Li's path

Chapter 597 The First Day of the Academy Festival ([-])
Home economics classroom - Li En's cooking instruction class.

"Good afternoon, everyone. Thank you for your support to our cooking club. Next, I will present a home-cooked food for you."

"Let me introduce myself, my name is Lian Schwarzer, a first-year student at the Military Academy, and a member of the cooking club."

"Before the official start, I have a request. My girlfriend is sitting next to me now. If my work satisfies everyone, I hope everyone will applaud and support me. If not, I hope everyone will save me some face, so that my girlfriend won't have to worry about it." Friends ignore me."

"Everyone laughed, then I will take it as everyone agrees."

"During the time I was washing the vegetables, I would like to say a few words about my views on men cooking."

"The tradition in our empire is that men are in charge of the outside and women are in the house. Men make more money, and women take care of the family. At home, the kitchen generally doesn't need men to worry about it. But, does the kitchen really have nothing to do with men?"

"The answer is no. Let me give you the simplest example: What should you guys do if your wife is sick and can't cook, or if she comes home late for something?"

"I think some people will say go to the store to buy. This is of course an answer, but unfortunately it is not a full score. The real full-score answer should be to cook by yourself and make a loving meal for your wife. Maybe it’s not delicious, maybe it’s not. It’s luxurious, but the heart contained in it is enough to surpass any delicacies from mountains and seas. Brothers and sisters, uncles and aunts, don’t you agree?”

"Let's not mention special circumstances for now, let's talk about daily life. If the husband can occasionally cook for his wife on his rest day, the wife must be very happy, and it can be regarded as a kind of love between husband and wife."

"Ah, this is my guess. I'm only 17 years old, and I'm still underage. Of course, I've never been married. If I'm wrong, please forgive me."

"Okay, let's get down to business, what I'm going to make today is assorted fried rice."

"Everyone knows that fried rice with eggs saves time and effort and has simple ingredients. Assorted fried rice is made by adding some other ingredients to fried rice with eggs."

"It is said that the inspiration for mixed fried rice came from an oriental housewife. When the housewife was cooking egg fried rice one day, she had a whim and added some leftover ingredients. The result was unexpectedly delicious, so it became more and more popular. The wider it became, the more it eventually evolved into assorted fried rice.” (Semlia doesn’t have assorted fried rice, Li En is talking nonsense.)
"Therefore, there is no fixed combination of mixed fried rice. It all depends on what ingredients you have at hand and what flavors you like. As long as the ingredients do not conflict with each other, you can play whatever you want. Just like now, I have never told the president that I need What ingredients, but I can still use the existing ingredients to make a mixed fried rice with a good color and flavor."

"The preparation is very simple. Wash the ingredients and cut them into small pieces." While speaking, Li En carried a knife into the wind and told him to decompose all the ingredients one by one. Taste good, if it is too small, the taste of the ingredients will not be able to play. As for the shape, there is no special requirement. It is good to have the same shape and uniform size. That's fine, come however you like."

"Before putting it into the pot, we have to do something with each ingredient, so that they can taste better."

"Sprinkle the egg liquid with chopped green onion and stir well."

"In order to ensure the taste of the beef, we can grab it with onion, ginger, wine, soy sauce, and starch, wrap it evenly on each piece of beef, and let it rest for 5 minutes."

"Celery is delicious, but it is easy to get old if the heat is not well controlled. Therefore, in order to ensure its crispness, we can put the celery in boiling water to scald it first, and then pick it up with cold water. In this way, no matter how fried it is, the celery will not be old. .Of course, if you fry it, just pretend I didn't say it."

"Okay, it's almost done here, and the speculation will officially start next."

"The first step is to pour the oil. According to the degree of absorption of the oil by the ingredients, the amount of oil is controlled by yourself."

"Stir-fry the beef first. At this time, the fire should not be too high, and the oil temperature should not be too high, otherwise the beef will burn. Let me tell you a little trick, put your hand 40 to 50 miles away from the bottom of the pot, and feel a little hot. It’s ok. Stir the beef evenly, and if you can’t see the blood on the surface, you can take it out of the pan and put it aside. Because you will have to go back to the pan and stir fry again later, so there is no need to fry it until it’s done.”

"Carrots that are overcooked are good for your health. If you like raw carrots, fry them less, and if you like them cooked, fry them longer. Okay, let's put the fried diced carrots together with diced celery."

"Then add the diced mushrooms to the pan and fry until the surface changes color and shines, and that's it."

"Next, decide how to do it according to your personal preference. Personally, I don't want mushrooms to cook, and I pour eggs and rice together, so that the eggs are wrapped in mushrooms and rice, and the golden look is better. If you are looking for a feeling of distinct grains, then mushrooms It’s the same with frying the eggs and pouring in the rice. It’s still the same sentence, you can do whatever you like.”

"When the rice is hot, you can pour the diced beef, diced carrots, and diced celery into the pot together and stir fry evenly."

"The last step is seasoning. This depends on personal preference, how to put the salt and sugar sauce. I personally don't recommend adding sauce, and I will tell you why later."

"Okay, start the pot!"

"DuangDuang, the assorted fried rice is finished. Please look, everyone, golden eggs, white rice, black mushrooms, orange carrots, bright beef, green celery, colorful, isn't it very beautiful. This is what I don't like The reason why it is recommended to use sauce is because once the sauce is wrapped, no color can be seen.”

"President, President, come and help me distribute the fried rice to everyone."

"A few words to add. To put it bluntly, assorted fried rice is to stir-fry the ingredients at hand. If you want to make it delicious, you have to pay attention to two points."

"First, don't worry about handling the ingredients before frying. Everyone is not a professional chef, and they don't have the ability to accurately control the heat. Why not spend more time and get praise from the whole family?"

"Second, it is the order in which the ingredients are put into the pot. Some ingredients are not easy to cook and need to be fried for a while, while some ingredients are easy to cook and cannot be fried too much. How and when to put them in the pot depends on the usual accumulation. Experience is something that can’t be done quickly. Of course, it’s not without a stupid way, all the ingredients are tossed until they are seven or eight mature, and they are stir-fried together before seasoning. The trouble is troublesome, and the taste must be guaranteed.”

"Finally, I would like to give you a piece of advice. Fried rice is rather dry to eat alone. It is better to cook a few vegetable leaves and cook some soup with it."

"Okay, this is the end of my sharing, thank you everyone."

After finishing speaking, Li En came to Kolotia with two plates of fried rice:
"Honey, dinner is ready."

(End of this chapter)