Future Food Whole Foods

Chapter 16

"Simple food, 1578, I think it would be better for you to change your name to Qianbian." Luo Ying gave him a sideways glance, and today I will show you what is called simple food.

I bought green onion, ginger, cooking wine, soy sauce, vinegar and rock sugar to go with the ribs, but I can’t get enough if I don’t have a staple food. I looked at the rice lying in the system, and then at the ten catties of pork. I guess there will be a lot of oil residue left after refining .

She remembered making buns at home when she was a child, and the most exciting thing every time was to eat the oil residue from the buns. At that time, she felt that there was nothing better in the world than the oil residue in the buns.

When I grow up, I don’t deliberately refine oil, but I seldom eat it. I occasionally get some to stir-fry, and I don’t think it’s as delicious as when I was a child.

So she gave up the rice and replaced it with flour, carrots and parsley.

Before cooking, wash the fat meat and put it in the pot to get out the oil. After that, the pot made a crackling sound, like firing a cannon.Bai Yin kept staring at the pot with some vigilance.

There was a lot of meat, and it took nearly an hour for the oil to come out, and soon there was a lot of oil residue at the bottom of the pot.She collected the oil residue in a bowl for later use, and began to prepare the ingredients for making sweet and sour pork ribs.

In fact, sweet and sour pork ribs are delicious and easy to make, but the key point is to adjust the sweet and sour sauce. Cooking wine, soy sauce, sweet and sour water is adjusted according to the ratio of 1:2:3:4:5. It is absolutely foolproof and the taste is full of praise. This is her The exclusive secret recipe will not be passed on.

Before the meal was ready, the smell of the meat had already wafted away. Bai Yin sat on the iron sheet next to her, staring at the pot without blinking, as if impatiently waiting for the meat to come out of the pot, and didn't know if he could smell it. to something.

Luo Ying glanced at him with some joy, and quickly chopped the onion, ginger, garlic, radish, celery, and celery in his hands neatly, diced and shredded, as if juggling, making people dizzy.

Sure enough, when cooking, the feeling of having someone waiting to eat is much more motivating than eating alone.

(End of this chapter)