fire flourished immediately. When she got up, Su Banxi took the time to put a small piece of lard marinated from fatty meat that Chen Muyi had brought over a while ago and put it in the red-hot pot. After a while, there was a sizzling sound, and the lard that came out The aroma lingers throughout the kitchen.

When the lard is almost heated, Su Banxi puts in green onion, ginger and fish pieces, stir-fries for a while, then cooks in the cooking wine, then covers the pot and simmers the fish pieces for a while, then uncovers the pot and adds Soy sauce and sucrose color the fish, and finally add an appropriate amount of water, and said to Su Shi, "Dad, turn on the fire!"

Su Shi hummed and added a lot of firewood to the stove, sniffing the smell of fish lingering in his nostrils, and said with a light smile: "Sure enough, it's my Xiaoxi's cooking that tastes the best, the smell is so wafting I went to Baxiang." Since Su Banxi started cooking, everyone in their family has increased their appetite a lot, and everyone is healthy and rosy, and Su Shi's legs are due to sufficient nutrition and good exercise. Su Banxi was a little surprised at how quickly he recovered, but the pain he had to endure was too great, so Su Shi finally survived.

After the water boiled, Su Banxi continued to add a lot of water to the pot before replying: "So, I have made so many delicious food, you should get better soon, Dad, I am still waiting for you to give me Hit the rabbit and come back to eat! But don’t be too hasty, it’s safest to take your time, and you don’t have to worry too much. I check your legs every day and they are recovering well. I’m afraid if you throw away the crutches and stand up again It only takes half a month!"

Su Shi felt a little excited in his heart. He could finally throw away his crutches and stand up. He could do something for the family, and he didn't have to watch his daughter so tired all day long but he couldn't do anything. "Haha, wait for daddy." Let alone a rabbit, even a wild boar, Daddy can call you back."

While waiting for the water to boil, Su Banxi chatted and laughed with Su Shi, waited until the water started to bubble and then shattered, then poured into the bowl the tofu cut into pieces and the hot sauce she made herself, because it was the first time she made it, The taste of the chili sauce is a bit bad, but the taste of the chili sauce made later is quite good. It can make people eat two bowls of white rice just for eating, and then cook it on high heat for about 4 minutes.

When the soup gradually becomes thick and milky white, pour a little lard out of the pot just now, take it out of the pot and put it in a pot, sprinkle with chopped green garlic and serve.

But Su Wen still didn't come back at this time, so Su Banxi would inevitably be a little worried, but Su Shi and Zhao Shi didn't worry at all, instead they comforted Su Banxi not to worry too much, Su Wen didn't know how many times he ran to the back mountain Even if she closed her eyes, she could come back, so Su Banxi didn't know whether to continue worrying or laugh, but she still sent two children to guard at the door, telling her when she saw Su Wen.

Today, Su Banxi not only made fish head tofu soup with rich and milky white soup, but also cooked a lot of rice, and kneaded the dough with white rice flour to make steamed buns, which are steaming in the steamer. Mrs. Zhao is clearing the table, holding the rice bowl with one hand and putting it on the table. In the morning, Su Shi wanted to help but was stopped by Su Banxi and Zhao's mother and daughter at the same time, so he could only sit on the chair and watch Zhao's inconvenient one-handed appearance, his eyes flickered.

When Su Wen came back and was dragged into the kitchen by the two children, big and small, he still couldn't figure out what was going on, but when he saw the worry in Su Banxi's eyes and the relieved expression on his face, he understood, and lowered his head His head was a little hard to tell, but it was Mrs. Zhao who came over and patted him on the shoulder and told him to wash his hands before coming over to eat, and finally waited for him to send some fish soup and fish meat to Liu Qing and Liu Song after eating!

But when she looked at the bowl of grass carp tofu soup on the table, she was a little puzzled and asked: "Where did this fish come from?" Su Banxi couldn't catch the fish, Zhao's hand was injured, and Su Banxi didn't let her touch the water. Su Shi's legs were inconvenient and even walking became a problem, let alone catching fish in the river, let alone two children, big and small.

Mrs. Zhao knocked him on the head with a smile, "Didn't I tell you just now that Liu Qing brought it here, so after you finish eating, you can put fish soup, fish meat, steamed buns and rice over there, no matter what we You can't eat other people's fish for nothing!"

Su Wen let out a muffled sound and then lowered his head to eat. The grass carp tofu soup is rich and milky white. The snow-white tofu cubes and white and tender fish are floating in the milky white soup. Looking at it will make you appetite, and the tangy aroma is even more appealing. The gluttons in my stomach will come out.

Su Wen picked up a piece of tofu and put it in his mouth. The aroma of fish and tofu in his mouth was so strong that he couldn't stop with his chopsticks. In the end, he soaked rice in fish soup and finished a bowl in two or three mouthfuls. Now he holds it in one hand Breaking apart the mantou, he took a big mouthful of pieces of tofu dyed with fish flavor, and Da Zhuang also followed suit. He originally wanted to sandwich the fish meat, but Mrs. Zhao didn't dare to let him sandwich it in the mantou directly. After carefully picking up the fishbone, he put it in the sandwich of steamed buns and handed it to Da Zhuang, and naturally got one for Xiao Zhuang, otherwise it would be quite a headache to make a fuss.

Su Banxi put down the bowls and chopsticks when she was only [-]% full for every meal. She never let herself eat too much. She sipped the hot but very salty and rich grass carp tofu soup, which made her narrow her eyes slightly and look lazy. The appearance of enjoying.

After eating, Su Shi took over the job of washing the dishes, leaving Mrs. Zhao and Su Banxi to rest, while Su Wen filled a basket with the fish soup, fish meat and a few steamed buns that Su Banxi scooped out in advance, and walked steadily to Liu Qing and Liu Song's house. On the way, I met Chen Xiuxiu, Su Lin and Wang Cui, Fangfang, who had picked a basket full of mint grass, but no one paid attention to the other, and Wang Cui walked past Su Wen with a cold snort from his nostrils.

He almost swallowed his saliva when he smelled the strong fishy smell, and looked at Su Wen's leaving back unwillingly.

What are you dragging, when we have money, we will eat big fish and meat every day, and you will die of hunger!
(End of this chapter)