Concubine of the Prime Minister's Mansion: The princess is not to be messed with

Chapter 430 Pine Nut Fish Out of the Pot

After a while, the smell of beef offal came out of the pot, and Mo Qingling asked someone to prepare a small stove, and fried the chili and peppercorns in the pot for a while, so that the peppers and peppercorns could be crushed.Not long after the chili and prickly ash were put down, a pungent aroma emerged.

"His Royal Highness, cover your nose quickly, this thing must be poison." Chef Na Qi said nervously to Jimo City, and other people ran out of the kitchen one after another.

Jimo City also felt that the smell was very pungent, but after smelling it carefully, it was very fragrant.

Shuangxue looked at the people who ran out of the kitchen one after another, and said angrily: "What kind of poison, this is an excellent condiment, and even a chef! I don't even know about this."

Chef Naqi blushed, pointed at Shuangxue and said, "What kind of seasoning, I have been an imperial cook in the palace for so many years, and I never knew what kind of seasoning it is."

Shuangxue raised her chin and said, "You don't know, that only shows that your knowledge is shallow!"

"You..." Chef Na Qi was so angry by Shuangxue that he was speechless, because he was an imperial chef from the palace, no one in the prince's residence respected him.It used to be like today, when a little girl said he was "short-sighted"

"Chef Qi don't talk too much, just watch carefully." Jimo City believed in Mo Qingling.

Seeing that the frying was almost done, Mo Qingling saw that the chili was placed in a container for pounding garlic, and asked Shuangxue to mash the chili and prickly ash.

Gradually, the smell in the kitchen became less strong, and other people slowly returned to the kitchen.

After the beef offal was cooked, Mo Qingling saw them taken out of the pot and put them aside to let them cool down.Burned a pot of hot oil, first made a chili oil, when the oil was poured on the chili.The aroma came out, and the spicy aroma made everyone salivate.

After making the chili oil, Mo Qingling put the fish in the pan and fried it until golden brown before taking it out of the pan.When everyone looked at the bright yellow fish, they thought it was very beautiful, but they didn't expect the fried fish to look like this.

After putting the fish in place, Mo Qingling made a gravy with tomato juice, cornstarch, and sugar, and poured it evenly on the fish.Then sprinkle the fried pine nuts on top randomly.So a dish of fish with pine nuts was ready. Chef Na Qi had never seen fish made like this.I just think that this fish is really good in terms of color, but I don’t know how it tastes?

But seeing the weird things Mo Qingling put out, Chef Qi thought that even if they look good, the taste must not be good.Anyway, in Chef Qi's heart, he has completely rejected Mo Qingling's pine nut fish.

Jimo City is very confident in the fish dish made by Mo Qingling. First of all, it looks so good.Don't they all say that you can know the taste by looking at the color?He looked at the fish as good, though he would have liked to try it now.But seeing that Mo Qingling was busy cutting the beef, he had no choice but to endure it.

Mo Qingling's speed was very fast, and within a short while a plate of husband and wife's lung slices was cut, and the plate was arranged very beautifully.Mo Qingling poured the prepared chili oil directly on the couple's lung slices.

"Everything is ready, His Royal Highness, do you want to try it?" Mo Qingling rubbed his hands and looked at Jimo City and said.

Chef Qi saw that Mo Qingling wanted them, His Royal Highness, to eat those weird things, so he said: "Your Highness, let the old servant try it first?" He was afraid that once he ate this food, he would Took the life of His Royal Highness the Crown Prince.

(End of this chapter)