Wealthy Marriage Colors: The President's Wife is Too Charming

Chapter 488 The Sound of a Broken Heart

Originally, An Xiao had planned to make a tomato and egg soup, a sweet pepper shredded pork, and a stir-fried vegetarian dish.One meat, one vegetable and one soup are just right for two people.

Suddenly seeing the ribs cut into sections in the refrigerator, he thought that Chen Yanmo had been out early and returned late recently, and was overworked, so he should make up for it.

An Xiao has no experience in cooking, but has never eaten pork, and has always seen pigs running.Rummaging in the refrigerator, I found some carrots and two unpeeled corn.Carrot Corn Soup.That soup tastes sweet, clear and delicious, Chen Yanmo should like it.

Except for the clear soup that her mother taught her to make, An Xiao has never stewed other soups.In the past, when making soup, she was just directing beside, and all the ingredients were prepared by the servants.

Now there is really no other way, so I have to turn to Du Niang for help.

While looking at the phone, I muttered something, and if I forgot, I would read it again.

"First soak the ribs in water to drain the blood, then add water to the pot, and when the water boils, put the washed ribs in boiling water for 2 minutes. Remove the ribs from the pot, drain the water, pass through the cold water, put the The buoyant bubbles are cleaned."

An Xiao glanced at the clean ribs in the draining basket, and murmured uncertainly, "Float?" Although he didn't see the so-called froth, it's always right to wash it.

"The pork ribs have been cleaned, what should I do next...well, I should add soup... add some ginger, chicken powder, peppercorns, star anise...do you want to add salt?"

I just recited it twice, but I still can't remember clearly, so I can only wipe my hands clean and take a look at my phone. "Oh, you don't add salt until you start the pot."

The water in the soup pot was already slightly bubbling, and An Xiao hurriedly put the prepared ginger, star anise, pepper and other seasonings into the soup one by one.There are clear scalar quantities of these things on Baidu, but she is not sure about the quantity of chicken powder.

After reading the scalar data on Baidu, An Xiao frowned, very puzzled. "How much is the right amount?"

Chen Yanmo walked lightly to the door of the kitchen, folded his arms around his chest, and looked at the busy figure in the kitchen seriously.

She didn't hesitate for long, "Well, never mind, add a spoonful." A spoonful of chicken powder was poured into the soup.

The next step is to peel the corn, wash the corn and carrots and cut them into pieces.

An Xiao has almost no experience in cutting vegetables.In the past, the most difficult thing for her to cook was noodles.

The shredded meat that is put in when cooking the noodles is a semi-finished product that has been cut in supermarkets, mixed with seasonings and packaged in crisper boxes.Just take it home and fry it with oil, add soup and cook noodles.At worst, wash two small cabbages and throw them in, or cut a few slices of tomatoes at most.

She is really inexperienced in such a difficult task as chopping corn.

Frowning, he peeled off the corn husk, carefully brushed off the beards one by one, and after washing them in clean water, An Xiao began to have trouble.

The corn was hard and didn't look easy to cut.I tried it with a knife, but I couldn't cut it.

She has never been a person who likes to embarrass herself. Since the corn is constantly being cut, she can simply throw it in and cook it.However, corn can be whole, but I have never seen carrots cooked whole.

But how to cut carrots?The stew certainly cannot be sliced.

An Xiao thought about it hard, the pictures on Baidu and the carrot and corn pork ribs soup she usually drank.It seemed that none of the carrots inside were square. She thought about it carefully. Although the shape was a bit strange, it was pleasing to the eye.

An Xiao couldn't help but took out her phone and asked Du Niang again.

It is said that the carrots in the stew should be cut with a hob.What is a hob?

I searched carefully on Baidu, and followed the diagram above step by step, and finally cut the carrots.

Does corn really have to be thrown whole and cooked?

Seriously recall the appearance of carrot and corn pork ribs soup.Brightly colored carrots and corn lie in the clear soup, and the corn knots that are half the length of a finger are round and chubby, very cute.

Throw the whole corn into the soup, and the bowl of the soup probably won't be able to hold it.

After hesitating for a while, he grabbed the corn and put it on the cutting board.Press it up with your left hand, pick up the kitchen knife with your right hand, and lift it high.

With a bang, the corn was cut off.But because she used too much force, the cutting board jumped twice, and the corn rolled to the ground.

An Xiao frowned and picked up the corn that had jumped to the ground, and was about to take it under the faucet and flush it, but heard a sigh behind him.

Before she could react, she threw herself into a warm embrace.

The kitchen knife in his right hand was taken away by him, and his helpless voice was heard next to his ear. "Wash the corn in your hand, and stand beside it."

Is this disgusting?

An Xiao felt that Chen Yanmo thought highly of himself.

Didn't she think these things were very simple just now?When I actually did it, I realized that some seemingly simple things are actually much more difficult than imagined.Well, he is laughing at her now, and what to do if he loses face later.

Thinking of this, An Xiao put aside the embarrassing incident just now.Rinse the corn out of your hand and throw it into a nearby bowl.After wiping his hands clean, he stood aside with his arms crossed, waiting to see Chen Yanmo's joke.

Chen Shao, who is surrounded by stars on weekdays, has probably never encountered any setbacks.In the face of those ruthless means in the mall, he is still able to deal with it freely. In such a trivial matter, I am afraid that he has never encountered Waterloo.

An Xiaoben was standing by the side with an expression of looking forward to the show, but saw Chen Yanmo pressing the corn with his left hand, and picking up the kitchen knife with his right hand, and just dropped it lightly, but the corn obediently broke off.

An Xiao curled her lips, and had to admit that this person is really incomparable.Even this inanimate thing will obey him obediently.

I am really loved by God, and I am so jealous that I am crazy.

Unexpectedly, the man didn't know, and after cutting two stalks of corn, he turned around and smiled at her.

"Is there anything else to cut?"

An Xiaoben had no experience in cooking. After Baidu found out that the stewing time was relatively long, he was busy preparing the stew and prepared other dishes after the ribs were put into the pot.Seeing Chen Yanmo's ability to cope with it, he simply became the hands-off shopkeeper.

"I'm going to fry a shredded pork with sweet peppers, scrambled eggs with tomatoes, and a pork rib soup."

Before An Xiao could say anything, Chen Yanmo picked up the sweet pepper next to him and cleaned it.He held the chili pepper in his left hand, held the green handle with the index finger and thumb of his right hand, and pressed it inside.When it was pulled out again, the chili pepper and the chili rice in the core were all pulled out.

Point the empty end of the pepper to the faucet, fill it with water, rinse off the remaining pepper rice inside, and then skillfully cut the bright red bell pepper into shreds.

An Xiao looked at his smooth movements with surprise on his face. "You... you actually know how to cook?" I kind of admired him.

"Not everyone is as stupid as you."

"Clatter!" An Xiao heard the sound of his heart breaking.

(End of this chapter)