Future Food Whole Foods

Chapter 191

Some fish recipes are very simple, and they only need to be steamed to be delicious. Now that there is a lack of ingredients, steaming is the most convenient.

Afterwards, she picked another large piece of fatty meat, which was greasy and white. Seeing her picking up this thing, Uncle Da frowned, as if he knew it was not edible.

Luo Ying roughly cut the fat meat, then turned on the fire and threw it into the pot to cover it. Soon there was an earth-shattering crackling sound in the pot, and the fried pot cover was about to fly off.

A puff of smoke came out of it, and a choking smell wafted from the room, as if the room was about to catch fire.

Uncle Da looked at her strangely, as if he didn't quite understand why he did this.Seeing that Luo Ying still methodically put the marinated fish into the upper half of the pot filled with water.Can't help but decide to wait and talk.

The pot was very big, and after the fish was put in, there was still a place. Her eyes wandered among the pile of vegetables for a while, and she saw a few eggs. They were eggs that were as big as a fist. The skin was red and looked like an orange. She thought it was a fruit, but when she touched it, she realized it was an egg.

After cracking the egg into a bowl, the shell turned out to be extremely hard, and it didn't break after being knocked for a long time.

It was Uncle Da himself who knocked the eggs into the bowl. One egg turned out to be a bowl, full of weight.

But the problem of cracking the eggs also came, there are no chopsticks, how to stir the eggs without chopsticks.

After looking around the kitchen for a while, I found two metal sticks in the corner. After washing them, I stirred the eggs vigorously until they frothed.

After stirring, I added a little salt, found a lid, covered the bowl, and put them together next to the fish.

There is a trick to making steamed eggs. If you want the boiled eggs to be tender, warm water is better than cold water. The most important thing is to cover them with plastic wrap to prevent water from entering.

Turning the fat meat over, it didn't take long for a small pot of oil to fry out. She picked out the oil residue and put it aside, and poured out the oil after the oil cooled slightly.

Continuing to rummage through the pile of vegetables, she asked her to dig out another thing, which looked like a potato, but it was very tender when pinched, like a yam, but much stronger than a yam.

The thing was cut into pieces, and the unknown plant was fried with oil residue, only salt was added, and nothing else was added.

After frying, she tasted it, and it was crunchy and soaked up the oil. The taste was extremely strong, but it was a pity that there was no soy sauce, and it was still not authentic enough.

As soon as she put down the chopsticks, Uncle Da came up with the fork in his hand. After taking a bite, he was stunned, and then murmured: "It really tastes like this, that's what it tastes like."

Luo Ying didn't know what he was muttering, her chest was already hungry and her back was pressed against her back.

Seeing that the steamed things in the pot were almost ready, she brought out the steamed eggs first, lifted the lid to take a look, and luckily the lid fit well, the egg custard was very successful, very tender, she dropped a drop of oil in it, no sesame oil can only be used Animal oil makes do with it.

Glancing at Uncle Da who was still in a daze, she took half of the custard and wolfed it down, but before she finished eating, there was a person standing beside her, which turned out to be Fang Lide.

Being stared at with terrifying eyes, no matter how thick-skinned she was, she had no choice but to dig a little for her, and she regretted it a minute later.

Her good intentions were not rewarded, Fang Lide actually snatched all the custard from her bowl, she watched him finish eating in dumbfounded, and then watched him burst out laughing maniacally.

"I know what to do!"

"..."

I'm so hungry, Luo Ying cried silently.

(End of this chapter)