Across the Market

Chapter 61

Shen Yuzhu said: "Ah Dong, he rushed to grind tofu for me early in the morning. After grinding the tofu, he didn't have time to eat breakfast, so he left in a hurry. His mother also got up early, and she is so diligent at such a young age." Very soon, if my mother hadn't stopped her, she would have helped."

Zhu Fu said: "Fortunately, now that I have 500 taels of silver, I can settle a home in the city. With the rest of the money, I can set up a small business by myself. It's not a big deal to just work as a small running hall in a restaurant for the rest of my life. Son, this money is worthless when left unattended, only money can make money."

"Money can make money? It's the first time I've heard of it today." Shen Yuzhu looked at Zhu Fu, and felt that she was different everywhere, but the face in front of her, her small body, and her small head, Obviously he is still the little Ah Fu from before, but how could he suddenly change his temper?Shen Yuzhu was very puzzled.

Zhu Fu didn't care about the expression Shen Yuzhu looked at him, but he just said to himself: "You deposit the money in the bank to earn meager interest, why not use it to speculate in stocks or buy funds, and even do a small business. However, eggs You can't put it in one basket, and naturally you can't spend your liquidity in one place. Investment has risks. You must make the best plan, and then be prepared to accept the worst plan. In this case, you will lose the same , at least there are others, so as not to lose everything."

"What... what... what are you talking about?" Shen Yuzhu felt puzzled, "What bank? What kind of fund? Ah Fu, I can't understand what you're talking about."

Zhu Fu coughed lightly, and tried to explain: "Yuzhu, I don't know why, since I fell into the water that day, I suddenly feel that my personality has changed. Not only will I talk nonsense in front of you, but I will listen to what I say. If you don’t understand, it’s often like this in front of my family, and they’re all used to it.”

Shen Yuzhu was innocent, so she believed what Zhu Fu said, and the two of them talked to each other, and soon they reached the gate of Jingbin Building.

Just as the door was open for business, Li Dapang was standing at the door of the restaurant. When he saw Zhu Fu, he couldn't help shaking the white cloth scarf on his shoulders.He was very unbalanced in his heart. In the past, when he worked as a cook in Jingbin Building, he didn't have a monthly salary of five taels at all at first. After working for about two or three years, he slowly raised it.

He inquired quietly yesterday, and this yellow-haired girl paid five taels of silver when she came here. Isn't that a slap in the face?
How can a young girl's cooking skills be so good?But she just made homemade tofu in the street, and also made noodles. If she really compares it to knife skills, how can she compare with herself!
Fatty Li was very angry. On the one hand, he was jealous that he got more money now, and on the other hand, he felt that Xiao Jingbin was deliberately slapping him in the face!
Quietly spit in the direction of Jingbin Building opposite, Li Dapang hummed with a sullen face, "We'll see!"

When Zhu Fu entered the kitchen, he found that there was another person inside. Seeing Chef Zhu coming, Mrs. Fang ran over enthusiastically and said, "Miss Zhu, this is also the chef, who was led by Master Quan just now. She said yes. When he came to our restaurant to apply for a job as a cook, Grandpa Quan led him in."

While talking, Quan Erfu walked in with the curtain lifted, greeted Zhu Fu with a smile, "Miss Zhu, is your hand injury better?" He stretched out his hand and pointed at Zhu Fu.

Zhu Fu smiled and said: "It's not a big wound, but it still affects the cooking."

"Then the chef came at the right time, otherwise, our Jingbin Building was booming yesterday, but today it will be dangerous again." Quan Erfu said in a very good mood, pointing to the thin man standing beside him. , "The master hasn't come yet, if Miss Zhu can't handle the spoon later, you can do it first, and everything will be discussed when the master comes."

The skinny man didn't talk much, and his cheekbones were a little high. Looking at his age in his 30s, he didn't have any bright spots all over his body.But those eyes are piercing.

Quan Erfu introduced again: "This is Wei Ming. He has been learning to cook with his master since he was a teenager. It has been more than ten years now." He introduced to Zhu Fu again, "Chef Wei, this is Miss Zhu, He is currently the chef in charge of our Jingbin Building."

(End of this chapter)