Tofu Xishi: General Mo ran
Chapter 75 Business is Booming
Chapter 75 Business is Prosperous ([-])
Miao Douer looked at the little dumpling and the small bench, and lifted the lid of the delicate cup, and a faint fragrance of peach blossoms wafted out, filling the surroundings with warmth, as if the room was already warm with spring flowers open.
The prefect's wife closed her eyes slightly, took a breath of air, then opened her eyes, carefully observed the clear and reddish soup, and asked with a smile: "Sure enough, there are peach blossoms in it. What's the explanation for this brown sugar peach blossom warm stomach soup?" ?”
Miao Douer's voice was gentle and pleasing to the ear, and she explained in a soft voice: "Mrs. Hui, this soup is made from peach blossoms, white fungus, brown sugar, wolfberry, etc. It not only warms the stomach, but also peach blossoms can beautify the skin, brown sugar can nourish the blood, and white fungus moistens the skin." Lungs, goji berries for eyesight... This soup is a nourishing and health-preserving soup."
Madam Zhifu nodded slightly, gently scooped up a spoonful with a thin bone porcelain spoon, and put the soup with the fragrance of peach blossoms into her mouth.
The prefect beside him kept looking at his wife with a smile in his eyes, and after she finished drinking, he asked, "Ma'am, is this soup still delicious?"
Madam Zhifu turned her head slightly and nodded to Master Zhifu: "Your Excellency, please don't watch me drink it. This soup is sweet and delicious. Take a few sips to warm your stomach."
Miao Douer let out a "bingo" in her heart, secretly rejoicing.
Sure enough, she bet right!It seems that the magistrate really loves his wife to the bone, and puts his wife first in everything.
Moreover, the magistrate and his wife are both from the Jiangnan Prefecture, and the taste is on the sweet side. Three of the four dishes that Miao Douer cooked this time were on the sweet side.
Seeing that the two had almost drunk the soup, Miao Douer opened his mouth again and clapped his hands towards the door.
At this time, the small dumplings and the small bench that had just gone down came up with two plates of exquisite snacks.
"My lord, madam, please try this appetizing dessert again - Lotus Chestnut Crisp."
At this moment, when Madam Zhifu heard the name of this dessert, she knew Miao Douer's plan in her heart.
She smiled and said, "Your name is Miao Douer? You really have a heart."
Almost everyone who knows her knows that she, Xiao Chan'er, has loved the four kinds of flowers since she was a child.Now the peach blossoms in spring and the lotus in summer are coming up, so the ones behind are the sweet-scented osmanthus in autumn and the red plum in winter.
Unexpectedly, this little cook is actually so caring.
Miao Douer bowed slightly to Madam, thanking Madam for her compliment.Then, she opened her mouth to introduce this dessert.
"This lotus chestnut crisp is boiled with high-quality chestnuts and fresh sweet potatoes, crushed and then filled with honey. The skin is ground with peanuts, mixed with flour, crushed and mixed with lotus petals."
Madam Zhifu looked at this dessert with great interest. The small meringue bloomed petal by petal during the high-temperature baking. This dessert is not only made of lotus, but also has a very Like an open lotus.
Because no oil is allowed in the vegetarian meal, in order to make the puff pastry bloom layer by layer, and the taste is crispy, Miao Douer and Aunt Xiao have put in a lot of research, and this is the ratio, so that the peanuts are finely ground Thin, so that the peanut oil in it penetrates into the dough a little bit during baking, making this dessert crispy and delicious.
"The third dish is Osmanthus Assorted Tofu."
"This vegetarian dish contains four kinds of soy products, such as bean curd, dried shredded, tender tofu, and dried tofu, which respectively contain four tastes: salty, fragrant, sweet, and spicy. As a condiment, it becomes a platter."
The two adults looked at the large plate that was brought up. The osmanthus leaves were divided into a cross shape, and each area had a color.
