The Food Revolution in the Mecha Era

Chapter 243 Pingqiao Tofu (1)
It has to be said that these people's previous worries were correct. At least four or five of the sixteen chefs present had expressions of despair and abandonment on their faces. It seemed that they had never heard the name of this dish.The other three or four have uncertain faces, maybe they have heard the name but don't know how to do it, and the last remaining people are either expressionless or happy, but even if they seem to know , and did not act immediately.

Every chef is currently staying at his own position, as if he is thinking about what he will do next.

Wen Su is neither expressionless nor happy. His master has taught him this dish. At this moment, his face is usually with a slight smile on his face.He didn't have time to care about the reactions of other people. He was thinking over and over again about every ingredient and method that Pingqiao Tofu needed.

Because of the tricky question, in addition to the chefs present, many chefs in the audience are not very clear about the recipe of this Pingqiao tofu, so at this moment, after the discussion in a low voice, the hall suddenly became quiet.

Everyone is paying attention to those chefs, wanting to see how these people can solve their problems.

It's just that, 1 minute after the question was given, none of the chefs made any moves, they just stood there quietly.

Fortunately, in the second minute, a person started to move!
Feast Mo Shenglin!
The reputation of this person's name may not be as famous as his shop, but because of his personality, people who met him once remembered him instantly, and almost everyone's attention was focused on him.

Although it is not a very formal competition, but for the sake of fairness and justice, the food area is under each person's cooking table, in case a chef imitates another person in the food area to take food in one place.

Press a button on the table and you can see the ingredients provided by the organizer. You can take out all the ingredients from below at once, or you can make a part and then take it. This is your habit.

But after all, there are so many pairs of eyes watching, the chef on Mo Shenglin's left is not very good at it, he wants to keep watching, but he really doesn't have that thick skin!

Mo Shenglin's actions seemed to turn on some kind of switch, and the other chefs also started to move in twos and threes. Even those chefs who seemed to be giving up did not give up immediately. They hadn't heard of it but after all, they had been chefs for so many years , use your own understanding to make a tofu, maybe you can give it a go?

Even if it doesn't fit the topic, no one will give up so quickly.

Wen Su's actions were not so conspicuous among a group of people. It can be said that not many people would pay attention to a young chef who came out of the virtual world and had not achieved so much.

As a master, Qian Baizhi also didn't pay attention to him. Of course, the reason is different from others, but because she knows the strength of her apprentice. This Pingqiao tofu was taught to him after making the big boiled dried shredded silk two months ago. Although I haven't been on the menu of Wensu's small shop, it's because Wensu has always felt that it is not enough, and after the practice is successful, there is no time for a while.

Coming here, I definitely need to see the strength of other chefs.Due to her current height, if you look at it directly, you really can't see any of them.But fortunately, the organizer was very considerate, and put up [-] boards to show the actions of these people, and there was a big screen in the middle, which showed the most exciting pictures they thought.

And at the moment, what was displayed on the big screen was Mo Shenglin's picture.

(End of this chapter)