Future Food Whole Foods

Chapter 266

1578 couldn't say a word anymore, he just gave her a thumbs up, with the expression of kneeling down and calling Master at any time.

Then he did what he said, and at dinner time, Luo Ying carefully cooked a sumptuous meal.

After leaving the system in the afternoon, she mixed noodles and prepared to steam some steamed buns. The fruit yeast that she made before leaving Abandoned Star had been placed in the system. She took it out and checked it. It turned out that it was not broken, and it fermented very well. It was just right. Take it out to make yeast noodles, maybe you can make some rice wine as a starter.

Put the noodles in the sunlight of the kitchen in the afternoon, and half a pot has been opened in the evening.

Since it's for the greed of these people, how can they make ordinary steamed buns, at least they have to look nicer all the time.

I remembered that I used to prepare children's meals before, and made a lot of steamed buns in the shape of small animals, such as rabbits, pigs and fish.

This time, just make some little rabbits and fish. Knead the dough and knead it into a round little rabbit. Use scissors to cut out the ears and pinch out a round tail. Then use sesame seeds to dot the eyes. It will soon be the size of a baby's fist. The little bunny buns are ready.

While the steamed buns were steaming, she made another soup. The big bone soup at noon was not wasted, so she added corn and carrots to cook the big bone soup again. A pinch of coriander looks particularly delicate and appetizing.

The dishes are not too complicated, just ordinary scrambled eggs with shrimps, plus a spicy shredded squid.

1578 was in charge of videotaping her while cooking. After all the dishes were out of the pan, Luo Ying began to sit at the table and introduce them.

"This is the staple food of rabbit steamed buns. It has a cute appearance and a soft and sweet taste. This is big bone soup. After the big bone is boiled for a day until the soup turns white, the essence of the bone is boiled, and it is served with sweet corn and Carrots are delicious and have higher nutritional value. This small dish of scrambled eggs with shrimps uses fresh river shrimps from the Danshui River. After a day and a night of dusting, the shells are peeled off and fried with egg liquid. Not only is the appearance bright and attractive , the taste is extremely delicious. The last dish of spicy squid shreds, stir-fried the soft and chewy squid shreds with the hottest chili, the taste is spicy and delicious, especially with rice, three bowls of rice in one go is not a problem."

(End of this chapter)