The Food Revolution in the Mecha Era

Chapter 281 Shrimp burst eel back (1)
The three of them didn't realize what Li Ke was going to do, but they moved faster than their brains. Before they could figure it out, all three of them went to the ingredients area to get the ingredients.

And in the process, Luo Luoluo cast a vague glance at Li Ke and Wen Su, thinking about it in her heart, saying that she was not happy would be a lie, but she knew that today was probably a small test for apprenticeship, so she must definitely Do it well!However, at this moment, Luo Luoluo hadn't imagined that it wasn't Li Ke or Wen Su who was going to recruit apprentices this time, but their master!
Luo Tongtong and Huang Yixin didn't change their faces, they didn't seem to think much about it, they just followed the instructions.

The basic skills of several people are all good, after all, they are all outstanding graduates of the culinary department of Sandra Comprehensive College.

Qian Baizhi looked at the quick movements of the few people and nodded secretly. If you want to recruit apprentices, you must have a good foundation in recruiting.If you have zero foundation, teach by hand, not to mention whether Qian Baizhi has the patience, but it will take more than a year or two.

Although it is not once or twice to be watched by the crowd, even if there are only two people this time, well, well, Luo Luoluo completely ignored Qian Baizhi, and she guessed that this time must be directly related to whether she can enter the back kitchen later. relationship, so a little nervous.

Fortunately, there was only a small mistake at the beginning because of nervousness, but after that, I quickly adjusted it, and the movements became more and more smooth.

Huang Yixin and Luo Tongtong are both dedicated and serious.Although Luo Luoluo's performance was not the best, Qian Baizhi paid the most attention to her.

It is also a bit of personal preference. After all, among so many people, it is very rare to find a suitable female chef. Now that I have accepted three male apprentices, there will be a woman among the next three. She must still be a chef. happy.

And judging from the information collected by Li Ke, this Luo Luoluo's physique gene level is also B. Although he is a little weak, he has a good sense of consciousness and knows that chefs also need physical strength, so he was exercising before.

This is already very good. Even though he is not young now, he can still develop it through special training in the future.

This fried eel with shrimps is the most particular about raw materials and cooking skills, just like the ingredients that Li Ke prepared for several people this time, the size of the rice field eel is different, it depends on how several people choose.

Fortunately, all three of them knew about this point, and the size they chose was considered appropriate.Choose live eels and live shrimps to keep the fresh and tender taste.

This dish was made in the shop a few days ago. After Huang Yixin tasted it once, he kept asking Wen Su some questions in private, and the Luo family siblings did not miss this opportunity to ask Wen Su to cook it for them.Therefore, although several people are not good enough, they are familiar with the basic process.

It didn't take long for the finished products of the three of them to be made one after another.

The appearance of the three dishes is not much different, Qian Baizhi looked at the bright yellow dishes, but nodded, yes, looking at the appearance, I know that I have practiced it myself when I go back, this appearance can be rated as a six-point pass.

There was already a calculation in her heart, so at this moment Qian Baizhi didn't think about hiding anything, and walked forward first, picked up the chopsticks and tasted it.

Originally, I still looked forward to seeing the three of Wen Su and Li Ke: "..."

Um, so, what's the situation?
"Try it too." After taking a bite one by one, Qian Baizhi put down her chopsticks and turned to Wensu Li Ke.

"Ah."

Forget it, maybe Qian Baizhi is the youngest?

(End of this chapter)