My Arita

Chapter 198
None of his brothers and sisters could get along so well.

Suddenly, I didn't want to talk anymore. Looking at these two people, I felt very good.

When they went up the mountain, they also looked at many places. Now that they came down, they found a random place. Su Dongdong swung the ax in his hand and chopped firewood.

The mountains are densely forested, and there are not many dead trees, so Su Dongdong will make a mark if he encounters a dead tree.

All the way down, at the end, even Su Xixi carried a bundle of firewood on her back.

The other two carried two bundles, not to mention Su Dongdong, who carried three bundles by himself.

"Brother Chen, you have injuries on your body, don't carry so much on your back."

After speaking, he took all the prey forcefully and hung them around his waist.

This look really made Su Xixi laugh for a long time.

After laughing, he continued to walk down the mountain.

It was almost dark when they got home, so Su Xixi went to the field to pick a handful of sweet potato tips before it was completely dark.

For her, meat is eaten every day, but vegetables are also essential.

After searching around in the field, Su Xixi also found a pleasant surprise.

A few clusters of wild small tomatoes, with red fruits hanging, grew in a sunken place.

Su Xixi looked at it, and hurried to pick all the red fruits back.

Tonight, let's stew a pot of wild pheasant with small tomatoes.

When she got home, Su Dongdong and Su Beibei had already scalded a wild pheasant and a wild rabbit, and were disemboweling them.

"Sister, you're back. We won't be able to finish eating these things in a while, so we only boiled this chicken and rabbit, and plan to save the rest to eat slowly."

Mo Yanchen slowly walked over from the outside, "Boil another one, and everyone will be full."

Although he suspected that he couldn't eat that much, these things were almost all the credit of Yan Chen alone, so Su Dongdong rarely objected.

Another pheasant and hare were scalded, and the atmosphere in the yard was very cheerful.

Su Xixi cooks in the kitchen. In the past, she would add some coarse grains to her meals, but it was inconvenient after Su Xiao's injury. In order to promote her body's absorption of nutrients, Su Xixi did not add coarse grains.

There is too much meat today, so she added some brown rice to it.

The water in the pot was boiled, and the washed rice was put in. After a while, Su Xixi quickly scooped up the rice.

There is enough rice soup left in the pot, and some rice is left to continue cooking, and the rice is picked up when the rice grains are fully bloomed.

On one side, a white coarse cloth is placed on a bamboo steamer, and then the fished rice is put into the steamer for steaming. On the other side, the tomato pheasant has been stewed.

This pheasant is still relatively tender, and it cooks faster.

But Su Xixi didn't want to wait, and asked Yan Chen to cook another pot.

"Third brother, you light the pot over there as well, and I'll stir fry a rabbit."

The two hares were slaughtered into tiny dices, piled up on the chopping board like a hill.

Put oil in a hot pan, add onion and ginger to burst out the aroma, and when it's about the same time, put the rabbit diced and stir-fry over high heat.

The taste of this dish would be even better if it had chili peppers, but Su Xixi hadn't found any chili peppers in Xujia Village, and what's more, Su Xiao couldn't eat spicy food, so he had to make it white.

Looking at the mountains of pheasants and rabbits on the table, the corners of Su Xixi's mouth twitched.

They seem to have done too much.

(End of this chapter)