The medicine of rebirth

Chapter 70 Stewed Chicken Soup (2)
Su Banxi cut the scallion into sections, put the sliced ​​ginger and scallion in a bowl, and the garlic cloves naturally remained on the cutting board. Ning Chen not only poured out the dirty water in the pot, but also carefully rinsed it with clean water. He consciously sat by the stove and lit the fire, his movements were a bit rusty at first, the rising flames almost missed Ning Chen's eyebrows, and he jumped back in fright and bumped into Su Banxi.

Su Banxi lowered her head just in time to see Ning Chen who had a sallow face pursing her lips and laughing, and said: "Be careful, if you don't know how to do it, go and call my brother!"

"Chenchen will meet. Chenchen learned something when uncle was lighting the fire today. Chenchen doesn't want to let Xixi do everything. Chenchen can do everything well. Chenchen wants to help Xixi!" Su Banxi stayed in place with any rhetoric mixed in. She looked at the serious Ning Chen with a complicated expression, and her pupils suddenly realized that she is not a person with a negative EQ. She was busy with work and died in the cradle. Her teacher always said that she was sometimes too strong, which was not good for both parties in love. At that time, she devoted all her heart to work and memorized prescriptions and herbs. The above did not take this matter to heart.

She was kind to Ning Chen at the beginning because of his innocence, his heart is like a transparent crystal, so that people can know what he is thinking at a glance, and because Ning Chen is a patient, what happened to him and the injuries on his body made her feel distressed. She couldn't help wanting to be nicer to him, knowing that he was missing and infected with the cold, she would be anxious, sad and even cry. She couldn't see others bullying him with a finger, and liked the feeling of him being around her.

She never felt that Ning Chen was a fool or a burden to her. No matter what others said, she would never stay away from Ning Chen.

"Well, Chenchen should grow up quickly, so she can help me in the future." Even though the age difference between the two is only a few months, Su Banxi's soul cannot change the fact that she was in her 20s in her previous life. In dealing with people and things, she is a little more calm than her peers, and the self-confidence released from the depths of her soul makes her already beautiful and always attracts the attention of others.

Ning Chen nodded as if he didn't understand and seemed to understand everything, and then fell into silence, but it didn't appear to be awkward and silent. There was a faint warmth spreading in the small kitchen to make preparations Su Wen, who went in to help, stopped suddenly, stood by the wall and listened to the occasional conversations inside and the sound of ginger slices falling into the hot oil pan, which made Su Wen smile and finally turned to help Su under the locust tree. Cut bamboo slices from time to time.

Sliced ​​scallions and dried chilies in a pot, stir-fry until the aroma comes out, add the chicken nuggets and stir-fry until the chicken nuggets change color, add garlic cloves and star anise; stir-fry the chicken nuggets for a few minutes, then add appropriate amount of soy sauce and cooking wine and continue to stir-fry, tangy The smell made Su Banxi not only twitch his nose, but Ning Chen even swallowed his saliva directly, but the movement of burning the fire was non-stop. With his proficiency in the movements, the fire burned steadily without smoke.

When the chicken pieces are almost fried, put in an appropriate amount of coarse salt and stir fry for a few turns with a spatula. Since there is no electric cooker, Su Banxi directly pours the water that Ning Chen brought in into the pot until it is submerged. As far as the chicken nuggets, a few jujubes were washed and floated on the oily water. Before Ning Chen could take a look, Su Banxi put the lid on the pot, and sat down on the small stool dejectedly to heat up the fire.

Wash the rice and put it in a drawer, put it in a pot and add water to slowly steam it. There are no vegetables at home, but the small green vegetables grown by Zhao's family were picked by Su Banxi and cleaned to make stir-fried vegetables.

An hour later, the chicken soup had a rich aroma. Su Banxi tasted the taste, and then put in a little coarse salt until the taste was moderately salty before serving it out. Then, she washed the pot and fried the vegetables. Ning Chen went to set the dishes, Su Asking about the meal, Mrs. Zhao just ate two pieces of mint cake. The soft cake slowly stimulated the taste buds in her mouth, making Mrs. Zhao tease that Su Banxi is very talented in cooking cakes, Su Banxi smiled without saying a word.

The grains are crystal clear white rice, the oily green vegetables are green, and the stir-fried vegetables are dotted with a few snow-white garlic slices. The soup is clear with a few red dates floating in it. It can be said that it is really delicious in color, fragrance and taste, which makes people appetite!

(End of this chapter)