===
11.28 Fifth change~ There is another change in the evening~
(End of this chapter)
Miao Douer looked at the little dumpling and the small bench, and lifted the lid of the delicate cup, and a faint fragrance of peach blossoms wafted out, filling the surroundings with warmth, as if the room was already warm with spring flowers open.
The prefect's wife closed her eyes slightly, took a breath of air, then opened her eyes, carefully observed the clear and reddish soup, and asked with a smile: "Sure enough, there are peach blossoms in it. What's the explanation for this brown sugar peach blossom warm stomach soup?" ?”
Miao Douer's voice was gentle and pleasing to the ear, and she explained in a soft voice: "Mrs. Hui, this soup is made from peach blossoms, white fungus, brown sugar, wolfberry, etc. It not only warms the stomach, but also peach blossoms can beautify the skin, brown sugar can nourish the blood, and white fungus moistens the skin." Lungs, goji berries for eyesight... This soup is a nourishing and health-preserving soup."
Madam Zhifu nodded slightly, gently scooped up a spoonful with a thin bone porcelain spoon, and put the soup with the fragrance of peach blossoms into her mouth.
The prefect beside him kept looking at his wife with a smile in his eyes, and after she finished drinking, he asked, "Ma'am, is this soup still delicious?"
Madam Zhifu turned her head slightly and nodded to Master Zhifu: "Your Excellency, please don't watch me drink it. This soup is sweet and delicious. Take a few sips to warm your stomach."
Miao Douer let out a "bingo" in her heart, secretly rejoicing.
Sure enough, she bet right!It seems that the magistrate really loves his wife to the bone, and puts his wife first in everything.
Moreover, the magistrate and his wife are both from the Jiangnan Prefecture, and the taste is on the sweet side. Three of the four dishes that Miao Douer cooked this time were on the sweet side.
Seeing that the two had almost drunk the soup, Miao Douer opened his mouth again and clapped his hands towards the door.
At this time, the small dumplings and the small bench that had just gone down came up with two plates of exquisite snacks.
"My lord, madam, please try this appetizing dessert again - Lotus Chestnut Crisp."
At this moment, when Madam Zhifu heard the name of this dessert, she knew Miao Douer's plan in her heart.
She smiled and said, "Your name is Miao Douer? You really have a heart."
Almost everyone who knows her knows that she, Xiao Chan'er, has loved the four kinds of flowers since she was a child.Now the peach blossoms in spring and the lotus in summer are coming up, so the ones behind are the sweet-scented osmanthus in autumn and the red plum in winter.
Unexpectedly, this little cook is actually so caring.
Miao Douer bowed slightly to Madam, thanking Madam for her compliment.Then, she opened her mouth to introduce this dessert.
"This lotus chestnut crisp is boiled with high-quality chestnuts and fresh sweet potatoes, crushed and then filled with honey. The skin is ground with peanuts, mixed with flour, crushed and mixed with lotus petals."
Madam Zhifu looked at this dessert with great interest. The small meringue bloomed petal by petal during the high-temperature baking. This dessert is not only made of lotus, but also has a very Like an open lotus.
Because no oil is allowed in the vegetarian meal, in order to make the puff pastry bloom layer by layer, and the taste is crispy, Miao Douer and Aunt Xiao have put in a lot of research, and this is the ratio, so that the peanuts are finely ground Thin, so that the peanut oil in it penetrates into the dough a little bit during baking, making this dessert crispy and delicious.
"The third dish is Osmanthus Assorted Tofu."
"This vegetarian dish contains four kinds of soy products, such as bean curd, dried shredded, tender tofu, and dried tofu, which respectively contain four tastes: salty, fragrant, sweet, and spicy. As a condiment, it becomes a platter."
The two adults looked at the large plate that was brought up. The osmanthus leaves were divided into a cross shape, and each area had a color.
===
11.28 Fifth change~ There is another change in the evening~
(End of this chapter)
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