Nongmen pretty doctor girl

Chapter 380 Cooking so many dishes for the first time
Aunt Zai glanced at Tang Chuyu with a sneer. Although she didn't say anything, she thought to herself, the little girl is high-spirited and arrogant. Cooking food seems simple, but it also requires a lot of experience. , you can know what to do to cook delicious meals.Wen Shan is so young, she has more cooking experience than her.

What's more, since she was sensible, she has been helping to cook the meals of the entire clan in the kitchen. There are more than 400 people in the clan, and now there are rebels joining, there are almost 7000 people. Aunt Yi can cook well, can Wen Shan cook well?
As long as it is not cooked like pig food, Aunt Zai can agree with her a little bit.

The people next to them, hearing Tang Chuyu's words, also laughed at their overreaching.

Wen Shan ignored what they were thinking, she just wanted to cook well and finish the meal.She glanced at the seasonings on it, and said to Tang Chuyu, "Chuyu, take my sauce and other things over here."

"Okay." Tang Chuyu turned and went out, and ordered the servants to bring Wen Shan's box.

Wen Shan has a treasure chest, which contains a lot of her special seasonings and sauces. They ate them along the way, and Wen Shan also made them along the way.

After bringing the box, Wen Shan looked at the washed ingredients, first brought some fish, put flour on the pan, and poured oil into it to fry the fish.

Seeing this, Aunt Zai said: "There is still an hour, and the clansmen will come to eat. You are only frying fish now. When are you going to get it?"

"Can I use the cauldron next to it?" Wen Shan asked without answering.

Aunt Zai said: "Use it if you want."

Of course, that pot was originally used for cooking, and it was impossible to use one pot to cook food for more than 7000 people.

Wen Shan said: "Then I will use it."

Wen Shan brought the peeled garlic and ginger, and quickly chopped the garlic and ginger. During the process, he didn't forget to watch the fish frying.

Her movements are quick and not sloppy at all.

Aunt Zai looked on in a daze. Even she might not be able to take care of the vegetables in the pot at the same time and chop garlic and ginger.But the two things of being gentle and kind are not only done together, but also done very well. The fish is fried just right, the surface is slightly yellow and crispy, and the tail of the fish is still swinging upwards, which feels like a fish leaping over a dragon's gate.

In less than a while, more than 50 fish were fried, and during the fish frying, Wen Shan was also cooking the sauce. After the fish were fried, she poured the sauce on each fish.

The first dish was cooked, and Aunt Zai was stunned for a while before she realized it.

She originally wanted Wen Shan to cook two fish, and after tasting the taste, she decided whether to let her continue to be in charge of the spoon, but Wen Shan's movements were so quick, and she had never seen the way of cooking the fish and the seasonings added. It's over, she was stunned when she looked at it.

It wasn't until Wen Shan started cooking the second dish that she realized and said anxiously, "Wait a minute."

"What?" Wen Shan raised his head and asked, but the movements of his hands didn't stop.

"I'll taste what you cook. You cook so fast, what if the fish is not cooked?"

Wen Shan smiled, "It's ready, don't worry, if you don't believe me, you can try it. I'll continue to cook the next dish. Didn't you say that it's almost time for lunch?"

Aunt Zay didn't know what to say.

A tribe handed her chopsticks and said, "Aunt Zai, try it quickly, she is going to make the second dish!"

Aunt Zai looked over and saw that Wen Shan was already in the pot, she hurriedly picked up the chopsticks and was about to taste it, but the dishes cooked by Wen Shan, let alone the taste, looked pretty good.

"Aunt Zai, what are you still doing?" Tang Chuyu said, the corners of his mouth curled.

Seeing the provocation in her eyes, Aunt Zai picked up a piece of fish with her chopsticks and took a bite.

Take the first bite, and the crispy fish skin makes a crisp sound in your mouth. After chewing again, the taste of the tender meat inside and the sauce is fragrant and sweet...

Aunt Zai has never seen that fish can do this, and it is so delicious, she couldn't help but take another bite of fish and ate it, it was delicious!Really delicious!
In most of her life, she has never eaten such a delicious meal.

"Aunt Zai, if you eat any more, you will finish that fish." Tang Chuyu reminded.

Master Zai came back to his senses, put away his chopsticks, cleared his voice and said, "I just want to taste the taste seriously, so I ate more."

"How is it? It's delicious."

"It's just that the method is different. If I make it, it can be as delicious as it is." Aunt Zai said face-saving.

Tang Chuyu didn't say anything, she just wanted to say that Aunt Zai was naive. When she was not in Tang's house, she asked the chef at home to learn how to cook Wen Shan Shao's food. Although the cooking was not bad, it was not Wen Shan Shao delicious.

There are hundreds of fish to be grilled. Wen Shan uses the rest of the fish to fry. After frying both sides until slightly yellow, he pours oil into another pan to sauté shallots, ginger, garlic, and peppers, and then frys the fried fish. Put the fish in, add a proper amount of water, add other seasonings, and cook on high heat. During the cooking process, use a frying spoon to pour the soup on the fish continuously. Finally, take the fish out and add a little Salt and silence, pour in the water starch and stir evenly, then pour the soup on the fish.

In less than a while, Wen Shan cooked the remaining fish in a different way.

Aunt Zai couldn’t wait to try the second dish. The appearance of the two fish was almost the same, but because the second fish was added with chili, and the sauce was poured in the pot after frying, the juice completely soaked into the meat. Medium, fragrant and delicious, and the slightly spicy is just right, that is, it will not be inferior to the first fish, but it will not surpass the first fish.

Overall, it's delicious!
As long as it is cooked by Wen Shan, it is delicious.

Wen Shan immediately made the third dish which was chicken with shiitake mushrooms, the fourth dish was spicy chicken nuggets, and the last dish was simple roasted cabbage.

However, Wen Shan brought the fat pork, fried the oil from the fat pork, and then poured the cabbage in. The cabbage cooked in such oil would be much more fragrant.

After finishing the five dishes, Wen Shan was relieved to see that all the ingredients prepared in the kitchen had been used up.

Before cooking, she was very confident, but after cooking, she was really tired.

Tang Chuyu quickly brought a chair over, sat Wen Shan on it, and then gave Wen Shan a massage, "Sister-in-law, thank you for your hard work, I'll give you a massage."

Wen Shan nodded, wiping the sweat off his forehead.

She raised her head to look at Aunt Zai, only to find that she was staring at her blankly.

Wen Shan asked: "Aunt Zai, don't you have more dishes to cook?" She was a little scared, and cooked so many meals at once.

Aunt Zai shook her head quickly, "No...no, that's all." Because of the large number of people, she only cooks three dishes a day, but Wen Shan cooks five, and the speed is faster than her three!
"That's good." Wen Shan heaved a sigh of relief.

(End of this chapter)