reborn peasant mother

Chapter 28

Mrs. Sun’s pan-fried buns are made of fermented noodles, filled with radish and meat stuffing, fried in a shallow pan, and oiled, the bottom is browned and crispy, and the top is white and fat. Soft, oily when picked up with chopsticks, fragrant, oily, noodle fragrant, plus the vegetable fragrance of the bun stuffing, the fragrance is like a small hook, hooking people's appetite, very tempting.

"Try it. When I was young, I sold fried buns in the county for 30 to [-] years. I'm not boasting. Our fried buns are quite delicious."

Of course, Feng Yujiang had eaten fried buns in his previous life, and he also made them by himself.These days, such fried buns are simply a delicacy for her who is used to eating sweet potato seedlings and pickles.She took a bite and nodded incessantly.

"It's delicious. Mom, with the meat and oil in it, even the sweet potato noodles will definitely be delicious."

She knew in her heart that Mrs. Sun's family was better off, but this fried bun was specially made for her.She was eating the steamed stuffed bun, and suddenly her heart moved. They hadn't seen anyone selling this stuff yet.It is no different from previous years, now small businesses are allowed, if she sets up a stall to sell fried buns in the town, it will definitely work.

She was eating steamed buns, making plans, and then she told Mrs. Sun.

"Mom, teach me how to make this bun! Now I have three children waiting to spend money, and I want to start a small business."

Mrs. Sun agreed immediately.

"There is no coincidence in making this steamed stuffed bun. When frying, watch the heat and be patient. If you make it for sale, you can't put too much meat like this. One is that the meat is too slow to be cooked, and it is difficult to control; the other is that the cost is high. It’s too expensive, so it’s not easy to sell. You can use radish and cabbage, and in summer, you can also use leeks, and add some pork suet to make stuffing, it’s delicious and meaty.”

After Feng Yujiang finished eating a bun, she immediately got up and went to fry the buns with Mrs. Sun.Granny Sun reminded her:

"Use meat oil for the stuffing of the buns. You don't need to put too much oil. You have to use vegetable oil for the oil on the outside of the buns. It's too expensive to smooth the oil. At the beginning, it's all water. When the buns are almost cooked, you can add oil. The oil is mixed with water." , all stuck to the skin of the bun, it looks oily, it looks delicious, and it doesn’t cost oil.”

Feng Yujiang cooked a pot of steamed stuffed buns with Sun Ersao's hot pot, which looked pretty good.

"This girl is ingenious. Your second sister-in-law is learning how to fry buns for the first time, and she is in a hurry, and her claws are numb." Mrs. Sun praised her.

Of course Feng Yujiang dared not say that he had done this in his previous life.She smiled and said, "After all, it's worse than the second sister-in-law. If you do it a few times, you will have experience."

Feng Yujiang went home with a big scapegoat on her back.

"What's the matter?" Zhong Jipeng frowned and asked her.

"Steamed bun pot. Godmother gave it to me." Feng Yujiang smiled straight, and greeted Zhong Jipeng: "Come and pick one up for me!"

"What are you doing with such a big pot?" Zhong Jipeng took the steamed stuffed pot from her back, inspecting the huge pot, which was more than half a meter in diameter, with a flat bottom and only one stroke deep, as if it had been used for a long time.

"This is the big pot that my godmother used to fry buns when she was young. Now she doesn't sell them anymore. She uses a small pot for her own food." Feng Yujiang looked at Zhong Jipeng with a smile, and said:
"I want to go to the street to sell fried buns."

"Sell fried buns?" Zhong Jipeng was very surprised, "You know how to make fried buns?" Zhong Jipeng had eaten these fried buns twice when he went to the county to pay his bills. He really didn't believe his wife could make this.

"Yes." Feng Yujiang said bluntly.

"Are you serious?"

(End of this chapter)