The medicine of rebirth

Chapter 25 Steamed Bamboo Tube Fish (1)
The strong smell of pig bones filled the entire yard, even Su Shi, who was lying on the kang and slowly moving his legs, couldn't help sniffling. Mrs. Zhao was busy preparing dinner, and the two children, Su Banxi and Su Wen, were there. They haven't come back yet, and when no one pays attention to Su, he can only swallow his curiosity and rumbling hunger.

Su Banxi's method and the pharmacy are extremely effective. It has only been a few days since Su Shi felt the pulsating blood vessels on his legs. He was able to walk, but Su Banxi didn't explain anything about it. The splint was fixed. Maybe it was because Su Shi was only in his 30s, his body was strong, and all parts were in good condition to recover so quickly.

If Su Shi was older than ten years old, not to mention that the bones can be restored to their original state, it would be considered good if there is no sequelae, so Su Banxi will only buy back pig bones in the town today, it is time to make a good supplement, but also I can't drink bone soup all the time, next time I will switch to elderberry stewed red beans for Su Shi!

"I'm back, hurry up and wash up and get ready to eat." Today, Mrs. Zhao made a big pot of rice with japonica rice. The grains are crystal clear and plump, mixed with the rich salty flavor of the bone soup. Su Banxi feels that her stomach is even hungrier, " Mother, do we have glutinous rice at home? Just a little if you don’t want too much, I’ll use it for cooking.”

Su Banxi asked Su Wen to kill the fish, scrape off the scales of the fish, cut off the internal organs, wash it and put it in the basin, "Brother, do you have a bamboo tube? It's just intact bamboo. It would be better if there is a fresh one. Don't leak air at the bottom. Find me a bigger one."

"There is no glutinous rice at home, and why do you want bamboo tubes?" According to Su Banxi, Zhao removed the gills and fins from the bighead carp, took it out of the boiled water, and scraped off the film on the surface. , and washed it again with clean water, Mrs. Zhao quickly cut off the head and tail of the fish, but Mrs. Zhao couldn't completely remove the spine. Su Banxi had never killed a fish, but because of her mentor with weird hobbies, she For three whole months, I practiced how to master the scalpel better, and dissected chickens, hens, and fish, but the chickens and fish were all killed in advance.

Holding the heavy kitchen knife, Su Banxi took a deep breath, her eyes changed sharply to look at the bighead carp on the chopping board, her fingers seemed to be flying, and the heavy kitchen knife seemed to become a light and thin-bladed scalpel in her hand. It was measured, and after a while, the complete and white spine was removed by Su Banxi and put aside. Zhao smiled and praised Su Banxi for his good knife skills, and asked what to do next.

Not receiving Zhao's question, Su Banxi breathed a sigh of relief, and then gestured for Zhao to cut the fish into pieces five centimeters long, two centimeters wide, and three centimeters thick. Zhao was not used to it at first, but in the end The technique became obviously proficient, and the speed became faster and faster. In the end, Su Banxi smiled with a little excitement on his face. There was cooking wine and bean paste at home. Su Wen had already put the shaved ginger and peeled garlic in the On the chopping board, Su Banxi couldn't move her hand, so she asked Mrs. Zhao to chop the ginger and garlic into fine powder, then put the cooking wine, salt, a little crushed sugar, bean paste, chopped green onion, minced ginger, and mashed garlic into the fish fillet and mix well.

Because there was no glutinous rice, Su Banxi asked Su Wen to put the round-grained rice and the spices he bought into the pot and fry until fragrant. It was grainy, and Su Banxi asked Su Wen to grind it twice before it barely turned into a fine powder, and then added the fine rice flour to the fish fillets, so that every piece of fish was coated with rice flour.

Almost every household has bamboo tubes, and the new ones are left over from the bamboo cut down by the previous Su Wen. Su Wen was busy grinding rice noodles, and the Zhao family didn't know how to do this, so they had to ask Su Shi to buy them. When he came out to let him help, Su Shi moved very quickly, and almost finished several small bamboo tubes after Su Banxi wrapped the fish with rice noodles.

(End of this chapter)