The Food Revolution in the Mecha Era

Chapter 367
As soon as Qianbai Zhi made a move, everyone's eyes were focused on her, and the suspicion in the hearts of the audience watching the woman who seemed to 'rob' all your attention gradually disappeared.

Originally, Qian Baizhi was asked to directly tell the name of the dish she was going to cook, but she didn't expect Qian Baizhi to come here temporarily, but as soon as the words came out, the official account of Zhenxiu Pavilion and the official account of Food Quest launched guessing activities one after another.

"Guess what dish the chef is going to cook today? If the No. 1 guesser is interested, he can have an 'intimate contact' with the chef of Zhenxie Pavilion and learn a lesson for free. The top ten guessers can be at any time for free. Enjoy a delicious meal at the Gourmet Court.”

"Guess what dish the chef is cooking today? The top five viewers who guess correctly will have the opportunity to host a show with the host, Chen Quyi, and have a joint food exploration."

The news about Zhenxie Court did not go through Qianbai Zhi's consent, and Wen Su, who was already very excited, directly posted it. In fact, he didn't think about leaving this opportunity to others. He secretly planned to be the first responder as soon as the message was sent out, of course not using his own account.

This is also well-intentioned!Wen Su felt a little grievance in his heart, as the master's apprentice, it is really difficult to ask the master to guide and guide him now!
Now I still have to play these tricks, so I don't have any apprentices, right?

Ren Ling's reaction is also fast enough. As the last apprentice to be admitted, Ren Ling can be said to have received the least guidance from Qian Baizhi. Although Wen Su and Huang Yixin usually guide her, of course, Huang Yixin guides her. Happy~ But after all, in her heart, Qianbaizhi is the one she admires the most, so she cherishes every opportunity to guide Qianbaizhi.

Since her senior brother has come up with such a 'moth', she must seize this opportunity!

Fortunately, her account on Old Waves is only known to those close to her, so it's okay to leave a message in person, unlike her senior brother... Ren Ling cleverly hid in the corner of the kitchen, watching her senior brother follow the others one by one One of them asked for an account and covered her mouth with a smile, hehehe, fortunately, she just peeked at the senior brother's plan, otherwise it would be really possible to lend it to her senior senior brother now.

But this time, no one expected the result.

The dishes to be prepared this time were prepared by Qianbai Zhi this morning, and even the program crew didn’t know about them, let alone a few apprentices. Like other viewers, they had to guess together after seeing it in the live broadcast. of.

Those enthusiastic audiences did not expect that many chefs had mixed into their simple team!Even Wen Su didn't expect that all the chefs, no matter they were famous or hidden from the world, all participated in such a whim-based prize quiz.

But in fact, even Li Ke, who prepared the ingredients for Qianbaizhi, didn't quite know what his master was going to do this time.

Because some common ingredients are prepared, especially pork belly, is it possible that my master is going to make braised pork again?But Li Ke felt wrong again.

The next moment of the live broadcast of Zhenxiuge's official account's quiz with prizes, it happened to be on the ingredients prepared by Qian Baizhi.

Then a lot of consistent braised pork appeared in the comment area.

Most of these are the answers of ordinary audiences, as long as they are familiar with the dishes, they don't answer.Wen Su frowned and thought carefully. With this pork belly, Master is going to make a new dish?

Qianbaizhi is indeed preparing to make a new dish, but it doesn't just rely on the pork belly!
Fortunately, Qian Baizhi still remembered that this was recording a show, so she didn't stand in front of the cooking table and bow her head to be herself, but introduced it.

She flipped her right hand, and actually took out a bunch of strips from the space button.

"What is that black thing? Could it be eaten?" There were many such questions in the comment area.

When several culinary masters saw the lump, their eyes lit up suddenly, and they suddenly thought of the description of an ingredient in a recipe.

And Qian Baizhi's commentary later proved this point for them.

She held up the ball very responsibly and shook it, "This is called Meicai, also known as plum dried vegetables. It can relieve summer heat, cleanse internal organs, eliminate accumulated food, cure coughs, and stimulate appetite. But in fact, it is relatively easy to make. Now Although they are not sold outside, they can also be made at home. Dry the vegetable leaves, pile them yellow, then add salt to pickle them, and finally dry them and put them in altars.”

This introduction made the audience stunned for a while. Didn't expect the lecture to start unexpectedly?But this class is still taught well!

And in the eyes of caring people, that's a slap on the thigh, and it really is!

At this time, the cooks who had already guessed the answer remembered the previous quiz with prizes, and wrote down the answer in a hurry.

These people were so annoyed that they forgot what happened just now?I hope it doesn't let others take the lead.

Unexpectedly, when other ordinary viewers were still "benefiting a lot", someone had already passed on the answer.

"Sauced meat with preserved vegetables! From pine nut fish, 20:[-]."

