Qing Palace: Biography of Concubine Shu

Chapter 348

As soon as it was dawn, Shu Yun put on a dark blue palace dress. Su Zhu used a piece of cotton cloth to comb Shu Yun's hair twice. She followed Shu Yun to the suburbs and saw that the local peasant women were all like this. dress up.

"Master, the eggs and quail eggs have been picked up!" Su Zhu pointed to the basin in the kitchen, there were three eggs and more than a dozen quail eggs in it.

Shu Yun glanced at it, and on the console next to it, there were the divisions of Yinzhen and Shu Yun for today.

"Well, break up all the quail eggs, and make an egg roll later!" When Yinzhen stayed in Shuyun's courtyard, she often prepared it for him.

Prepare a portion of eggs for him every day, and Yinzhen no longer suffers from eating as much as when he was in the palace.

"Yes!" Su Zhu quickly agreed.

There are four stoves in the kitchen, one of which is cooking porridge, the other is heating steamed buns, and the other two are specially prepared for Shu Yun.

"I'll do it myself." Shu Yun rolled up his sleeves and directly copied some vegetables.

In less than half an hour, Shu Yun prepared a plate of cold shepherd's purse, a few pieces of fermented bean curd, a plate of cold cabbage, and a stack of shredded tofu.

"Master, are these few dishes too simple?" Su Zhu was worried that the breakfast was too simple, but Shu Yun shook his head. Yinzhen had said beforehand that he must cook according to the life of the common people.

Soon, breakfast was served, and Yinzhen sat on the main seat, watching Shu Yun walk into the dining room while arranging his sleeves.

"Master, dinner is ready!" Yinzhen glanced at Shu Yun, except for the clothes, the rest of her clothes looked like a peasant woman.

"I remember you took two sets of blue batik jacket and long skirt? You can wear those two sets." Yinzhen thought for a while, the two clothes are still Shu Yun's favorite batik cloth, on the road to the south , Yinzhen asked someone to do it specially.

"Okay!" Shu Yun nodded, "Master, let's have breakfast first, and I'll change clothes later, Master, what are you going to have for lunch?"

Shu Yun thought about it, if Yinzhen had to do physical work today, he would definitely cook rice, and Yinzhen would not be able to bear the vegetables and pancakes that ordinary people eat.

"Make some buns and use them in the rice fields. It doesn't have to be too good!" Yinzhen ate the cold dish and found it very suitable for his taste. "Scallions and fungus are also good."

Yinzhen seldom praises someone face to face. In his heart, this simple lunch is better than the imperial chef's.

"Ah?!" Shu Yun was stunned, "To make wowotou, this"

"Let Suzhu do it, you cook two dishes, and eat with me?" Yinzhen glanced at Shu Yun and said, "Here, there are not so many things to do, otherwise, I wouldn't come and live Already!"

Yinzhen hoped to live a clean life for two days, and those poor meals were fine, as long as he could be quieter.

"Master, let me do it, try to make it as simple as possible." Shu Yun said helplessly.

After breakfast, Yinzhen took Su Peisheng to the rice field and participated in the spring plowing. Shu Yun directed the servants to clean up the front and back of the courtyard, and then rolled up his sleeves and went to the small dining room.

"Suzhu, let's make some fine-grain steamed buns. If it's really the same as ordinary ones, my stomach will hurt!" Shu Yun is also worried, Yinzhen's stomach is not very good.

Su Zhu listened to Shu Yun's arrangement, and sat up quickly. Shu Yun knew that those people had boiled high soup, and planned to make another soup, so that Yin Zhen could eat it satisfactorily even if he used it in the fields.

"Master, it's best to have two or three meat dishes!" The chef looked at Shu Yun's busy work, and was also making suggestions, "Even ordinary people will cook the meat during the Spring Festival."

After the words were finished, Shu Yun glanced at the chef waiting beside him, and agreed in his heart. Chungeng is considered a physical job, and if he doesn't eat well, he won't be able to persist at all.

"By the way, make a piece of Dongpo pork!" Shu Yun looked at the pork belly and clapped his hands together, "I'll make this, and prepare a small stir-fried pork and a vinegar potato shreds."

Shu Yun roughly browsed the vegetables, wondering how many things to send over.

"Master, is it too simple?" Su Zhu worried.

"No, how can Su Peisheng and others deliver their lunch?" Shu Yun patted his forehead, thinking of Su Peisheng and others who served Yinzhen.

"The dining room will send it directly, master, don't worry, you won't be hungry!" Su Zhu said hastily.

Shu Yun was relieved, put on her apron, and began to concentrate on making lunch.

Looking at the smoking oil pan, she felt a little emotional. The peasant woman who prepared three meals a day for her family was also very tired.

Near noon, Shu Yun put all the prepared lunches in the bamboo basket, and she stayed with Shu Yun and walked to Yinzhen's working field.

Walking out of the courtyard, she saw many village women carrying small bamboo baskets to deliver lunch.

"Suzhu, don't you think this kind of life is also very good?" Shu Yun said with emotion.

Su Zhu listened carefully to Shu Yun's words, and didn't say much. The master was also very unhappy in the backyard.

"Master, it's time for lunch!" Shu Yun imitated the peasant women and called out. Yinzhen looked up from the field and saw Shu Yun wearing a batik blue jacket and long skirt, with a dovetail combed on his hair. There are two wooden hairpins pinned to the board, and a drop-shaped silver earring on each ear.

When Yinzhen heard Shu Yun's call, he walked directly from the field, and the other village women had already brought food.

"Master, I made it myself. If it doesn't taste good, don't force it!" Shu Yun really doesn't know how to use a large firewood pot, and this is the first time he has used it today.

Yinzhen sat on the floor, at the small kang table, and used it with Shu Yun.

Shu Yun moved a little slowly, Yinzhen thought it was because she couldn't let go.

"Little boy, eat according to the usual habits!" Yinzhen lowered his voice and said, "We said that we should live according to ordinary people."

Shu Yun nodded: "Master, eat quickly. I made this little fried pork myself. It tastes a bit spicy, but the food is very delicious."

After hearing what Shu Yun said, Yinzhen quickly ate two mouthfuls, and Danfeng's eyes lit up.

Participating in spring plowing, Yinzhen found that it was very exhausting. If he couldn't eat enough, he would definitely not be able to work.

The time for lunch was very short. After lunch, Yinzhen took a short rest under the shade of a tree, and then went into the rice field with Su Peisheng, Erlu and others.

Standing on the slope, Shu Yun saw Yinzhen bending over to plant rice seedlings. Looking from her, Yinzhen didn't look like a high-ranking prince, but an ordinary citizen.

"Master, shall we go back?" Seeing Shu Yun in a daze, Su Zhu hurriedly asked.

"Yeah!" Shu Yun nodded, "Take a short rest and prepare dinner again. It's really three meals a day!"

Su Zhu listened to Shu Yun's last half of the sentence in a very low voice, and didn't know what Shu Yun was muttering.

(End of this chapter)