Qing Palace: Biography of Concubine Shu

Chapter 7

Autumn's footsteps approached slowly, and the maple leaves outside elder brother's place gradually turned red. Shu Yun thought, this is the time when crabs are at their most plump.

After breakfast this day, Shu Yun propped his chin, wondering if he wanted crab dumpling for lunch. Two days ago, he ate spicy shrimp.

correct!

She clasped her hands together and turned her head to call Su Lan.

"Su Lan, go to the dining room and let Eunuch Liu pick up fat crabs and bigger shrimps to make some dumplings." Shu Yun was a little greedy.

In modern times, if she wants to eat dumplings, she goes directly to the supermarket outside the community and buys some according to her favorite taste.

"Yes, servant girl is going now!" Su Lan was stunned for a moment, but followed the order and went.

Fourth Master specifically explained that no persuasion is allowed, as long as Shu Yun likes it.

Shu Yun looked at Su Lan's back, feeling angry and emotional.

There is no such thing as a hundred-day red flower!
Although these words are short, they fully describe the status quo of women in the palace. They rely on men's favor and will soon be replaced by new women.

She disdains to fight with other women, why do women make things difficult for women, smart women deal with men.

"Master, crabs and shrimps are both cold in nature. I will prepare some red dates and ginger tea for you." Su Lan watched Shu Yun make a decision to use these two kinds of dumplings.

Shu Yun shook her head, she is still too young, even if she gave birth to a child, there would be some danger.

Every time menstruation comes, Su Lan will prepare red dates and ginger tea, she is not sensitive to the taste.

"Use it at night, put less brown sugar in it, and put more dates." Shu Yun likes the taste of dates.

Su Lan hurriedly responded, the morning time passed quickly, Shu Yun often dawdled for a while, and it was time for Yin Zhen to leave school from the study.

During the day, Fujin had to copy Buddhist scriptures, and his lunch was served in the side hall of the Buddhist hall, so fourth master's lunch was served at Shu Yun's place.

Entering the door of Shu Yun's house, I saw the little girl turning over and laying down on the bed, walking towards the door with her shoes on.

"Master Jixiang, why didn't someone pass it on? I'll go out to meet you." Yinzhen agreed to speak in private, and Shu Yun used me to refer to himself.

Because of Shu Yun's running, a pink blush rose on her cheeks, and Yinzhen reached out to help her up.

"No, it's just the two of us in the courtyard." Yinzhen didn't care, as long as he obeyed the rules outside, in the courtyard, he could always break the rules, which would make him feel powerless.

The two walked into the dining room hand in hand, and Yinzhen looked at the table, how sweet was it?
"Will this eat the pastry?" Yinzhen asked in surprise.

It's not a big deal that Shu Yun likes pasta. In autumn, people use more stews, commonly known as sticking autumn fat.

"That's right, the pastry with shrimp and three delicacies is more delicious than other times." Shu Yun explained with bright eyes, "The pastry with crab roe is in season."

Yinzhen smiled lightly, she likes to study food, and she is the only one in the backyard.

When Shu Yun entered the mansion, he didn't feel the bitterness of summer. Instead, he gained a few catties of flesh this summer. Huang Ama even asked privately, saying that whoever served him would reward him well at that time.

At that time, Yin Zhen was in a very complicated mood. In the past, Concubine Tong Gui would be anxious in summer.Ever since Concubine Tong passed away and he returned to Concubine De, he had never felt such greetings again.

Now that he has grown up, he doesn't need Concubine De's care. In the backyard, except for Shu Yun, no one pays special attention to his bitter summer affairs. He chooses his daily meals from the menu prepared by the imperial dining room.

The two used the pastry, and Yinzhen admitted that it was the first time that he thought the taste of the pastry was excellent, and Shu Yun had put a lot of thought into it.

After sending Yinzhen to the study, Su Peisheng went to the imperial dining room. He passed on Yinzhen's words that in the evening, he would have two plates of pastries from lunch for dinner.

After Eunuch Liu sent Su Peisheng away, the cooks around were stunned. No wonder, Eunuch Liu was holding that little princess.

"That one can reach the heavens." Eunuch Xia is a good pastry baker, and today he specially made pastries, "I'm still complaining, alas... I can't see gold inlaid with jade."

Eunuch Liu said with a smile: "Don't look at this one with a hammer head and a stick, but it can make that master look at it."

In the deep palace for decades, Eunuch Liu believed that his ability to judge people was very accurate. If he didn't change his temper, Fourth Master would always protect him.

The princes were very lonely, and they seldom experienced warmth. Little Gege's painstaking arrangements made Fourth Master feel that someone was caring.

"Okay, Xiao Shunzi, hurry up and get two baskets of crabs and shrimps, prepare dinner, and prepare one for that one at the small stove, papaya and snow clams." Eunuch Liu hurriedly explained.

On the other side, Shu Yun sent Yinzhen away, took a nap directly, and when she got up again, it was already three o'clock in the afternoon. She looked at a quartz clock on the long desk. Two French tribute clocks selected for Yinzhen.

She stretched her waist, changed into a dark blue flowing cheongsam, and put on a goose yellow vest. Holding her small hoe, she started plowing every day, carefully caring for the sprouting fruits and vegetables.

When Shu Yun proposed to plant flowerpots to grow vegetables, everyone from Yinzhen to Sulan felt that he would definitely fail.

In just one month, Yinzhen became very interested in Shu Yun's small vegetable garden separated by a screen. These vegetables can still thrive without fertilization.

"Su Lan, bring a large bowl." Shu Yun looked at the densely packed vegetable seedlings, and prepared to enjoy the fun of a farmer's woman, and introduced the seedlings with her own hands.

In the afternoon, Shu Yun sat on the small bench and took care of his small vegetable garden.

Soon, a large bowl of vegetable seedlings were picked, Shu Yun asked Su Lan to copy them with water, and prepared to eat them with cold dishes.

As dinner was approaching, she put down her hoe and looked at the vegetable garden she had tidied up, feeling beautiful in her heart.

Fourth Master came back from the study and heard Su Peisheng say that Shu Yun took the seedlings and made cold salad with them.

"Go and wait outside. After a while, Su Lan will deliver cold dishes, and they will be served right away." Yin Zhen wrote his homework, with the corners of his mouth slightly raised.

Shu Yun has a little habit, when he has something delicious, he will share it with him.

Before dinner, Su Lan walked over from a distance with a square food box. Su Peisheng saw it and couldn't help admiring the master's ingenious plan.

"Grandpa Su, these are the vegetable seedlings planted by the master himself. I just mixed two plates of cold dishes and asked the servant to bring a portion for the master to taste." Su Lan handed the food box to Su Peisheng, and then handed over a small food box, " Here are some snacks, if you are hungry, fill your stomach first."

Su Lan delivered the things, bowed and saluted, then turned and left.

Su Peisheng warmed his heart, all the women in the backyard would send things to Fourth Master, but Shu Yun was the only one who thought about Su Peisheng.

"Master, Shu Shujue Luo Gege sent cold dishes, which are snacks prepared by a servant." Su Peisheng has followed Yinzhen for many years, and never concealed what Yinzhen received.

"Well, it's also the little girl's kindness. After serving my meal, go down and use it first." Yinzhen nodded slightly.

(End of this chapter)