rebirth squirrel battle

Chapter 86 Braised Rat Meat
The communication between wild animals is so direct. The strongest male possesses the female and passes his genes to the next generation completely by obtaining the right to mate.

The duration of cats is not long, so Lu Feng just waited for a while, and the activities of [Broken Tooth] and the female lynx ended.In the end, the female lynx seemed to be conquered by the Maine Coon cat [Broken Tooth], and after Broken Tooth finished its activities, she followed him silently.

And [Broken Tooth] did not treat its beauty badly, it sniffed around and pulled out several of the winter feasts buried by [Yellow Throat]. to the female lynx.

Finally, after the two cats finished eating, [Broken Tooth] was in front, followed by the female lynx, and disappeared into the winter forest.

"squeak!"

Finally gone!

After the stunned fancy show ended, Lu Feng climbed down the tree and felt speechless when he saw the messy snow on the ground. It was really a fierce hand-to-hand combat. Although he had seen many in the animal world before, but at such a close distance, apart from pets and Poultry, for the first time.

Just now [Broken Tooth] dug out a lot of food, but it didn't find Lu Feng's treasure. After walking a few steps, Lu Feng found the mark he had made, and after digging for a while, he took out four Rattus norvegicus from it. .

In fact, it doesn’t take so much to make braised rat meat, at most two are used, and for the other two, Lu Feng intends to draw gourds in the same way and bake them into jerky rat meat like last time, which is not only easy to preserve, but also can be eaten every day On a piece, add protein.

"squeak!"

Afterwards, Lu Feng thought for a while, went back to the big pine tree, took a few chestnuts and groundnuts and stuffed them into his cheek pouches, then jumped in the snow and went to the earthen stove next to the hot spring with a lot of food.

…………

As usual, peel off the fur, chop off the head and tail and the front of the limbs, remove the internal organs, and bury it deep in the soil. Lu Feng cleaned the remaining rat meat, cut it into small pieces, and then poured a little soy sauce, cooking wine, and pepper , Knead it carefully a few times, put it aside, waiting to be marinated.

The practice of braised yellow rice originated from braised chicken and rice. It is a traditional dish in Jinan, Shandong. The main ingredient is chicken drumsticks, served with shiitake mushrooms and green peppers. The meat is delicious and tender, suitable for all ages.

Later, people used braised pork trotters, beef, and pork ribs in yellow, and there were subsequent braised pork trotter rice, braised beef rice, and braised pork rib rice.

And Lu Feng's advertising slogan that was popular all over the country some time before his rebirth [the legend of a chicken, a restaurant with a dish], even more expresses the deliciousness of braised chicken and rice.

"squeak!"

The marinating time is estimated to be about the same!
There is no watch or wall clock. Although there is a mobile phone, the battery has been exhausted. Lu Feng does not have any timing tools on hand, so he can only roughly estimate the time.

Relighting the firewood, Lu Feng put a stainless steel bowl on the earthen stove to act as a cauldron, while pouring the marinated rat meat into the pot.

Originally, before pouring the meat, some oil had to be poured as a heat conduction agent, but Lu Feng did not have this condition, so he could only keep turning it, waiting for the rat meat to slowly and automatically release the oil, and fry itself until golden.

"Squeak~squeak~squeak~"

Lu Feng's stir-fry is more like stirring. The tool is a tree stick that has been removed from the bark and cleaned up. The thickness of the earthen stove also insulates the high temperature of the campfire, allowing Lu Feng to stand beside the stainless steel pot and cook slowly. Make a stir fry.

Slowly, as Lu Feng turned it, a smell of deep-fried meat began to waft. With the addition of cooking wine and other condiments, the peculiar smell of rat meat was removed, leaving only a wonderful smell of meat.

"squeak!"

It's almost time for the toppings!
The most common ingredients in stewed dishes are green peppers and shiitake mushrooms, but unfortunately, Lu Feng does not have green peppers and shiitake mushrooms in his hands.

Green pepper is a kind of pepper, which originated in Central and South America, and later spread to all parts of the world during the era of global voyages. Although there are a large number of planting areas in China, it is basically cultivated artificially and is quite rare in the wild.

And shiitake mushrooms are indeed very common in the mountains and forests, but that was in spring and summer, and now it is winter, and it is impossible for these soft fungal fruiting bodies to appear.

However, Lu Feng has his own way!
"Chop chop chop ~"

After biting off the shell of the chestnut, Lu Feng pulled out a small dagger and cut the chestnut into small pieces, then peeled off the groundnuts, took out the kernels, and poured them into the pot, stir-fried them together with the rat meat.

When the chestnuts and peanuts in it were almost cooked, Lu Feng lifted the stainless steel bowl on the side, poured the water that had been prepared for a long time into the pot, until the rat meat was covered, and finally covered the pot.

"squeak!"

The next step is to wait!

Jumping off the stove, Lu Feng pulled out some burning firewood, adjusted the flame to a low fire, and then took care of the stove like this, neither making it too vigorous nor extinguished, until a strong smell of meat start to drift~
"squeak!"

That's it!
The smell of meat in the air became more and more intense, Lu Feng raised his head and took a few puffs, confirming that the taste was almost the same as what he had eaten in [one-dish restaurant], then he picked up the stick on the stove and carefully picked it apart A stainless steel bowl that acts as a lid.

Immediately, a gust of hot air gushed out, and the sound of boiling continued. Lu Feng jumped onto the stove, checked it, and then returned to the stove hole, stuffing several dead branches in at once to intensify the flame.

Then there is the last process left: seasoning and juice collection!
…………

"Whoa~"

"Squeak~"

Lu Feng quietly waited for the food to be finished, while the evergreen crown next to him was shaking, the little black-haired monkey [Black Moon] had landed beside Lu Feng, squatting and waiting in a kind of quietness that had never been seen before.

"squeak?"

Is this the sun coming out from the west?
How could Black Moon be so quiet?
Lu Feng squinted at Hei Yue next to him, but the latter grinned at Lu Feng with a flattering smile, stretched out his claws to grab Lu Feng's tail, and then handed over a small bamboo tube before Lu Feng was about to get angry.

The bamboo tube is very old, and it can be seen that it has existed for a long time. At the same time, there are sharp fractures at both ends of the bamboo tube, which were obviously cut off by a sharp metal tool. There is a small bamboo plug at one end, which plugs the small hole. live.

"squeak!"

For Ben Rat?

Taking the bamboo tube with some surprise, Lu Feng was no longer annoyed at being caught by his tail, and focused on the bamboo tube in front of him.

He raised the bamboo tube with his front paws and shook it slightly by his ears, there was a sound of water, obviously there was some kind of liquid in the bamboo tube, so he put the plug of the bamboo tube upwards, and grabbed the plug on the bamboo tube, Lu Feng used a little force, and immediately after a soft sound, he and the meat Another smell with a completely different fragrance comes out from the small mouth of the bamboo tube, which complements the smell of meat.

(End of this chapter)