reborn peasant mother

Chapter 232

The one leading the way was a young man in his twenties, who seemed to be the old man's own entourage or family members. As soon as he entered the restaurant, he frowned slightly and looked at the restaurant critically. acceptable.After all, Haori Restaurant is a small restaurant in the countryside. Although it is clean and tidy, it is just plain and simple, and there is no particular decoration.Feng Yujiang was not in a hurry to go up and talk, but just quietly watched a group of people come in and sit around the old gentleman, and smiled and said hello:

"Mr. Zhang, welcome back to your hometown!"

Although Mr. Zhang is thin, he looks very energetic. He spoke the local dialect and said to Feng Yujiang: "I just want to eat the taste of my hometown. You can get some as you like. You don't need to make too much trouble."

Feng Yujiang smiled and said, "I'm just a small shop in the country, and there's nothing good to eat, just local dishes from my hometown. The old man can make do with it."

Feng Yujiang thought about it a long time ago. Although her old rooster is selling well now, it must not be good for this old man. It tastes spicy and the meat is tender, and the elderly man can't bite it.Big fish and pork stewed elbow, this old man is probably tired of eating it all day long, and he wants to taste the taste of his hometown. What would he like?

The first thing on the dinner table are four cold appetizers: mixed with coriander, blanch the coriander in hot water, add crushed fried peanuts, poured with soy sauce, balsamic vinegar, and fine salt; old vinegar peanuts, deep-fried just The cooked peanuts are added with the first crop of young cucumbers and onions cut into small pieces this spring, topped with balsamic vinegar, fine salt, and pepper; dried salt beans and radishes, freshly covered salt beans, and water radishes from the beginning of spring; One of them is chicken shaved tofu.

The name of chicken shaved tofu is very interesting, because of this, there is a local joke about two fathers and sons in a family. The father told his son, go and pick off the Chinese toon sprouts in our family, and buy some tofu tomorrow morning to make chicken shaved Eat tofu.The son glanced at his father's lame leg and said: With your legs, you still want to catch a chicken?

This chicken shaved tofu, of course, is not meant to be shaved with a real chicken. This is a local name. The tender Chinese toon sprouts are scalded in boiling water, finely chopped, and the freshly made tofu is cut into small cubes. , Mix the two together, only add fine salt, a little cooked peanut oil, and no other seasonings, in order to show the unique fragrance of Chinese toon sprouts and tofu.

The old man was also very pleasantly surprised by the dried salt bean and radish. "I ate the dried salt beans and radishes at home again. I always dream about this taste."

The old man began to talk about salted beans with the people around him, "It looks spicy, tastes delicious, and I feel greedy if I don't eat it. When I was young, my family was poor and there were no snacks, so I liked to grab a handful of dried salted beans and eat them in my pocket."

When the fourth dish came to the table, Mr. Zhang pointed to the people around him in surprise and said: "Look, this is chicken shaved tofu, Chinese toon sprouts, and marinated tofu. These two things can be found everywhere. The next place to cook this dish is I can’t taste the taste of my hometown.”

Feng Yujiang knew in advance that there would be seven or eight people at the table, so he arranged eight hot dishes and two soups. Mr. Zhang didn't drink any alcohol, so he focused on the dishes.

(End of this chapter)