reborn peasant mother

Chapter 198

"Mom, what's going on with you today? Didn't you say that when recruiting a waiter, you should choose someone with good looks, not too short, and a little bit of culture? How did you get involved with picking a wife? Don't even think about it. My brother is a famous college student. He can't even talk to a stranger who graduated from elementary school, where does he come up with other ideas?"

As she said that, Erya winked emphatically at Zhong Chuan: "Brother, tell me yourself, do you want a daughter-in-law with our mother? Why don't our mother suddenly care about you?"

"What nonsense! Mom, it's not hard to find a waiter. If you don't like it, just don't. I just told her to go away."

Feng Yujiang breathed a sigh of relief, but still worried, couldn't help telling Zhong Chuanqiang.

"Shanzi, a good buddy for a season, a good wife for a lifetime. You don't want to get involved with anyone now. You go to your university and think about it after graduation, okay?"

Zhong Chuanqiang reluctantly agreed: "Okay. Mom, what happened to you today?"

Feng Yujiang patted her forehead and smiled.Thinking about it again, many things are different in this life. In her previous life, Shan Zi was a farmer who graduated from junior high school, and now she is a college student. Perhaps, some things should be different, right?
No matter what, Feng Yujiang has made up his mind anyway, like Liu Jinying, he will never let her into Zhong's house again in this life.

Feng Yujiang was on guard for a long time, always suspicious that Liu Jinying might appear in front of her again one day, making the whole family uneasy.However, since that day, Liu Jinying has not appeared again.

Because of this incident, Feng Yujiang's heart couldn't help but hang up seeing Shanzi and Erya grow up day by day, and they should get married and start a family in the countryside without going to school.

Feng Yujiang's new restaurant opened on a sunny day. The restaurant still uses its old name, with a beautiful and eye-catching sign outside: Good Day Hotel.

Feng Yujiang chose to open in the early morning, so it's better to get rich early!

Zhong Jipeng brought Gangzi and Xiaowu to join in the fun, and the masters set up a long string of firecrackers outside, and the hot and fragrant fried buns were already out of the pan.

There are a lot of people going to work and school in the city. They pass by and buy a few fried buns. They leave while eating, and they also go into the store to eat. When they enter the store, they can taste the special dishes of Haori. Pickles and salt beans.It’s summer now, it’s not suitable to eat salted beans and dried radish. Feng Yujiang added the freshly made salted beans with peanuts to make fried salted beans. The chef Xiao Zhao was very good at making pickled cucumbers in the original restaurant It comes out crisp and refreshing, with coriander added to enhance the taste, it is quite good to eat.Feng Yujiang asked Xiao Zhao to make some pickled cucumbers and serve them to the guests.

Feng Yujiang set up a big reward for the opening. Guests who enter the restaurant for dinner will get side dishes for breakfast; when they come to eat at noon and evening, besides side dishes, they will also give a meatball soup.

Because it is summer now, radish balls are not easy to make. It’s not that there are no balls. It’s because radish is fried into balls at this time, and the taste is always bad.The current meatball soup is fried together with tofu, eggs, and crushed vermicelli. The aroma of tofu and eggs is mixed together. The crushed vermicelli is soaked and then fried. It tastes soft and fragrant. It is made with cucumber and coriander. The taste is very refreshing, just suitable for summer.

Together with the cook Xiao Zhao, Feng Yujiang made a menu for the restaurant. In addition to the original special dishes such as fresh crooked soup and scrambled eggs with salt beans, he also added a lot of dishes, such as miscellaneous fish soup, stewed fish head, lamb blood Tofu, stir-fried seasonal vegetables, etc., also launched the old chicken that Feng Yujiang has been thinking about for a while.

Because the food is real and the taste is authentic, the restaurant quickly attracted many customers.Especially the innovative old rooster, which soon became the signature dish of the restaurant.

(End of this chapter)