Future Food Whole Foods

Chapter 36

Bai Yin looked at the knife in his hand, then at the meat lying on the table, his gaze became firm, and he took the knife and walked towards the meat viciously.

Egg fried rice is almost the easiest and best dish among all kinds of meals. There is no technical content, and anyone with a little bit of cooking skills can do it.The difference is just delicious and better.

The oil heated up quickly, and Luo Ying scrambled a few beaten eggs first, and after the eggs were formed, poked the eggs into small pieces with a spatula, and then put them out for later use.

Then the rice is put into the pot, and it is also crushed into grains.Overnight rice is best for egg fried rice because the overnight rice is grainy and very chewy.In fact, it is the same when the rice is slightly hardened when cooking, and the taste is not much better than the overnight rice.

After pressing the rice grains, add eggs, carrots, ham, and onion grains. Luo Ying didn't like onions at first, but the taste of onions in the stir-fry was surprisingly good. , It tastes crisp and delicious.

After several kinds of vegetables and rice grains are mixed together, add salt and seasoning and it will be out of the pot.

And the bang-bang-bang sound over there also stopped at the same time.

Luo Ying turned her head to look, and found that Bai Yin put down the knife and stood beside the egg fried rice spontaneously, her eyes were all attracted by the egg fried rice.On the chopping board, there was meat that had been cut into pieces and glued together, and it was even finer than that from a meat grinder.

Put the egg fried rice out and cover it, and she glanced at Bai Yin and couldn't move away from the covered egg fried rice. She couldn't help laughingly digging a spoon and stuffing it into his mouth, "I'll eat it later."

Baiyin licked the spoon cleanly than his face, and nodded cautiously.

Scraped the meat into the pot, dripped a few drops of oil into it, added two eggs, salt and some chili powder and star anise powder, and then stirred the seasoning.

(End of this chapter)