Everyone looked at the answer in front of them, and then looked at the time they posted it. It was 20:4, which was [-] minutes early!This person actually posted the answer when Qian Baizhi took out the dried plums!
But, pine nut fish?Which chef is this again?Could it be Chef Zheng who is good at making pine nut fish?

Chef Zheng, who has been talked about by others, also thinks that this is himself!But looking at my comments, I don't know which one is ranked, it seems that I can't even rank in the top ten?I guard so fast, I can't even eat a free lunch!heart block.

A certain fish looked at the comment section, stroked his chin, and smiled complacently. How could he let go of such an opportunity?Give it up to others?Who knows what the purpose of those people's contact with Xiao Zhi is!
Wen Su was completely stunned. Before he even started to write the answer, he had refreshed a lot of unanimous pickled meat and vegetables, so he didn't move.How could he have a chance? In less than a minute, there were at least 1 pickled pork with pickled vegetables, and he also wrote what's the use!

Wen Su originally thought that this is really a master among the people, but with sharp eyes, he saw a few familiar names in the comment account.

She is a very upright queen, feasting on Mo Shenglin, rumors of delicious food...

I'll go, why are these guys here to join in the fun!
Qian Baizhi in the comment area is of course not sure, she has already washed the pork and boiled it in water.

To be honest, there are really not many difficult steps in the process of braised pork with preserved vegetables, but there are really not many people who can really make this dish well, just like braised pork.

There are many people who don't like to eat this kind of fatty meat when cooking pork belly. Especially now that there is no shortage of meat, some people don't want to use this pork belly.

But when it is done, the taste of this pork belly is sometimes more attractive than pure lean meat.

Qian Baizhi introduced her steps in detail step by step, and many people have already recorded the live broadcast in their own optical brains, which is much more intuitive than the recipe!

As time passed, the dish of Qianbai Zhi had come to an end. During the entire cooking process, except for the audience who began to express their opinions in the comment area during the leisure time of steaming, there were very few new comments in the comment area at other times , basically everyone's attention was focused on Qian Baizhi's hands, and there was no time to comment on Jiulang.

At this moment, the group of people in the kitchen of Zhenxie Pavilion who were not within the recording range of the recorder could no longer hold back, and their saliva was secreting too fast, and they had to swallow their saliva from time to time.

Fortunately, the people next to him are similar to themselves, so no one laughs at anyone else.

Although Chen Quyi is also difficult to restrain, but she is much better, why?Because she will be the first to taste it later!

"Completed!" Qian Baizhi said with a smile, also in a good mood.

Chen Quyi came over a long time ago and picked up the chopsticks. Fortunately, she still remembered that she was recording a program. She glanced at the recorder, and the arc of the corner of her mouth could not be suppressed, "Master Qian, this dish of preserved vegetables and pork It's finally finished, and everyone can't smell it, but I've been suffering a lot during this period, the scent that I have to drill into my nose all the time is really tormenting!"

"Ah! Is Chen Quyi showing off? Or is he showing off? Or is he showing off?"

"The host is showing off!"

"Oh, I can't help it anymore, let me taste this pickled pork with preserved vegetables~!"

After Chen Quyi finished speaking, he started.

Although everyone couldn't smell or taste it, but they could see it, the red and oily look made their mouths water just looking at it, coupled with Chen Quyi's expression of enjoyment at the moment, it was even more direct!

Acting is different from the real thing, everyone knows that Chen Quyi is really enjoying the taste of this dish.

"Tell me, what does it taste like?"

Although they are tortured, they still have to ask themselves to find out about the torture. Anyway, they are not alone, can they?
"Salty with a touch of sweetness, the meat is soft and rotten. I'm not a pork belly fan, but the meat in this dish is fat but not greasy." Chen Quyi looked distressed, "Well, it's like Zhenxiu Pavilion The fat meat is not greasy?"

"When you chew it and your mouth is full of oil, you will feel that it is not fatty at all. Moreover, this dried plum vegetable should absorb oil, and the pork belly has a fragrance of plum vegetable. This combination is really delicious. so perfect!"

Then Chen Quyi didn't speak anymore, and started to eat directly. He didn't stop until he ate four pieces of meat and was reminded by another staff member standing in the corner.

Putting down the chopsticks, Chen Quyi was still full of emotions.

This appearance is really full of hatred, which makes the audience's teeth itch.

At this moment, Li Ke came uninvited, directly entered the screen, picked up chopsticks, and very calmly picked up a piece of meat and stuffed it into his mouth.

Chen Quyi also noticed that the eyes of the group of people standing around him were almost glistening like wolves at the moment, so he quickly speeded up his progress, asked Li Ke a few more comments, and then it was time for advertising.

"The third branch of Zhenxiu Pavilion will officially open on November 15th. At that time, Zhenxiu Pavilion will launch new delicacies. Welcome to visit us then."

(End of this chapter)